19 Ginger Prawns Recipe Indian Taste The Magic Today!

Published on: Mar 27, 2024

Ginger prawns, also known as "ginger garlic prawns," is a popular Indian dish that is loved by seafood enthusiasts all around the world. This delicious and aromatic recipe combines the bold flavors of ginger and garlic with succulent prawns, making it a perfect choice for a special meal or a quick weeknight dinner. In this article, we will be sharing a simple yet authentic ginger prawns recipe that will transport your taste buds to the vibrant streets of India.

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1 of 20

Pumpkin and Prawns Curry with Indian Five Spice...

Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
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Indulge in a unique and delicious combination of pumpkin and prawns in this Indian-inspired curry. The five-spice blend adds a wonderful depth of flavor, while the pumpkin adds a touch of sweetness to balance out the spicy prawns. This dish is perfect for a cozy night in and is sure to impress your dinner guests.
2 of 20

Prawns Biryani

Main Ingredients: Prawns, Onions, Cloves, Cinnamon Stick, Cumin Seeds
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Biryani is a classic Indian dish that combines fragrant rice, spices, and meat or seafood. This version features succulent prawns, cooked with aromatic spices and layered with basmati rice. It's a one-pot meal that is sure to be a crowd-pleaser. Serve it with a side of cooling raita for the perfect balance of flavors.
3 of 20

Konchu Pollichathu ( Prawns )

Main Ingredients: Prawns, Onion, Chilli Powder, Pepper, Garlic, Ginger
Traditional Kerala style prawns/shrimp/chemmeen/konchu biriyani recipe ...
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This traditional Kerala dish features succulent prawns marinated in a spicy coconut and tamarind paste, wrapped in banana leaves, and grilled to perfection. The result is a tender and flavorful prawn dish that is bursting with the flavors of South India. It's a must-try for seafood lovers.
4 of 20

Goan Prawns Curry

Main Ingredients: Prawns, Shrimps, Coconut Milk, Onions, Curry Leaves
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This Goan-style prawn curry is a staple in any seafood lover's kitchen. The tangy and spicy coconut-based sauce is the perfect accompaniment to the juicy prawns. It's a simple yet delicious dish that will transport you to the sunny beaches of Goa with every bite.
5 of 20

Prawns Masala

Main Ingredients: Prawns, Onion, Ginger, Cloves, Tomato, Curry Leaves
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Looking for a quick and easy prawn dish? Look no further than this prawns masala recipe. The prawns are cooked in a spicy onion and tomato-based masala, resulting in a flavorful and comforting dish. Serve it with some steamed rice or naan bread for a complete meal.
6 of 20

The Best Tandoori Prawns Masala

Main Ingredients: Prawns, Cilantro, Butter, Greek Yogurt, Ginger, Garlic
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Treat yourself to some succulent tandoori prawns with this flavorful recipe. The prawns are marinated in a blend of spices, yogurt, and lemon juice, then grilled to perfection. The result is a smoky and spicy dish that will have you coming back for seconds.
7 of 20

Indian Stir-fried Prawns

Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
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This simple and delicious stir-fry features juicy prawns cooked with a blend of Indian spices, onions, and bell peppers. It's a versatile dish that can be served with rice, noodles, or even as a filling for tacos. Quick, easy, and bursting with flavor, this dish is a must-try for any seafood lover.
8 of 20

Dill Prawns Masala

Main Ingredients: Prawns, Leaves, Onion, Ginger, Cloves, Green Chilies
Prawns Masala Recipe. - Asmi's Food & Spices
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Dishoom's Masala Prawns - by Hein van Tonder, Food Photographer & Stylist
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Add a touch of freshness to your prawn masala with this dill-infused recipe. The aromatic herb adds a unique flavor to the dish, making it stand out from the rest. Serve it with some steamed rice and a side of vegetables for a hearty and satisfying meal.
9 of 20

Prawns | Shrimp in Curry Sauce

Main Ingredients: Prawns, Garlic, Ginger, Vegetable Oil, Garam Masala
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This creamy and comforting prawn curry is the perfect dish for a cold winter night. The prawns are cooked in a rich and spicy coconut milk sauce, making it a perfect pairing with some steamed rice. This dish is guaranteed to warm you up from the inside out.
10 of 20

Sungta Suke /Prawns Dry

Main Ingredients: Prawns, Onion, Green Chillies, Salt, Kokum, Masala
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Nourish me lovingly: Prawns in broth soup (GAPS)
If you're looking for a simple and flavorful prawn dish, look no further than this Goan-style recipe. The prawns are cooked in a blend of aromatic spices and coconut, resulting in a dry and spicy dish that is perfect as an appetizer or a side dish. It's a must-try for any seafood lover.
11 of 20

Konju Theeyal – Prawns In Spicy Gravy , Kerala Special

Main Ingredients: Prawns, Vegetables, Tamarind, Onion, Green Chili
This traditional Kerala dish features juicy prawns cooked in a spicy and tangy gravy made with roasted coconut, tamarind, and a blend of spices. The result is a delicious and comforting dish that is bursting with the flavors of South India. Serve it with some steamed rice for a complete meal.
12 of 20

Kerala Style Prawns/Shrimp Curry with Roasted Coconut

Main Ingredients: Prawns, Grated Coconut, Chilli Powder, Coriander
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This Kerala-style prawn curry is a flavorful and comforting dish that is perfect for any occasion. The prawns are cooked in a rich and spicy coconut milk gravy, and the addition of roasted coconut adds a delicious nutty flavor to the dish. It's a must-try for anyone looking for a taste of Kerala.
13 of 20

Kerala style Prawns and Plantain Curry,...

Main Ingredients: Prawns, Plantain, Onion, Ginger, Finely Chopped Garlic
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This unique and delicious dish features a combination of prawns and plantains in a spicy and tangy curry. The sweetness of the plantains balances out the heat of the spices, making it a perfect pairing with some steamed rice. It's a must-try for anyone looking for a taste of Kerala cuisine.
14 of 20

Goan Prawn Curry

Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
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This classic Goan dish features juicy prawns in a tangy and spicy coconut-based gravy. The addition of vinegar gives the dish a unique tanginess that makes it stand out from other curries. Serve it with some steamed rice and enjoy the flavors of Goa in every bite.
15 of 20

South Indian Prawn Gravy, Eral Kulambu/Kuzhambu

Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
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This South Indian-style prawn gravy is a delicious and comforting dish that is perfect for any occasion. The prawns are cooked in a spicy and tangy gravy made with tamarind, coconut, and a blend of spices. Serve it with some steamed rice for a satisfying meal.
16 of 20

Kerala Prawn Curry

Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
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This Kerala-style prawn curry is a staple in any seafood lover's kitchen. The prawns are cooked in a coconut milk-based gravy, which is then tempered with a blend of spices and curry leaves. The result is a delicious and comforting dish that is perfect for any occasion.
17 of 20

Tangy Tamarind Prawns

Main Ingredients: King Prawns, Oil, Cumin Seeds, Onion, Garlic, Tomatoes
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This tangy and spicy prawn dish is sure to tantalize your taste buds. The prawns are cooked with a blend of spices and tamarind, giving it a unique tanginess that pairs perfectly with steamed rice. It's a must-try for anyone looking for a flavorful and easy prawn dish.
18 of 20

Simple Prawn, Mushroom and Spinach Curry

Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
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This simple and healthy curry features a combination of succulent prawns, mushrooms, and spinach in a fragrant and spicy gravy. It's a perfect dish for a quick and easy weeknight meal, and the addition of spinach adds a nutritious boost to the dish.
19 of 20

Prawn Curry

Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
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This classic prawn curry is a staple in any Indian household. The prawns are cooked in a blend of spices and coconut milk, resulting in a rich and creamy dish that is perfect for any occasion. Serve it with some steamed rice and enjoy the comforting flavors of home in every bite.
20 of 20

Mangalorean Prawns Curry | Indian Shrimp Curry |...

Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean-style prawn curry is a delicious and flavorful dish that is perfect for any seafood lover. The prawns are cooked in a tangy and spicy gravy made with coconut, tamarind, and a blend of spices. Serve it with some steamed rice for a satisfying meal that will transport you to the beautiful beaches of Mangalore.

The Perfect Blend of Flavors

Ginger, also known as "adrak" in Hindi, is a widely used ingredient in Indian cuisine. It adds a unique tanginess and warmth to any dish and is known for its medicinal properties. When combined with garlic, or "lahsun," it creates a flavor explosion that is irresistible. The ginger garlic combination is the star of this recipe, giving the prawns a delicious and bold taste.

Health Benefits of Ginger and Garlic

Apart from being a staple in Indian cooking, both ginger and garlic have numerous health benefits. Ginger is a natural anti-inflammatory and is known to aid in digestion and relieve nausea. On the other hand, garlic is packed with antioxidants and is believed to have antibacterial and antiviral properties. This makes ginger prawns not only a tasty dish but also a healthy one.

Making the Perfect Ginger Prawns

To make this mouth-watering dish, start by marinating the prawns in a mixture of ginger, garlic, red chili powder, and some lemon juice. This will infuse the prawns with a zesty and tangy flavor. Next, heat some oil in a pan and add cumin seeds, onions, and ginger-garlic paste. Once the onions are golden brown, add the marinated prawns and cook them until they turn a beautiful pink color.

Perfect Pairings

Ginger prawns can be served as an appetizer or as a main dish. They pair well with steamed rice or naan, a traditional Indian flatbread. You can also add some veggies like bell peppers or broccoli to make it a complete meal. For a burst of freshness, top it off with some freshly chopped coriander leaves.

A Delicious and Versatile Dish

The best part about this ginger prawns recipe is its versatility. You can adjust the spices according to your taste and even add some coconut milk to make it a creamy and rich curry. It is also a great dish to experiment with, as you can add your favorite veggies or a variety of seafood like fish or squid.

In Conclusion

Ginger prawns are a must-try for anyone who loves Indian food or is looking to add some new flavors to their seafood recipes. With the perfect balance of spices and a burst of flavors in every bite, this dish is sure to become a favorite in your household. So next time you're craving a delicious and healthy meal, give this ginger prawns recipe a try and impress your taste buds.
19 ginger prawns recipe indian Taste the magic today!

Prawns Biryani

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 25 prawns de-shelled and deviened
  • 2 onions
  • 10 cloves
  • 1/2 inch cinnamon stick
  • 1/4 teaspoon cumin seeds Jeera
  • 1 teaspoon turmeric powder
  • 1/2 inch ginger
  • 3 green chillies
  • 1 1/2 cups basmati rice
  • 2 tomatoes
  • 7 peppercorns
  • 10 cashew nuts
  • 5 black grapes /kishmish
  • 1 teaspoon cardamon powder
  • 1 pinch food color orange
  • 2 bay leaves
  • 4 red chillies
  • 10 garlic flakes
  • 1/4 cup coriander leaves finely chopped
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoon pepper powder
  • salt to taste

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 40 milligrams
  • Fat : 2 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • Sodium : 240 milligrams
  • Sugar : 7 grams
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