18 Ginger Pickle Japanese Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Ginger pickle is a popular condiment in Japanese cuisine that adds a burst of flavor and tanginess to any dish. Made from fresh ginger, this pickle is easy to make and can be enjoyed as a side dish or mixed into various recipes. Not only does it add a unique taste to meals, but ginger pickle also has numerous health benefits such as aiding digestion and boosting the immune system. In this article, we will share a traditional Japanese ginger pickle recipe that you can easily recreate at home.
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
This beer can chicken recipe takes a healthier spin, using maple-glazed tempeh as a protein source instead of chicken. The tempeh is cooked on a can of beer, giving it a crispy and flavorful exterior while retaining its tender texture on the inside. Serve it over a bed of brown rice and top it off with your favorite veggies for a nutritious and satisfying meal.
This light and refreshing salad is the perfect side dish to accompany your beer can chicken. Thinly sliced cucumbers are tossed in a tangy dressing made with soy sauce, sesame oil, and rice vinegar. Top it off with some toasted sesame seeds and fresh cilantro for an extra burst of flavor.
Grilled Japanese eggplant is a delicious and easy side dish to serve with your beer can chicken. Simply brush the eggplant with a mixture of soy sauce, honey, and sesame oil before grilling until tender. Serve it alongside your chicken for a complete and flavorful meal.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
This vegan take on a classic Japanese dish is a must-try for any beer can chicken lover. Instead of oysters, oyster mushrooms are breaded and fried until crispy and golden brown. Serve them with a spicy mayo dipping sauce for a delicious and unique twist on traditional fried chicken.
Beer can chicken and Japanese curry may seem like an unlikely pair, but trust us, it works. The chicken is cooked on a can of beer, infusing it with moisture and flavor, and then it's shredded and added to a rich and aromatic curry sauce. Serve it over rice and top it with pickled ginger and scallions for a delicious fusion dish.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This healthy and flavorful bowl is perfect for a quick and easy weeknight dinner. The salmon is cooked on a can of beer and then flaked and served over a bed of rice with avocado, cucumber, and edamame. Top it off with a drizzle of sriracha mayo for an extra kick.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
If you're a fan of teriyaki sauce, you'll love this beer can chicken recipe. The chicken is cooked on a can of beer and then brushed with a homemade teriyaki glaze made with soy sauce, mirin, honey, and garlic. The result is a sweet and savory dish that's sure to be a hit.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
This Japanese-style fried chicken is a popular street food in Japan, and for good reason. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being coated in a crispy and crunchy batter. Serve it with a spicy mayo dipping sauce for a delicious and addictive dish.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Take your beer can chicken to the next level by incorporating it into a rich and flavorful Japanese curry. The chicken is cooked on a can of beer, adding moisture and depth of flavor, and then shredded and added to the curry sauce. Serve it over rice and top it with fried shallots and green onions for a delicious and comforting meal.
These pan-fried dumplings are a staple in Japanese cuisine and make the perfect appetizer to serve with your beer can chicken. The filling is made with ground chicken, cabbage, and green onions, and then the dumplings are steamed and pan-fried for a crispy and flavorful exterior. Serve them with a soy sauce and rice vinegar dipping sauce for an extra burst of flavor.
If you're feeling adventurous, try making your own chashu to serve with your beer can chicken. This classic Japanese dish is made with pork belly that's marinated and cooked until tender and flavorful. Thinly sliced and served over rice, chashu adds a delicious and decadent element to any meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're up for a challenge, skip the store-bought curry roux and make your own from scratch. This recipe combines the flavors of a traditional Japanese curry with the addition of beer can chicken, resulting in a rich and flavorful dish that's worth the extra effort. Serve it over rice and top it with pickled red onions for a delicious and unique meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish takes the classic Japanese curry and adds a crispy and crunchy twist with the addition of chicken katsu. The chicken is breaded and fried until golden brown and then served over the curry sauce. Top it with fried garlic and chopped scallions for an extra burst of flavor and texture.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
If you're looking for a light and refreshing dish to serve with your beer can chicken, look no further than this Japanese-style ceviche. Diced salmon, cucumber, and avocado are marinated in a tangy dressing made with lime juice, soy sauce, and sesame oil. Serve it with tortilla chips or on top of your chicken for a delicious and unique flavor combination.
This spin on traditional fried chicken uses a beer can to infuse the chicken with moisture and flavor while cooking. The result is a tender and juicy chicken with a crispy and flavorful exterior. Serve it with your favorite dipping sauce, such as honey mustard or spicy mayo, for a crowd-pleasing dish.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Char siew, or Chinese-style BBQ pork, is a popular dish in Japan and makes a delicious accompaniment to beer can chicken. The pork is marinated and then roasted until tender and caramelized. Serve it with some steamed buns and hoisin sauce for a delicious and flavorful meal.
This dish is similar to chashu, but instead of being sliced, the pork belly is cooked until tender and then served in large chunks. The meat is melt-in-your-mouth tender and pairs perfectly with the flavors of beer can chicken. Serve it over rice and top it with some grated daikon and shichimi togarashi for a spicy kick.
This hearty and nutritious bowl is packed with flavor and texture, making it the perfect accompaniment to beer can chicken. It's loaded with a variety of veggies, including roasted sweet potatoes, edamame, and avocado, and drizzled with a creamy peanut sauce. Top it off with some crispy tofu for a protein boost.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
This savory Japanese pancake is a popular street food and can be customized with a variety of toppings. For a delicious side dish to serve with your beer can chicken, top your okonomiyaki with bacon, shrimp, or cabbage. Serve it with a spicy mayo drizzle for a burst of flavor.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Last but not least, we have another spin on Japanese-style fried chicken. This version uses a beer can to cook the chicken, resulting in a tender and flavorful dish. Serve it with steamed rice and pickled vegetables for a complete and delicious meal.
Ingredients for Ginger Pickle
1. Fresh ginger
Fresh ginger is the star ingredient of this pickle recipe. Look for young ginger that has a thin skin and pinkish color. This type of ginger is less fibrous and has a milder taste, making it perfect for pickling.
2. Rice vinegar
Rice vinegar is a staple in Japanese cuisine and gives the ginger pickle its characteristic tangy flavor. You can find it in most Asian grocery stores or online.
3. Salt
Salt helps to draw out the excess moisture from the ginger, making it crispy and flavorful.
4. Sugar
A small amount of sugar is added to balance out the sharpness of the ginger and vinegar. You can use white or brown sugar, whichever you prefer.
5. Red chili pepper
Adding a small amount of red chili pepper flakes adds a subtle heat to the pickle without overpowering the other flavors. This is optional, so you can skip it if you prefer a milder pickle.
Instructions
1. Peel the ginger and slice it into thin rounds or strips. It’s important to slice the ginger thinly to ensure that it absorbs the flavors of the pickle.
2. Sprinkle salt over the ginger slices and mix well. Let it sit for about 30 minutes to an hour to allow the salt to draw out the moisture.
3. Rinse the ginger thoroughly and squeeze out any excess water.
4. In a small saucepan, mix rice vinegar and sugar, and bring it to a boil.
5. Once the sugar has dissolved, remove the mixture from heat and let it cool.
6. Pour the cooled vinegar mixture over the ginger and mix well.
7. Add the red chili pepper flakes, if using, and mix again.
8. Transfer the ginger pickle to a clean jar and store it in the refrigerator for at least a day before using.
Enjoying Your Ginger Pickle
There are endless ways to incorporate ginger pickle into your meals. It goes well with sushi, rice bowls, stir-fries, and even sandwiches. You can also enjoy it as a side dish or as a topping for salads and soups. The longer you let the pickle sit, the more flavorful it becomes. It can keep in the refrigerator for up to a month. So, try this simple and delicious ginger pickle recipe and add a touch of Japanese flavor to your meals.
