15 Ginger Dressing Recipe Japanese Steakhouse Cook Up Something Special!
Published on: Mar 25, 2024
If you've ever dined at a Japanese steakhouse, you've probably fallen in love with the delicious ginger dressing that accompanies your salad. This zesty and flavorful dressing is a staple in Japanese cuisine and can be used to add a burst of flavor to a variety of dishes. While it may seem intimidating to recreate at home, we have an easy and authentic ginger dressing recipe straight from the kitchen of a professional Japanese steakhouse. With a few simple ingredients and some basic kitchen tools, you can enjoy the taste of a Japanese steakhouse in the comfort of your own home.
This Japanese cucumber salad is a refreshing and light side dish that pairs perfectly with beer can chicken. The crisp cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and mirin, a sweet Japanese cooking wine. Thinly sliced red onions and sprigs of cilantro add a pop of color and freshness to the dish. It's a simple and delicious way to balance out the richness of the chicken.
If you love the salad dressing served at Japanese restaurants, you'll love this homemade version. Made with fresh ginger, soy sauce, and rice vinegar, this dressing has a zesty and tangy flavor that pairs well with the smoky flavors of beer can chicken. Garlic and sesame oil add depth to the dressing, while a touch of honey adds a subtle sweetness. It's the perfect dressing for a light and refreshing salad to serve alongside your chicken.
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Japanese Ginger Salad Dressing (10 Minutes!)
Main Ingredients: Oil, Garlic, Ginger, Carrot, Peeled Apple, Onion, Rice
If you're short on time, this 10-minute version of Japanese ginger salad dressing is perfect for you. Fresh ginger, soy sauce, rice vinegar, and honey are quickly blended together to create a tangy and flavorful dressing. Green onions and toasted sesame seeds add an extra layer of flavor and texture. Drizzle this dressing over a simple mixed greens salad or use it as a marinade for grilled chicken to add a touch of Japanese flair to your meal.
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Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
This recipe for Japanese ginger salad dressing from the Food Babe is a healthier version of the classic dressing. Fresh ginger, rice vinegar, soy sauce, and sesame oil are combined with dates and apple cider vinegar to create a sweet and tangy dressing that's free of refined sugar. The dressing is also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve it over a bed of greens or use it as a marinade for your chicken for a healthier twist on your favorite Japanese flavors.
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AIP/ Paleo Japanese Ginger Salad Dressing
Main Ingredients: Minced Onion, Avocado Oil, Apple Cider Vinegar, Water
For those following an AIP or Paleo diet, this Japanese ginger salad dressing is a must-try. Grated ginger, coconut aminos, apple cider vinegar, and honey come together to create a flavorful and healthy dressing that's perfect for a light and refreshing salad. Coconut oil adds a touch of creaminess to the dressing, while garlic powder and ground ginger add depth of flavor. It's a great way to add some Japanese-inspired flavors to your chicken dinner while staying within your dietary restrictions.
Don't limit yourself to just chicken when cooking with beer cans. This recipe for Japanese eggplant is a delicious and unique way to use your beer can grill. Simply halve and marinate the eggplant in a mixture of soy sauce, rice vinegar, and mirin, then grill it on the beer can for a flavorful and tender side dish. Top it off with some toasted sesame seeds and green onions for an authentic Japanese touch.
Curry and beer can chicken may seem like an unlikely combination, but trust us, it works. This Japanese curry recipe is a rich and flavorful dish that's perfect for a cold night. The curry is made with chicken broth, coconut milk, and curry powder, and is packed with potatoes, carrots, onions, and chicken. Serve it over a bed of rice with a cold beer can chicken on the side for a hearty and satisfying meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a quick and easy dinner option that's full of flavor. The salmon is marinated in a mixture of soy sauce, mirin, and sesame oil, then grilled on the beer can for a smoky and tender result. Serve the salmon over a bowl of sushi rice and top it with avocado slices, cucumber, and pickled ginger for a fresh and delicious meal that's perfect for a busy weeknight.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
If you're a fan of teriyaki sauce, you'll love this Japanese-inspired teriyaki-style glazed salmon. The salmon is marinated in a homemade teriyaki sauce made with soy sauce, mirin, honey, and rice vinegar, giving it a sweet and savory flavor. The beer can adds an extra layer of smokiness to the salmon, making it a delicious and unique way to enjoy your favorite teriyaki flavors.
This recipe for Japanese restaurant style ginger salad dressing is a must-try for any fan of Japanese cuisine. Fresh ginger, soy sauce, rice vinegar, and sugar are blended together to create a tangy and flavorful dressing that's perfect for a classic Japanese salad. Top it with some crispy wonton strips for an added crunch, and serve it alongside your beer can chicken for a complete Japanese-inspired meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This Japanese curry with chicken is a delicious and comforting dish that's perfect for a chilly evening. The curry is made with chicken broth, coconut milk, curry powder, and ginger, and is packed with chicken, potatoes, carrots, and onions. The beer can adds an extra depth of flavor to the chicken, making it a perfect pairing for the rich and flavorful curry.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage, or Japanese-style fried chicken, is a popular street food in Japan and it's easy to see why. This crispy and juicy chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in cornstarch and fried until golden brown. The beer can adds a touch of smokiness to the chicken, making it even more irresistible. Serve it with a squeeze of lemon juice and a cold beer can chicken for a fun and delicious meal.
Gyoza, or Japanese dumplings, are another popular street food in Japan. These pan-fried dumplings are filled with a mixture of ground pork, cabbage, and garlic, and are typically served with a dipping sauce made with soy sauce, rice vinegar, and chili oil. The beer can adds an extra layer of flavor to the pork, making these gyoza even more delicious. Serve them as an appetizer alongside your beer can chicken for a complete Japanese-inspired meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a popular dish in Japan, and for good reason. This crispy and tender breaded chicken is served with a rich and flavorful curry sauce, making it a perfect pairing for beer can chicken. The curry is made with chicken broth, coconut milk, curry powder, and ginger, and is packed with potatoes, carrots, and onions. Serve the chicken on top of the curry for a delicious twist on a classic Japanese dish.
Chashu, or Japanese braised pork, is a popular topping for ramen and other Japanese dishes. This recipe for Japanese chashu uses pork belly that's marinated in a mixture of soy sauce, sake, and sugar before being braised until tender. The beer can adds an extra layer of flavor to the pork, making it even more delicious. Serve it alongside your beer can chicken for a hearty and flavorful meal.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Char siew, also known as Chinese BBQ pork, is another popular topping for ramen and other Japanese dishes. This recipe for Japanese char siew uses pork shoulder that's marinated in a mixture of soy sauce, hoisin sauce, and honey before being roasted until caramelized and flavorful. The beer can adds an extra depth of flavor to the pork, making it a perfect pairing for beer can chicken. Serve it sliced on top of your chicken for a delicious and satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, try making Japanese curry from scratch. This recipe uses a combination of chicken broth, coconut milk, curry powder, and ginger, along with onions, carrots, and potatoes to create a rich and flavorful curry. The beer can adds an extra layer of smokiness to the chicken, making it a perfect pairing for the curry. Serve it over a bed of rice for a comforting and delicious meal.
This Japanese carrot ginger salad dressing is a healthy and tasty alternative to the traditional version. Carrots and ginger are blended together with rice vinegar, soy sauce, and honey to create a tangy and flavorful dressing that's perfect for a refreshing salad. Top it with some toasted sesame seeds for an added crunch. Serve it alongside your beer can chicken for a light and healthy meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This chicken karaage recipe is a classic Japanese dish that's sure to be a hit with your family. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in cornstarch and fried until crispy and golden brown. The beer can adds an extra layer of flavor to the chicken, making it irresistibly delicious. Serve it with a squeeze of lemon juice and a cold beer can chicken for a fun and tasty meal.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
This Japanese-style ceviche is a light and refreshing dish that's perfect for a hot summer day. The fish is marinated in a mixture of soy sauce, rice vinegar, and lime juice, giving it a tangy and zesty flavor. Cucumbers, avocado, and green onions add a fresh and crunchy element to the dish. Serve it as a starter or alongside your beer can chicken for a unique and tasty meal.
Authentic Ginger Dressing Recipe
Ingredients:
- 1 cup of grated ginger
- 1/4 cup of rice vinegar
- 1/4 cup of soy sauce
- 1/4 cup of lemon juice
- 1/4 cup of mirin
- 1/4 cup of olive oil
- 1/4 cup of sesame oil
- 2 cloves of minced garlic
- 1 teaspoon of sugar
Instructions:
1. In a medium-sized bowl, mix together the grated ginger, rice vinegar, soy sauce, lemon juice, mirin, olive oil, sesame oil, minced garlic, and sugar. Stir well until all ingredients are fully incorporated.
2. Taste the dressing and adjust the flavors according to your preference. You can add more soy sauce for a saltier flavor, more lemon juice for more tang, or more sugar for a sweeter taste.
3. Transfer the dressing to a glass jar or bottle and allow it to chill in the refrigerator for at least 30 minutes before serving.
4. When ready to serve, give the dressing a good shake to mix any settled ingredients.
5. Drizzle the ginger dressing over your favorite salad or use it as a marinade for chicken, fish, or vegetables.
6. Enjoy the authentic taste of a Japanese steakhouse in the comfort of your own home.
Tips for the Perfect Ginger Dressing:
- Use fresh ginger for the best flavor. Grate it using a microplane or a fine grater.
- For a smoother consistency, blend the dressing in a food processor or blender.
- Store the dressing in an airtight container in the refrigerator for up to a week.
- You can add a tablespoon of honey for a touch of sweetness in the dressing.
- Add some toasted sesame seeds for an extra crunch and nutty flavor.
- Serve the dressing on the side so that everyone can add as much or as little as they prefer.
With this simple and delicious ginger dressing recipe, you can elevate any dish with the flavors of a Japanese steakhouse. Impress your family and friends with your homemade dressing and enjoy the taste of Japan from the comfort of your own kitchen.
