18 Ginger Pudding Recipe South Africa Unlock Flavor Sensations!
Published on: Mar 5, 2024
Ginger pudding is a traditional South African dessert that is loved by many. This sweet and spicy treat has been a staple in many households for generations and continues to be a popular choice for special occasions and gatherings. The combination of warm ginger and rich, creamy pudding makes for a mouth-watering dessert that is sure to please even the most discerning palates. If you want to learn how to make this delicious ginger pudding, read on for a step-by-step recipe that will have you whipping up this South African favorite in no time.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
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Chicken Tikka Masala
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Orange Chicken
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Slow Cooker General Tso's Chicken
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
Chicken korma is a classic Indian dish that is known for its creamy and flavorful sauce. The chicken is cooked in a mixture of yogurt, cream, and spices, resulting in a rich and indulgent dish. It's a great dish to make when you want to impress your dinner guests or just treat yourself to something special.
Ingredients:
For the pudding:
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup white sugar
1/2 cup molasses
1 large egg
1/2 cup hot water
For the sauce:
1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup heavy cream
1 tablespoon ground ginger
Instructions:
Preheat your oven to 350°F (175°C).
Sift together the flour, baking powder, ground ginger, cinnamon, cloves, nutmeg, and salt in a medium bowl.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the molasses and egg to the butter and sugar mixture, mixing well.
Gradually add in the dry ingredients to the wet mixture, alternating with the hot water. Mix until well combined.
Pour the batter into a greased 8x8 inch baking dish.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the pudding is baking, make the sauce by melting the butter in a small saucepan over medium heat.
Add in the brown sugar, heavy cream, and ground ginger to the melted butter, stirring until well combined.
Bring the sauce to a simmer and let it cook for 4-5 minutes, stirring occasionally.
Remove the pudding from the oven and let it cool for 5 minutes.
Poke holes in the top of the pudding with a fork and pour the warm sauce over the top, letting it soak into the pudding.
Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream.
Ginger pudding is a delicious and comforting dessert that is perfect for any occasion. The warm and spicy flavors of ginger, cinnamon, cloves, and nutmeg combined with the rich and creamy pudding make for a truly irresistible treat. This traditional South African recipe is easy to make and is sure to impress your family and friends. So why not give it a try and add a touch of South African flair to your next gathering? Your taste buds will thank you.
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