17 Ginger India Pickled Lemon Recipe Rice Salmon You Won't Believe The Taste!

Published on: Mar 29, 2024

If you're looking for a unique and flavorful way to spice up your salmon dish, look no further than this delicious and easy-to-make Ginger India Pickled Lemon Rice Salmon recipe. This recipe combines the bold flavors of ginger and pickled lemon with the delicate and buttery taste of salmon, creating a dish that is sure to impress your taste buds and your dinner guests. Not only is this dish bursting with flavor, but it also offers numerous health benefits, making it a perfect addition to your weekly meal rotation. So let's dive in and learn how to make this mouthwatering dish.

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1 of 20

Easy Baked Salmon

Main Ingredients: Salmon, Garlic Cloves, Ginger, Sriracha Chili Sauce
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If you're looking for a simple and delicious way to cook salmon, look no further than this easy baked salmon recipe. With just a few ingredients and minimal prep time, you can have a flavorful and healthy meal on the table in no time. The secret to this recipe is the combination of lemon, garlic, and herbs that infuse the salmon with bright flavors. Serve it with your favorite side dishes for a complete meal that everyone will love.
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Quick Salmon Curry

Main Ingredients: Salmon, Salt, Olive Oil, Onion, Carrots, Bell Pepper
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This quick salmon curry is perfect for those busy weeknights when you want something delicious and nutritious, but don't have a lot of time to spend in the kitchen. The coconut milk and red curry paste create a creamy and spicy base for the salmon and vegetables. Customize it with your favorite veggies and serve it over rice for a hearty and satisfying meal.
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Soy Sauce Marinated Salmon

Main Ingredients: Salmon Fillets, Soy Sauce, Stevia, Garlic Cloves
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For a simple yet flavorful marinade for salmon, try this soy sauce marinated salmon recipe. The soy sauce, ginger, and garlic add a delicious Asian-inspired twist to the salmon, while the honey adds a touch of sweetness and helps to create a caramelized glaze. Serve it with some steamed vegetables and rice for a complete and balanced meal.
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Canned Salmon Curry

Main Ingredients: Pink Salmon, Rice, Vegetable Oil, Small Yellow Onion
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If you have a can of salmon in your pantry and are wondering what to do with it, look no further than this canned salmon curry recipe. This budget-friendly meal is packed with flavorful spices like cumin, turmeric, and coriander, and the canned salmon adds a source of protein and healthy omega-3 fatty acids. Serve it over rice or with some naan bread for a satisfying and filling meal.
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Teriyaki Salmon Stir Fry

Main Ingredients: Salmon, Rice, Water, Cornstarch, Soy Sauce, Brown
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This teriyaki salmon stir fry is a great way to add some variety to your weeknight meal rotation. The teriyaki sauce, soy sauce, and sesame oil create a delicious and savory base for the salmon and vegetables. This dish is also a great way to incorporate more veggies into your diet, as you can add whatever vegetables you have on hand.
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Easy Salmon Curry

Main Ingredients: Coconut Oil, Leek, Garlic, Minced Ginger, Full Fat
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If you love curry but don't want to spend hours in the kitchen, this easy salmon curry is the perfect recipe for you. The creamy coconut milk and aromatic spices pair perfectly with the salmon to create a flavorful and satisfying dish. Serve it over rice or with some naan bread for a complete meal.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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For a unique and flavorful side dish to pair with your salmon, try this Indian lemon rice recipe. The lemon juice, mustard seeds, and curry leaves add a burst of flavor to the rice, while the cashews and raisins add a touch of sweetness and crunch. This dish is a great way to add some variety to your meal and impress your guests.
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Salmon and Spinach Congee 三文鱼菠菜洲

Main Ingredients: Rice, Salmon, Minced Ginger, Spinach, Oil, Water
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Congee, also known as rice porridge, is a popular Asian dish that is often served for breakfast. This salmon and spinach congee combines the savory flavors of salmon with the nutrient-packed spinach to create a delicious and satisfying meal. Adding some green onions and cilantro adds a fresh and aromatic touch to this dish.
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Pumpkin Spinach & Salmon Porridge 金瓜菠菜三文鱼粥

Main Ingredients: Rice, Chicken Stock, Water, Minced Garlic, Oil, Pepper
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Another take on the traditional congee is this pumpkin spinach and salmon porridge. The pumpkin adds a hint of sweetness and creaminess to the dish, while the spinach and salmon provide a dose of essential nutrients. This dish is perfect for a cozy and comforting meal on a cold day.
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Indian Salmon Curry with Saffron Rice

Main Ingredients: Salmon Steaks, Mustard Seeds, Fenugreek Seeds, Curry
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Add some Indian flavors to your salmon with this Indian salmon curry recipe. The aromatic spices like garam masala and turmeric create a delicious and flavorful sauce for the salmon, while the saffron rice adds a touch of luxury to the dish. This meal is perfect for a special occasion or when you want to impress your family and friends.
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Salmon Miso Poke Bowl

Main Ingredients: Salmon, Soy Sauce, Red Miso, Sesame Oil, Rice Wine
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If you love sushi and poke bowls, this salmon miso poke bowl is the perfect combination of both. The miso dressing adds a savory and tangy flavor to the salmon, while the avocado and edamame add a creamy and nutritious touch. Top it off with some crunchy cucumber and sesame seeds for a satisfying and well-balanced meal.
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Salmon Honey-Lemon Teriyaki

Main Ingredients: Salmon Fillet, Lemons, Sauce, Garlic, Minced Fresh
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This salmon honey-lemon teriyaki recipe is a delicious and simple way to prepare salmon. The honey and lemon add a touch of sweetness and tartness to the dish, while the teriyaki sauce and sesame seeds create a flavorful glaze. Serve it with some rice and steamed vegetables for a complete and healthy meal.
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Salmon Fried Rice

Main Ingredients: Soy Sauce, Brown Sugar, Olive Oil, Diced Red Onion, Red
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This salmon fried rice recipe is a great way to use up any leftover salmon you may have. The soy sauce, garlic, and ginger add a delicious Asian-inspired flavor to the dish, while the vegetables and protein from the salmon make it a well-balanced and nutritious meal. This dish is also perfect for meal prep and can be easily customized with your favorite veggies.
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Sushi Bowl with Salmon and Edamame

Main Ingredients: Sushi Rice, Salmon, Green Onions, Edamame, Nori
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If you're craving sushi but don't want to go through the trouble of rolling it, try this sushi bowl with salmon and edamame. The salmon and edamame provide a good source of protein, while the nori seaweed and sushi rice give it that authentic sushi flavor. Customize it with your favorite toppings like avocado, cucumber, and sesame seeds for a satisfying and healthy meal.
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Lemon Rice Soup with Salmon and Watercress {GF, DF}

Main Ingredients: Shrimp Shells, Water, Rice, Salmon, Lemon Juice
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This lemon rice soup with salmon and watercress is a nourishing and comforting meal that is perfect for a cold day. The lemon juice and zest add a bright and tangy flavor to the soup, while the salmon and watercress add a dose of essential nutrients. This soup is also gluten-free and dairy-free, making it suitable for those with dietary restrictions.
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Salmon and Broccoli Bowls with Citrus-Shoyu Glaze

Main Ingredients: Salmon Fillets, Broccoli, Fine Sea Salt, Oil, Green
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If you're looking for a healthy and balanced meal, look no further than these salmon and broccoli bowls with citrus-shoyu glaze. The citrus-shoyu glaze adds a delicious and zesty flavor to the salmon and broccoli, while the quinoa and avocado provide a good source of fiber and healthy fats. This dish is perfect for a light and nutritious lunch or dinner.
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Salmon Poke Bowl

Main Ingredients: Salmon, Rice, Sesame Seeds, Avocado, Green Onion
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Poke bowls have become increasingly popular in recent years, and for good reason. This salmon poke bowl combines fresh and flavorful ingredients like salmon, avocado, and cucumber, with a homemade poke sauce that is both tangy and savory. This dish is perfect for a quick and satisfying meal that is also packed with nutrients.
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Easy Poke Bowls At Home

Main Ingredients: Water, Sushi Rice, Rice Vinegar, Sea Salt, Coconut
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With this easy poke bowl recipe, you can now enjoy restaurant-quality poke bowls in the comfort of your own home. The marinated salmon, creamy avocado, and crunchy vegetables create a delicious and well-balanced meal. This recipe is also customizable, so you can add your favorite toppings and make it your own.
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Tandoori Fish

Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
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For a flavorful and spicy twist on traditional salmon dishes, try this tandoori fish recipe. The tandoori spice blend adds a delicious and aromatic flavor to the salmon, while the cucumber raita provides a cooling and refreshing contrast. Serve it with some naan bread and rice for a complete and satisfying meal.
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Wild Salmon Kedgeree

Main Ingredients: Wild Salmon, Eggs, Basmati Rice, Ghee, Vegetable Oil
This wild salmon kedgeree is a hearty and comforting meal that is perfect for a weekend brunch or a lazy dinner. The curry powder and smoked salmon add a savory and smoky flavor to the dish, while the rice and eggs make it a complete and filling meal. Top it off with some fresh herbs and serve it with a side of bread for a delicious and satisfying meal.

The Power of Ginger and Pickled Lemon

Why Use Ginger?

Ginger, known for its distinctive spicy and slightly sweet taste, is a staple in many Indian dishes and brings a unique flavor to this salmon recipe. But ginger is not only great for its taste, it also offers numerous health benefits. It is rich in antioxidants and anti-inflammatory properties, which can help reduce inflammation and chronic diseases. It is also known to aid in digestion and may even help with nausea and morning sickness.

The Benefits of Pickled Lemon

Pickled lemon, a popular ingredient in Middle Eastern and Indian cuisine, adds a tangy and zesty kick to this recipe. But aside from its delicious taste, pickled lemon also offers a range of health benefits. It is a great source of vitamin C, which is essential for a healthy immune system. It is also believed to improve digestion and can even help with weight loss.

The Perfect Combination: Ginger India Pickled Lemon Rice Salmon

Now that we know the benefits of ginger and pickled lemon, let's see how they come together to create a mouthwatering salmon dish. The ginger and pickled lemon are mixed with rice, creating a flavorful bed for the salmon to cook on. As the salmon cooks, it absorbs all the delicious flavors, resulting in a perfectly seasoned and tender fish. This dish is not only delicious but also packed with healthy ingredients, making it a perfect meal for any occasion.

How to Make Ginger India Pickled Lemon Rice Salmon

To make this dish, you will need:
  • Ginger
  • India pickled lemon
  • Rice
  • Salmon
First, start by cooking the rice according to package instructions. While the rice is cooking, grate the ginger and chop the pickled lemon into small pieces. Once the rice is cooked, mix in the ginger and pickled lemon. Place the salmon on top of the rice mixture and bake in the oven for 15-20 minutes, or until the salmon is cooked to your desired level of doneness. Serve hot and enjoy!

Elevate Your Salmon Dish with Ginger India Pickled Lemon Rice

In conclusion, this Ginger India Pickled Lemon Rice Salmon recipe is a perfect combination of bold flavors and healthy ingredients. It is a great way to add a unique twist to your usual salmon dish and impress your family and friends. So next time you're in the mood for a delicious and nutritious meal, give this recipe a try. Your taste buds and body will thank you.
17 ginger india pickled lemon recipe rice salmon You won't believe the taste!

Soy Sauce Marinated Salmon

yield: 4 total time: 30 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2 salmon fillets  Wild Caught Alaskan, about 5-6 ounces each
  • 1/2 soy sauce  cupÂ
  • 1 tablespoon stevia Organic, or 1/4 cup Pure Organic Honey
  • 2 garlic cloves minced or sliced
  • 1 ginger  inch, minced or 1 teaspoon powder
  • 2 green onions chopped reserve some green part for garnish, optional
  • 1 tablespoon sesame oil
  • nut
  • rice or noodles
  • cauliflower rice for low carb option
  • broccoli
  • roasted asparagus
  • salad Side
  • 1/2 lemon about 1 tablespoon

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 30 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 100 milligrams
  • Sugar : 2 grams
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