16 Ginger Rice Recipe Indian Unleash Your Inner Chef!
Published on: Mar 27, 2024
Looking for a flavorful and easy-to-make dish to add to your Indian cuisine repertoire? Look no further than this delicious ginger rice recipe. With just a few simple ingredients, you can create a dish that is bursting with flavors and spices. Perfect for a weeknight meal or for impressing guests at a dinner party, this Indian-inspired dish is sure to become a favorite in your household.
If you're a fan of Indian cuisine, you've probably heard of butter chicken. This creamy and flavorful dish is a favorite among many and it's no surprise why. Made with tender chicken and a rich tomato-based sauce, this dish is a must-try for any food lover. And the best part? It can be made right in your own kitchen!
To make this dish, start by marinating your chicken in a mixture of yogurt, garam masala, ginger, garlic, and other spices. This will help infuse the chicken with flavor and make it tender. Then, cook the chicken in a skillet until it's browned and set it aside. In the same skillet, cook onions, garlic, and ginger until fragrant. Add in your tomato puree and spices, then let the sauce simmer until it thickens. Finally, add back in the chicken and let it cook in the sauce until it's fully cooked and coated in the flavorful sauce. Serve over rice or with naan bread for a delicious and satisfying meal.
Dahl, also known as dal or daal, is a staple in Indian cuisine. Made from lentils, this dish is not only delicious but also packed with protein and nutrients. There are many variations of dahl, but the red lentil version is a favorite for its creamy texture and rich flavor.
To make this dish, start by cooking your lentils in a pot with water, turmeric, and salt. In a separate pan, cook onions, garlic, and ginger until soft. Add in your spices and let them toast for a few minutes before adding in your lentils. Cook for a few minutes until the flavors are combined, then add in some water or broth to create a creamy consistency. Let the dahl simmer for a bit, then serve with rice or naan bread for a complete meal.
3of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular dish in South India, known for its tangy and zesty flavor. It's a simple yet delicious dish that can be served as a side or as a main dish with some added protein. Plus, it's a great way to use up any leftover rice you may have.
To make lemon rice, start by cooking your rice in a pot with some water and salt. In a separate pan, cook mustard seeds, dry red chilies, and curry leaves until fragrant. Then, add in your cooked rice and mix well until the rice is coated in the spices. Finally, add in some lemon juice and mix until well combined. Serve as a side or add in some chicken or shrimp for a complete meal.
4of 20
Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This dish may sound simple, but the flavors are anything but. Made with basmati rice, potatoes, and a variety of spices, this dish is a staple in many Indian households. It's also a great dish to make when you're short on time but still want a flavorful and satisfying meal.
To make this dish, start by cooking your rice in a pot with water and salt. In a separate pan, cook onions, garlic, ginger, and spices until fragrant. Then, add in your diced potatoes and cook until they are soft. Finally, add in your cooked rice and mix until well combined. Serve as a side or add in some chicken or tofu for a protein boost.
5of 20
Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
If you're looking for a delicious and healthy appetizer or side dish, look no further than these Indian spiced cauliflower cakes. Made with cauliflower, chickpea flour, and a variety of spices, these cakes are packed with flavor and nutrients.
To make these cauliflower cakes, start by cooking your cauliflower until tender. Then, mash it with a potato masher or blend it in a food processor until it has a rice-like consistency. In a bowl, mix together the cauliflower, chickpea flour, spices, and some water to form a batter. Then, heat some oil in a pan and spoon in the batter to make small cakes. Cook until golden brown on both sides, then serve as an appetizer or side dish.
6of 20
Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a popular dish in South India, known for its tangy and zesty flavor. It's a simple yet delicious dish that can be served as a side or as a main dish with some added protein. Plus, it's a great way to use up any leftover rice you may have.
To make lemon rice, start by cooking your rice in a pot with some water and salt. In a separate pan, cook mustard seeds, dry red chilies, and curry leaves until fragrant. Then, add in your cooked rice and mix well until the rice is coated in the spices. Finally, add in some lemon juice and mix until well combined. Serve as a side or add in some chicken or shrimp for a complete meal.
7of 20
Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
If you're looking for a healthier version of butter chicken, this slow cooker recipe is for you. Made with lean chicken breast, Greek yogurt, and a variety of spices, this dish is still packed with flavor but without all the added calories and fat.
To make this dish, start by marinating your chicken in a mixture of Greek yogurt, garam masala, ginger, garlic, and other spices. Then, cook the chicken in a skillet until it's browned and set it aside. In the same skillet, cook onions, garlic, and ginger until fragrant. Add in your tomato puree and spices, then transfer everything to a slow cooker. Cook on low for 4-6 hours, then serve with rice or naan bread.
8of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for a delicious and easy dinner recipe, look no further than this slow cooker Indian butter chicken. Made with tender chicken and a rich and creamy tomato-based sauce, this dish is a crowd pleaser and can be made with minimal effort.
To make this dish, start by marinating your chicken in a mixture of yogurt, garam masala, ginger, garlic, and other spices. Then, cook the chicken in a skillet until it's browned and set it aside. In the same skillet, cook onions, garlic, and ginger until fragrant. Add in your tomato puree and spices, then transfer everything to a slow cooker. Cook on low for 4-6 hours, then serve with rice or naan bread.
Dahl, also known as dal or daal, is a staple in Indian cuisine. Made from lentils, this dish is not only delicious but also packed with protein and nutrients. There are many variations of dahl, but the red lentil version is a favorite for its creamy texture and rich flavor.
To make this dish, start by cooking your lentils in a pot with water, turmeric, and salt. In a separate pan, cook onions, garlic, and ginger until soft. Add in your spices and let them toast for a few minutes before adding in your lentils. Cook for a few minutes until the flavors are combined, then add in some water or broth to create a creamy consistency. Let the dahl simmer for a bit, then serve with rice or naan bread for a complete meal.
10of 20
Tomato dosai (Indian crepe with tomato)
Main Ingredients: Rice, Tomatoes, Green Chillies, Red Chillies
Dosai, also known as dosa, is a popular South Indian dish made from fermented rice and lentils. This version, made with tomatoes, is a delicious and flavorful twist on the traditional dosai. It's perfect for breakfast, lunch, or dinner.
To make this dish, start by grinding together rice, lentils, and some tomatoes to create a batter. Let the batter ferment for a few hours, then cook it on a skillet to create thin crepes. Serve with a variety of chutneys or sauces for a delicious and satisfying meal.
11of 20
Indian Butter Cauliflower
Main Ingredients: Greek Yogurt, Garlic, Ginger, Garam Masala, Salt
This vegetarian version of butter chicken is just as delicious and flavorful as the original. Made with cauliflower instead of chicken, this dish is perfect for vegetarians and meat-lovers alike.
To make this dish, start by roasting cauliflower florets in the oven until they are tender and slightly crispy. In a separate pan, cook onions, garlic, and ginger until fragrant. Add in your tomato puree and spices, then let the sauce simmer for a bit. Finally, add in your roasted cauliflower and let it cook in the sauce until it's fully coated and tender. Serve over rice or with naan bread for a complete meal.
12of 20
Indian Stir-fried Prawns
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
Prawns, also known as shrimp, are a popular seafood in Indian cuisine. This stir-fry dish is quick and easy to make and can be served as a main dish or as a side with some rice or naan bread.
To make this dish, start by marinating your prawns in a mixture of yogurt, turmeric, and other spices. Then, cook them in a skillet until they are pink and set them aside. In the same skillet, cook onions, garlic, and ginger until soft. Add in your spices and let them toast for a few minutes before adding in your prawns. Cook for a few minutes until the flavors are combined, then serve with rice or naan bread.
13of 20
Dry Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Coriander Seeds, Cumin Seeds, Fennel
This dry lamb curry is perfect for those who love a spicy kick in their food. Made with tender lamb and a variety of spices, this dish is full of flavor and can be served as a main dish with some rice or naan bread.
To make this dish, start by marinating your lamb in a mixture of yogurt, garam masala, ginger, garlic, and other spices. Then, cook the lamb in a skillet until it's browned and set it aside. In the same skillet, cook onions, garlic, and ginger until fragrant. Add in your spices and let them toast for a few minutes before adding in your lamb. Cook until the lamb is fully cooked and coated in the flavorful sauce. Serve with rice or naan bread for a delicious and satisfying meal.
14of 20
Indian Yellow Split Peas Dal
Main Ingredients: Coconut Oil, Tomatoes, Yellow Peas, Cumin, Bay Leaf
Dahl, also known as dal or daal, is a staple in Indian cuisine. Made from lentils, this dish is not only delicious but also packed with protein and nutrients. This version, made with yellow split peas, is a great option for those who prefer a heartier and more filling dish.
To make this dish, start by cooking your yellow split peas in a pot with water, turmeric, and salt. In a separate pan, cook onions, garlic, and ginger until soft. Add in your spices and let them toast for a few minutes before adding in your split peas. Cook for a few minutes until the flavors are combined, then add in some water or broth to create a creamy consistency. Let the dahl simmer for a bit, then serve with rice or naan bread for a complete meal.
15of 20
Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
This vegetarian version of the popular Indian rice and potatoes dish is just as delicious and flavorful as the original. Made with basmati rice, potatoes, and a variety of spices, this dish is perfect for vegetarians and meat-lovers alike.
To make this dish, start by cooking your rice in a pot with water and salt. In a separate pan, cook onions, garlic, ginger, and spices until fragrant. Then, add in your diced potatoes and cook until they are soft. Finally, add in your cooked rice and mix until well combined. Serve as a side or add in some tofu or chickpeas for a protein boost.
16of 20
Black Lentil Curry (Vegan Indian Dal)
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Small
This vegan version of the classic Indian dal is just as flavorful and satisfying as the original. Made with black lentils, this dish is not only delicious but also packed with protein and nutrients.
To make this dish, start by cooking your black lentils in a pot with water, turmeric, and salt. In a separate pan, cook onions, garlic, and ginger until soft. Add in your spices and let them toast for a few minutes before adding in your lentils. Cook for a few minutes until the flavors are combined, then add in some water or broth to create a creamy consistency. Let the dal simmer for a bit, then serve with rice or naan bread for a complete meal.
17of 20
Indian Salmon Curry with Saffron Rice
Main Ingredients: Salmon Steaks, Mustard Seeds, Fenugreek Seeds, Curry
This dish is a delicious and elegant way to enjoy salmon. Made with a creamy and flavorful curry sauce and served over saffron-infused rice, this dish is perfect for a special occasion or just a regular weeknight dinner.
To make this dish, start by marinating your salmon in a mixture of yogurt, garam masala, ginger, garlic, and other spices. Then, cook the salmon in a skillet until it's browned and set it aside. In the same skillet, cook onions, garlic, and ginger until fragrant. Add in your tomato puree and spices, then let the sauce simmer until it thickens. Finally, add back in the salmon and let it cook in the sauce until it's fully cooked and coated in the flavorful sauce. Serve over saffron-infused rice for a delicious and elegant meal.
18of 20
One-Pan Indian Spiced Chicken and Cauliflower
Main Ingredients: Grass Fed Butter, Onion, Garlic Cloves, Cauliflower
This one-pan meal is perfect for a busy weeknight when you want something flavorful and satisfying but don't want to spend hours in the kitchen. Made with chicken, cauliflower, and a variety of spices, this dish is easy to make and clean up is a breeze.
To make this dish, start by cooking your chicken in a skillet until it's browned and set it aside. In the same skillet, cook onions, garlic, and ginger until fragrant. Add in your spices and let them toast for a few minutes before adding in your cauliflower. Cook for a few minutes until the cauliflower is slightly tender, then add back in the chicken. Cook until the chicken is fully cooked and coated in the flavorful sauce. Serve over rice or with naan bread for a complete meal.
19of 20
Appe / Paniyaram-Indian Protein packed Breakfast
Main Ingredients: Rice, Daal, Red Onion, Cumin Seeds, Curry Leaves, Green
Appe, also known as paniyaram, is a popular South Indian breakfast food. Made with a batter of rice and lentils, these small and round snacks are not only delicious but also packed with protein and nutrients.
To make appe, start by grinding together rice and lentils to create a batter. Let the batter ferment for a few hours, then add in some chopped onions, chilies, and other spices. Cook the batter in a special appe pan until golden brown on both sides. Serve with chutneys or sauces for a delicious and filling breakfast.
20of 20
Indian Style Butter Chicken And Naan
Main Ingredients: Rice, Chicken, Yogurt, Garam Masala, Paprika, Salt
If you're craving the classic combination of butter chicken and naan bread, why not make it at home? This Indian-style butter chicken is easy to make and tastes just like the restaurant version. And the homemade naan bread is the perfect accompaniment.
How to Make Ginger Rice
Ingredients:
1 cup basmati rice
2 cups water
1 tablespoon vegetable oil
1 tablespoon grated ginger
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon salt
Instructions:
Start by rinsing the basmati rice in a colander until the water runs clear. This will help remove excess starch and prevent the rice from becoming sticky.
In a medium-sized pot, heat the vegetable oil over medium heat. Once heated, add in the cumin and mustard seeds and let them sizzle for a few seconds.
Next, add in the grated ginger and sauté for a minute until fragrant.
Add in the rinsed basmati rice and stir to combine with the spices.
Now, add in the water, turmeric powder, and salt. Give everything a good stir and bring it to a boil.
Once boiling, reduce the heat to low and cover the pot with a lid. Let the rice simmer for about 18 minutes.
After 18 minutes, turn off the heat and let the rice sit covered for another 5 minutes. This will allow the rice to absorb any remaining moisture and fluff up.
Finally, remove the lid and fluff the rice with a fork. Your delicious ginger rice is now ready to be served!
Optional Additions:
If you want to add some extra flavor and texture to your ginger rice, you can mix in some diced vegetables like carrots, bell peppers, or peas. You can also top it with some toasted cashews or almonds for a nutty crunch.
In Conclusion
This ginger rice recipe is a perfect blend of simplicity and flavor. The warm and zesty ginger pairs perfectly with the earthy basmati rice, making it a great accompaniment to any Indian main dish. So next time you're craving some Indian food, give this recipe a try and impress your taste buds!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
.jpg)
