20+ Ginger Holiday Or Christmas Cookies Recipe Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
Christmas is a time to indulge in delicious treats and what better way to spread holiday cheer than with some homemade ginger holiday cookies. These festive treats are a staple in many households during the holiday season and are loved by adults and children alike. Not only are they delicious, but they also make for a great holiday activity to do with your loved ones. In this article, we will provide you with a professional and well-organized ginger holiday or Christmas cookies recipe that will have your taste buds dancing with joy.
Main Ingredients: Butter, Sugar, Eggs, Molasses, Salt, Baking Soda
If you're looking for a unique and delicious Christmas cookie recipe, look no further than these ginger crinkle snowflake cookies. These cookies have a crispy exterior and a chewy, gingerbread-flavored center, making them a perfect treat for the holiday season.
The secret to these cookies is the combination of warm spices like ginger, cinnamon, and nutmeg, which give them a cozy and festive flavor. The addition of molasses adds a deep, rich sweetness that perfectly complements the spices. And the powdered sugar coating gives the cookies a beautiful snowflake appearance, making them a festive addition to any cookie platter.
But the best part? These cookies are super easy to make, so you can whip up a batch in no time. They're also great for gifting to friends and family, or for bringing to holiday parties. Trust us, these ginger crinkle snowflake cookies will be a hit with everyone who tries them.
Moravian Christmas cookies are a traditional holiday treat that originated in the Moravian settlements of North Carolina. These thin, crispy cookies are made with a blend of warm spices like cinnamon, nutmeg, and allspice, giving them a rich and complex flavor.
These cookies are typically rolled out and cut into festive shapes, such as stars or Christmas trees. They can also be decorated with icing or sprinkles for an extra festive touch. But no matter how they're decorated, these cookies are sure to impress with their delicious flavor and delicate texture.
The best part about Moravian Christmas cookies is that they can be made ahead of time and stored in an airtight container, making them a great option for busy holiday schedules. So why not add these tasty treats to your Christmas baking list this year?
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse cookies are a German holiday tradition that has been around for centuries. These small, round cookies are made with a blend of warm spices like cinnamon, allspice, and cloves, along with molasses and honey, giving them a rich and complex flavor.
The cookies are rolled in powdered sugar, giving them a snowy appearance. And don't let their small size fool you – these cookies pack a punch of flavor and are perfect for snacking on throughout the holiday season.
While Pfeffernusse cookies are a traditional German Christmas treat, they have gained popularity around the world and are now a staple on many holiday cookie platters. So if you're looking to add some international flair to your holiday baking, give these delicious cookies a try.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
In Germany, Christmas cookies are a beloved tradition that families look forward to each year. These cookies are often made with a variety of spices, such as cinnamon, nutmeg, and cloves, and can come in a variety of shapes and sizes.
One popular German Christmas cookie is the Lebkuchen, a soft and chewy cookie made with honey, spices, and nuts. Another traditional cookie is the Zimtsterne, which translates to "cinnamon stars" and is made with ground almonds, cinnamon, and powdered sugar.
No matter which German Christmas cookie you choose to make, you can't go wrong with these delicious and time-honored treats. They're perfect for gifting to friends and family or enjoying with a warm cup of cocoa on a cold winter night.
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Christmas Cookies, Ginger Creams
Main Ingredients: Shortening, Sugar, Egg, Molasses, Water, All Purpose
Ginger creams are a classic Christmas cookie that has been a holiday favorite for generations. These cookies have a soft and chewy texture, with a creamy ginger filling sandwiched between two buttery cookies.
The filling is made with a blend of warm spices, including ginger, cinnamon, and nutmeg, along with cream cheese and powdered sugar for a rich and indulgent flavor. The cookies are then rolled in sugar, giving them a sweet and crunchy exterior.
These cookies are perfect for holiday parties, cookie exchanges, or just enjoying with your family at home. And with their festive appearance and delicious flavor, they're sure to be a hit with everyone who tries them.
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Brunkager (Danish Christmas cookies)
Main Ingredients: Unsalted Butter, Coconut Oil, Maple Syrup, Brown Sugar
Brunkager, also known as "brown cakes," are a traditional Danish Christmas cookie that is typically served during the holiday season. These thin and crispy cookies are made with a blend of warm spices, including cinnamon, cloves, and cardamom, along with chopped almonds and candied orange peel.
The dough is rolled out and cut into rectangular shapes, then baked until crispy and golden. The result is a deliciously spiced cookie with a satisfying crunch that pairs perfectly with a cup of tea or coffee.
Brunkager cookies are a staple in many Danish households during the holidays, and for good reason – they're absolutely delicious and a must-try for anyone looking to expand their Christmas cookie repertoire.
Main Ingredients: Butter, Coconut Oil, Maple Syrup, Brown Sugar, Sliced
#IntnlCookies are a fun and delicious way to add some international flair to your holiday baking. And if you're looking to try out some new Christmas cookies this year, why not start with Brunkager, a traditional Danish cookie that is sure to impress.
These thin and crispy cookies are made with a variety of warm spices, such as cinnamon, cloves, and cardamom, along with chopped almonds and candied orange peel. The result is a perfectly spiced and crunchy cookie that is perfect for snacking on throughout the holiday season.
So why not add some #IntnlCookies to your Christmas cookie platter this year with these delicious Brunkager cookies?
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Gingerdoodles and my Families Favorite Christmas...
Main Ingredients: Sugar, Salted Butter, Eggs, Vanilla, Molasses, Canela
Gingerdoodles combine two classic cookies – gingerbread and snickerdoodles – into one delicious treat that is perfect for the holiday season. These cookies have a soft and chewy texture, with a warm and spicy gingerbread flavor and a cinnamon-sugar coating.
These cookies are a hit with both kids and adults and are a great option for holiday baking with the whole family. They're also perfect for gifting to friends and neighbors, or for bringing to holiday parties and cookie exchanges.
But gingerdoodles aren't the only Christmas cookie that my family loves – we also have a few other favorites that we make every year, including sugar cookies, peppermint bark, and thumbprint cookies. Trust me, you can't go wrong with any of these tasty treats.
When it comes to Christmas cookies, the options are endless. From traditional sugar cookies to creative and unique flavors, there's a cookie for everyone during the holiday season.
One popular Christmas cookie is the classic sugar cookie, which can be decorated with icing or sprinkles for a festive touch. Another favorite is the snickerdoodle, a soft and chewy cookie rolled in cinnamon and sugar. And let's not forget about gingerbread cookies, which are a staple in many households during the holidays.
No matter which Christmas cookies you choose to bake, one thing's for sure – they'll add a touch of sweetness and joy to the holiday season.
In Italy, Christmas cookies take on a whole new level of deliciousness. From biscotti to pizzelle to amaretti, there are so many tasty options to choose from.
Biscotti, a crunchy and twice-baked cookie, is a popular choice during the holidays. Pizzelle, thin and crispy waffle-like cookies, are also a staple in many Italian households. And amaretti, almond-flavored cookies, add a touch of sweetness to any holiday cookie platter.
So why not add some Italian flair to your Christmas baking this year? These delicious cookies are sure to be a hit with everyone who tries them.
Snowflake cookies are a beautiful and festive addition to any holiday cookie platter. These cookies are typically made with a shortbread dough and are cut into intricate snowflake shapes before being baked to perfection.
But the best part about snowflake cookies is decorating them. You can use icing, sprinkles, or even edible glitter to add a touch of sparkle and make your cookies truly stand out. These cookies are also a fun and creative activity to do with kids during the holiday season.
So why not add these stunning snowflake cookies to your holiday baking list this year? They're sure to impress with their delicate appearance and delicious flavor.
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Scandinavian Christmas Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Light Corn Syrup, Maple
In Scandinavian countries, Christmas cookies are a beloved tradition that goes back centuries. These cookies often have a simple yet delicious flavor, perfect for enjoying with a cup of hot cocoa on a cold winter night.
One popular Scandinavian Christmas cookie is the pepperkaker, a thin and crispy cookie flavored with warm spices like cinnamon and ginger. Another favorite is the krumkake, a delicate waffle-like cookie that is typically rolled into a cone shape and filled with whipped cream.
No matter which Scandinavian Christmas cookie you choose to make, you can't go wrong with these tasty treats that have stood the test of time.
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Soft Gingerbread Cookies (Healthy) + Healthy Christmas...
Main Ingredients: Egg, Brown Sugar, Molasses, Almond Butter, Butter
If you're looking for a healthier option for your Christmas cookies this year, why not try these soft gingerbread cookies? Made with whole wheat flour, applesauce, and coconut sugar, these cookies are a guilt-free treat that still pack a punch of flavor.
And if you're looking for even more healthy Christmas cookie options, check out some of our other favorites, such as almond flour sugar cookies, avocado chocolate truffles, and oatmeal cranberry cookies. Who says you can't indulge in some delicious treats during the holiday season while still staying on track with your health goals?
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Ginger Cream Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Molasses, Baking Soda, Salt
Ginger cream cookies are a classic holiday treat that have been enjoyed for generations. These cookies have a soft and chewy texture, with a rich and creamy ginger filling sandwiched between two buttery cookies.
The filling is made with cream cheese, powdered sugar, and a blend of warm spices, giving it a deliciously creamy and spicy flavor. And the cookies are typically rolled in sugar before baking, giving them a sweet and crunchy exterior.
If you're a fan of gingerbread or ginger snaps, you'll love these ginger cream cookies. They're a perfect addition to any holiday cookie platter and are sure to be a hit with everyone who tries them.
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Spiced Orange Christmas Cookies
Main Ingredients: Almond Flour, Spelt Flour, Baking Powder, Ripe Banana
Spiced orange cookies are a unique and delicious addition to any holiday cookie platter. These cookies have a soft and chewy texture, with a warm and spicy flavor that is complemented by the subtle citrus notes of orange.
The cookies are made with a blend of warm spices like cinnamon, nutmeg, and ginger, along with fresh orange zest and juice. And the addition of orange extract gives these cookies an extra punch of flavor.
If you're tired of the same old Christmas cookies, give these spiced orange cookies a try. They're sure to be a refreshing and tasty change of pace.
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Slice & Bake Swedish Christmas Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
Slice and bake cookies are a great option for busy holiday schedules. These cookies are typically made by forming the dough into a log and chilling it before slicing and baking. This makes them perfect for making ahead of time and storing in the fridge or freezer until you're ready to bake them.
One popular slice and bake cookie is the Swedish Christmas cookie, which is made with almond flour and flavored with cardamom. These cookies have a rich and buttery flavor and a soft and crumbly texture that is sure to please.
So if you're looking for a convenient and tasty Christmas cookie, give these slice and bake Swedish cookies a try.
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Gluten-Free Gingerbread Christmas Cookies
Main Ingredients: Almond Flour, Coconut Oil, Large Egg, Tapioca Flour
If you or someone in your family follows a gluten-free diet, you don't have to miss out on the joy of Christmas cookies. These gluten-free gingerbread cookies are just as delicious as their traditional counterparts, with a soft and chewy texture and a warm and spicy flavor.
The key to making these cookies gluten-free is using a blend of gluten-free flours, such as almond flour and coconut flour, along with gluten-free baking powder. You can also use gluten-free molasses to give the cookies their distinctive gingerbread flavor.
So why not make these gluten-free gingerbread cookies a part of your holiday baking this year? They're sure to be a hit with everyone, whether they follow a gluten-free diet or not.
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Christmas cookies 2015 – Charity bazaar
Main Ingredients: Raw Honey, Dark Brown Sugar, All Purpose Flour, Cocoa
Christmas cookies are not only delicious, but they can also be a way to give back to your community. Hosting a charity bazaar or bake sale is a great opportunity to share your holiday baking with others while also supporting a good cause.
You can sell a variety of Christmas cookies, from classic sugar cookies to more unique and creative flavors. And the proceeds can go towards a local charity or organization that is meaningful to you.
So why not spread some holiday cheer and goodwill this year by hosting a Christmas cookie charity bazaar?
Kris Kringle cookies are a classic holiday treat that have been enjoyed for generations. These cookies have a soft and chewy texture, with a delicious blend of flavors from warm spices like cinnamon and nutmeg, along with oats, raisins, and walnuts.
The cookies are typically rolled in sugar before baking, giving them a sweet and crunchy exterior. And the combination of spices and add-ins makes for a flavor that is reminiscent of a warm and cozy Christmas morning.
So why not add these tasty Kris Kringle cookies to your holiday baking list this year? They're sure to be a hit with everyone who tries them.
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Soft Gingerbread Cookies
Main Ingredients: Unsalted Butter, Sugar In The Raw, Molasses, Eggs
Soft gingerbread cookies are a holiday staple in many households. These cookies have a soft and chewy texture, with a rich and spicy flavor that is perfect for the Christmas season.
The key to making these cookies soft and chewy is using molasses and brown sugar in the dough. The molasses adds a deep, rich sweetness and also helps to keep the cookies soft and moist. And the addition of warm spices like cinnamon and ginger gives these cookies their signature gingerbread flavor.
Whether you decorate them with icing or enjoy them as is, these soft gingerbread cookies are a must-try for any holiday baker.
Ingredients
Dry Ingredients:
2 ¼ cups of all-purpose flour
2 teaspoons of ginger powder
1 teaspoon of cinnamon powder
1 teaspoon of nutmeg powder
½ teaspoon of cloves powder
½ teaspoon of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
Wet Ingredients:
¾ cup of unsalted butter, softened
¾ cup of brown sugar
¼ cup of molasses
1 egg
1 teaspoon of vanilla extract
Instructions
To make these delicious ginger holiday cookies, follow these simple instructions:
In a medium-sized bowl, mix together all the dry ingredients until well combined.
In a separate larger bowl, beat the softened butter with the brown sugar until light and fluffy.
Add in the molasses, egg, and vanilla extract to the butter and sugar mixture and mix well.
Gradually add in the dry ingredients to the wet mixture and mix until a dough forms.
Cover the dough and refrigerate for 1 hour.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the dough on a floured surface to about ¼ inch thickness and use cookie cutters to cut out your desired shapes.
Place the cookies on the prepared baking sheet and bake for 8-10 minutes until the edges are lightly golden.
Let the cookies cool on a wire rack before decorating with icing or sprinkles.
Enjoy your delicious homemade ginger holiday cookies!
These cookies are perfect for holiday parties, cookie exchanges, or as a thoughtful homemade gift for your loved ones. The warm and spicy flavors of ginger, cinnamon, and nutmeg will bring a festive touch to any holiday gathering. So why not try this easy and delicious ginger holiday or Christmas cookies recipe and make this holiday season even more special.
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