17 Ginger Scallion Crab Recipe Chinese You Won't Believe The Taste!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that stands out for its unique and bold flavors is the ginger scallion crab. This dish originated from the southern coastal regions of China and has gained popularity all over the world for its delicious taste and simple yet elegant presentation. Made with fresh crabs, ginger, scallions, and a few other key ingredients, this dish is a must-try for any seafood lover. In this article, we will dive deeper into the history and preparation of this beloved Chinese dish, and provide you with a step-by-step guide to creating your own ginger scallion crab at home.
This dish is a classic Chinese favorite that is loved by many. The combination of sweet and sour flavors will leave your taste buds wanting more. It is also a great way to use up any leftover pork you may have. The key to making this dish is to get the perfect balance of sweetness and tanginess. Serve it over a bed of rice for a complete meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This Chinese-style ginger and scallion crab is a must-try for any seafood lover. The combination of ginger and scallion adds a delicious flavor to the crab. Make sure to have plenty of napkins on hand, as this dish can get messy! Serve it with some steamed rice for a satisfying meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
These soup dumplings, also known as xiao long bao, are a popular dim sum dish in Chinese cuisine. The filling is a mixture of pork and crab, making it a tasty and flavorful combination. The dumplings are then steamed to perfection and served with a dipping sauce. Be careful when taking a bite, as the soup inside can be hot!
This dish is a simple yet delicious way to enjoy crab. The scallions and ginger add a subtle flavor that complements the sweetness of the crab meat. It is best served over a bed of noodles or rice. This dish is also great for entertaining, as it looks impressive but is easy to make.
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SCALLION GINGER CANTONESE CRAB
Main Ingredients: Blue Crab, All Purpose Flour, Oil, Ginger, Scallions
This dish is similar to the Chinese crab with scallions and ginger, but with a Cantonese twist. The crab is cooked in a flavorful broth that is infused with scallions and ginger. The broth is so delicious, you may want to drink it on its own! Serve it with some steamed rice for a complete meal.
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Egg Drop Soup with Crab Meat
Main Ingredients: Low Sodium Chicken Broth, Minced Ginger, Ground White
This classic Chinese soup is perfect for a cold day or when you are feeling under the weather. The addition of crab meat adds a nice texture and flavor to the soup. It is a simple yet comforting dish that can be made in under 15 minutes. Serve it as a starter or as a light meal.
This spicy chili oil is a staple in Chinese cuisine. It is used in many dishes to add heat and flavor. You can adjust the spiciness to your liking by adding more or less chili flakes. It is also a great condiment to have on hand and can be stored in the fridge for up to a month.
These soup dumplings are a must-try for any dim sum lover. The key to making the perfect soup dumpling is to get the right balance of thin dough and flavorful filling. Serve them with a dipping sauce and enjoy the burst of flavor with each bite.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This dish is a popular appetizer in Chinese restaurants. The shrimp is coated in a mixture of salt and pepper and then deep-fried to perfection. It is a great dish to serve at a party or as a snack while watching a movie. Make sure to have some extra napkins on hand, as this dish can get messy!
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These pork dumplings, also known as potstickers, are a classic Chinese dish that is loved by many. The filling is a mixture of ground pork and vegetables, and the dumplings are pan-fried to create a crispy bottom. They are best served with a dipping sauce, such as soy sauce or chili oil.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This dish may seem intimidating, but it is actually quite simple to make at home. The key is to use fresh fish and steam it just until it is cooked through. The sauce, made with ginger, soy sauce, and sesame oil, adds a delicious flavor to the fish. Serve it with some steamed rice for a complete meal.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Although it may not be for everyone, braised pork feet is a popular dish in Chinese cuisine. The pork feet are cooked in a flavorful sauce until they are tender and fall off the bone. It is a dish that requires some patience, but the end result is worth it. Serve it with some steamed buns or rice for a hearty meal.
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Stir Fried Crabs with Ginger and Scallions
Main Ingredients: Crabs, Oyster Sauce, Sesame Oil, Salt, Ground Black
This dish is a favorite in many Chinese households. The crabs are stir-fried with ginger and scallions, adding a nice aroma and flavor to the dish. It is best served with some steamed rice or noodles. Make sure to have some seafood crackers on hand to crack open the crab shells.
This dish is a delicious and easy way to enjoy beef and vegetables. The beef is marinated and stir-fried with green beans and a flavorful sauce. It is a great way to get your daily dose of veggies and protein. Serve it with some steamed rice for a complete meal.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
This kung pao chicken recipe is a fan favorite from The Chinese Takeout Cookbook. It is a spicy and flavorful dish that is sure to impress. The combination of chicken, veggies, and peanuts makes for a satisfying meal. Serve it with some steamed rice for a complete meal.
This roasted whole fish is a show-stopper at any dinner party. The fish is marinated in a flavorful sauce and then roasted to perfection. It is best served with some steamed rice and veggies. This dish is sure to impress your guests and leave them wanting more.
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Crab Bee Hoon
Main Ingredients: Rice Noodles, Unsalted Butter, Ginger, Canned Chicken
This dish is a popular Singaporean-style crab dish that is loved by many. The crab is cooked in a rich and flavorful broth with vermicelli noodles, creating a hearty and satisfying meal. Make sure to dig into the broth for maximum flavor!
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Crab Bee Hoon (Crab Noodles)
Main Ingredients: Rice Noodles, Unsalted Butter, Ginger, Canned Chicken
This version of crab bee hoon uses rice noodles instead of vermicelli, giving it a different texture and flavor. The crab is cooked in a flavorful broth and served with noodles and vegetables. It is a great dish to enjoy on a chilly day.
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Ginger and Scallion Crab
Main Ingredients: Crab, Ginger, Scallion, Cornstarch, Cooking Oil, Oil
This dish is similar to the ginger and scallion crab mentioned earlier, but with a different cooking method. The crab is steamed instead of stir-fried, making it a healthier option. The ginger and scallion add a delicious flavor to the crab. Serve it with some steamed rice for a complete meal.
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Seafood Congee (海鲜粥)
Main Ingredients: Shrimp, Crab, Oil, Ginger, Water, White Rice, Shaoxing
Congee, also known as jook, is a popular Chinese rice porridge that can be enjoyed for breakfast, lunch, or dinner. This version uses a variety of seafood, including shrimp, scallops, and squid, to create a flavorful and hearty meal. It is a great dish to have when you are feeling under the weather. Serve it with some fried dough sticks for added texture.
The History of Ginger Scallion Crab
Ginger scallion crab, also known as "jiang cong xie" in Mandarin, has been a staple dish in southern Chinese cuisine for centuries. It is believed to have originated from the coastal provinces of Guangdong and Fujian, where seafood is abundant. In these regions, crabs are often caught fresh from the sea and cooked with local ingredients, such as ginger and scallions, creating a simple yet flavorful dish.
The Key Ingredients
In order to create the perfect ginger scallion crab, it is important to use the freshest and highest quality ingredients. This includes live crabs, ginger, scallions, soy sauce, and Shaoxing wine. Live crabs are preferred as they have the most flavor and texture, but pre-cooked crabs can also be used if live ones are not available.
Ginger adds a warm and spicy flavor to the dish, while also helping to neutralize the fishy taste of the crab. It is typically sliced or minced and used in both the cooking and garnishing process.
Scallions, also known as green onions, provide a fresh and slightly pungent taste to the dish. They are used both as a seasoning and a garnish, adding a pop of color to the final presentation.
Soy sauce and Shaoxing wine are the main seasonings for this dish, providing a savory and umami flavor. The type of soy sauce used can vary, but dark soy sauce is commonly used for its rich and deep flavor. Shaoxing wine, a Chinese cooking wine, adds a delicate sweetness to the dish.
The Preparation Process
To prepare the ginger scallion crab, start by cleaning and preparing the live crabs. Then, sauté the ginger and scallions in a wok or large pan until fragrant. Next, add the crabs and seasonings, and stir-fry until the crabs are cooked through. Finally, garnish with additional ginger and scallions and serve hot.
In Conclusion
In conclusion, ginger scallion crab is a delicious and popular Chinese dish that has stood the test of time. With its simple yet flavorful ingredients and cooking process, it is a favorite among seafood lovers. By following our step-by-step guide, you can create your own version of this mouthwatering dish at home. So next time you're craving some Chinese cuisine, give this recipe a try and impress your taste buds with the bold and unique flavors of ginger scallion crab.
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