18 Ginger Peach Shortbread Cobbler Southern Living Recipe Try These Culinary Delights!
Published on: Apr 1, 2024
If you're looking for a dessert that perfectly combines the flavors of summer and the comfort of a warm, buttery treat, then you'll want to try out this delicious ginger peach shortbread cobbler recipe from Southern Living. This recipe is the perfect way to showcase the juicy and fragrant peaches that are in season during the summer months. The combination of the spicy ginger and buttery shortbread creates a unique and irresistible flavor that will have your taste buds singing with joy. So, let's dive into this heavenly dessert and see how you can make it at home.
What's better than a warm, gooey Southern Peach Cobbler? Not much, according to many Southerners. This classic dessert is a staple in Southern homes, and it's easy to see why. With its flaky crust, sweet peaches, and warm spices, it's the perfect combination of flavors and textures. And the best part? It's incredibly simple to make, with only a few ingredients needed.
If you're in the mood for a traditional Southern Peach Cobbler, this recipe is for you. Made with canned peaches, it's a quick and easy version of the classic dessert. The canned peaches still provide that sweet, juicy flavor, while saving you time and effort in the kitchen. Serve this cobbler warm with a scoop of vanilla ice cream for the ultimate Southern treat.
3of 19
Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
This recipe is a tribute to all the Southern moms out there who make the best peach cobbler. Mama's recipe is always the best, and this Southern Peach Cobbler is no exception. Made with fresh peaches, it's bursting with sweet, juicy flavor. The secret ingredient? A touch of lemon juice, which adds a subtle tanginess to the cobbler. Trust us, your mama would be proud.
4of 19
Southern Peach Cobbler with Canned Peaches
Main Ingredients: Peaches In Light Syrup, Light Brown Sugar, Ground
If you're craving peach cobbler but don't have fresh peaches on hand, don't worry. This recipe uses canned peaches, making it a quick and easy dessert option. The cobbler is still just as delicious, with a sweet, syrupy filling and a buttery, flaky crust. It's perfect for those times when you need a dessert in a pinch.
This is another classic Southern Peach Cobbler recipe that uses fresh peaches. The cobbler is baked in a cast iron skillet, giving it a rustic, homey feel. The peaches are mixed with a simple combination of sugar and spices, then topped with a buttery crust. It's a no-fail recipe that will have you coming back for seconds.
6of 19
Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
Sometimes, you just want the best of the best. And when it comes to Southern Peach Cobbler, this is it. This recipe takes all the classic elements of a cobbler and elevates them to create the ultimate dessert. Fresh peaches, a flaky crust, and warm spices all come together to create a cobbler that will impress even the toughest critics.
7of 19
Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
Nothing beats a Southern Peach Cobbler made with fresh peaches. This recipe uses ripe, juicy peaches to create a filling that is bursting with flavor. The crust is made with a combination of flour, sugar, and butter, resulting in a light and flaky topping. And the best part? It's ready in under an hour, making it the perfect dessert for any occasion.
8of 19
Peach Cobbler
Main Ingredients: Peaches, Bourbon, Sugar, Corn Starch, Ground Cinnamon
If you're looking for a classic Peach Cobbler recipe that's sure to please, this is it. Made with fresh peaches, it's a simple and delicious dessert that can be enjoyed year-round. The filling is sweet and juicy, while the crust is buttery and flaky. Serve it warm with a scoop of vanilla ice cream for the perfect ending to any meal.
This recipe is all about the fresh peaches. They are the star of the show, and this cobbler lets them shine. The filling is made with a combination of peaches, sugar, and a touch of cinnamon, creating a sweet and flavorful filling. The crust is simple and buttery, allowing the peaches to be the star of the dish.
10of 19
Biscuit Peach Cobbler
Main Ingredients: Peaches, Sugar, Butter, Lemon Juice, Vanilla
Looking for a unique twist on a classic Peach Cobbler? Look no further than this Biscuit Peach Cobbler recipe. Instead of a traditional crust, this cobbler is topped with warm, flaky biscuits. The peaches are still the star, but the biscuits add a fun and unexpected element to the dish. Trust us, you'll be going back for seconds.
11of 19
Southern Buttermilk Peach Pudding Cake
Main Ingredients: Peaches, Buttermilk, Vanilla Extract, Unsalted Butter
This Southern Buttermilk Peach Pudding Cake is a cross between a cobbler and a cake. With a moist, buttermilk-based cake topped with sweet peaches and a sugary glaze, it's a dessert that will satisfy any sweet tooth. The best part? It's incredibly easy to make, with only a few ingredients needed.
12of 19
Southern Sweet Potato Peach Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding And Pie
This Southern Sweet Potato Peach Cake is a unique take on a classic cobbler. The cake is made with sweet potatoes, giving it a slightly different flavor and texture. And the peaches add a sweet and juicy element to the dish. It's the perfect dessert for any holiday gathering or special occasion.
13of 19
New England Peach Cobbler
Main Ingredients: Peaches, Sugar, Ap Flour, Pure Vanilla Extract, Canela
Who says peach cobbler is just for the South? This New England Peach Cobbler recipe proves that this classic dessert can be enjoyed all over the country. Made with fresh peaches and a flaky crust, it's a delicious and easy dessert that can be enjoyed year-round. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
14of 19
Southern Peach Streusel Bars
Main Ingredients: Peaches, Granulated Sugar, Lemon Juice, Cornstarch
If you're a fan of peach cobbler but want a portable version, these Southern Peach Streusel Bars are for you. Made with a buttery crust, a sweet peach filling, and a crumbly streusel topping, they are the perfect on-the-go dessert. And the best part? They can be made ahead of time and stored for later enjoyment.
Okay, so this one may not be a peach cobbler recipe, but no Southern meal is complete without some fried catfish. This classic Southern dish is a favorite for many, and it's easy to see why. The catfish is coated in a flavorful cornmeal batter and fried to golden perfection. Serve it with some homemade hushpuppies and a side of coleslaw for a true Southern meal.
This Southern Peach Cobbler recipe is a tried-and-true classic. Made with fresh peaches and a simple crust, it's a no-fail dessert that will please any crowd. The filling is sweet and juicy, with a touch of cinnamon to add warmth and depth of flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
If you're a fan of pie, you'll love this Southern Peach Pie recipe. It's similar to a cobbler, but with a flaky, buttery crust on top. The filling is made with fresh peaches and a simple combination of sugar and spices. And the best part? You can use either fresh or frozen peaches, making it a great dessert option year-round.
18of 19
Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
This Easy Southern Peach Cobbler is the perfect dessert for those times when you want something delicious but don't want to spend all day in the kitchen. Made with canned peaches, it comes together quickly and easily. The filling is sweet and syrupy, with a flaky crust on top. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food.
19of 19
Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
This Easy Peach Cobbler recipe is another simple and delicious option. Made with fresh or frozen peaches, it's a versatile dessert that can be enjoyed any time of year. The filling is sweet and juicy, with a buttery crust on top. And the best part? It can be made in just one hour, making it the perfect last-minute dessert option.
Ingredients for Ginger Peach Shortbread Cobbler
Ginger Peach Filling:
- Fresh peaches - ripe and juicy peaches are the star of this dish. Look for peaches that are slightly soft to the touch and have a sweet aroma.
- Brown sugar - adds a rich and caramel-like sweetness to the filling.
- Lemon juice - balances out the sweetness with a touch of tartness.
- Ginger - adds a warm and spicy flavor that complements the peaches perfectly.
- Cornstarch - helps thicken the filling and holds everything together.
Shortbread Topping:
- All-purpose flour - provides the base of the shortbread and gives it a tender and crumbly texture.
- Brown sugar - adds a hint of molasses and makes the topping slightly chewy.
- Butter - gives the topping its rich and buttery flavor.
- Egg - helps bind everything together and gives the topping a golden color.
- Salt - enhances the flavors and balances out the sweetness.
Instructions
Step 1: Prepare the Ginger Peach Filling
1. Preheat your oven to 375°F.
2. In a large bowl, combine the peaches, brown sugar, lemon juice, ginger, and cornstarch.
3. Mix everything together until the peaches are coated in the sugar and cornstarch.
4. Transfer the mixture to a 9-inch square baking dish and set aside.
Step 2: Make the Shortbread Topping
1. In a separate bowl, mix together the flour, brown sugar, and salt for the topping.
2. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. In a small bowl, beat the egg and then add it to the flour mixture.
4. Use a fork to mix everything together until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Use a cookie cutter or a knife to cut out small shapes from the dough.
Step 3: Assemble and Bake
1. Place the shortbread shapes on top of the peach filling, covering it completely.
2. Bake the cobbler for 40-45 minutes or until the topping is golden brown and the filling is bubbling.
3. Let the cobbler cool for 10 minutes before serving.
Final Thoughts
This ginger peach shortbread cobbler is a delightful twist on the classic peach cobbler. The spicy ginger and buttery shortbread add a unique and delicious flavor to the juicy peaches. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat. So, next time you have some ripe peaches on hand, give this recipe a try and experience the heavenly combination of flavors for yourself.
