18 Ginger Dressing Recipe Japanese Restaurant You Must Try Them!
Published on: Mar 25, 2024
Japan is known for its unique and flavorful cuisine, and one staple in many Japanese restaurants is the ginger dressing. This zesty and tangy dressing is often served with salads, meats, and vegetables, adding a burst of flavor to any dish. While it may seem complicated to recreate this dressing at home, with the right ingredients and technique, you can easily make a delicious ginger dressing that will rival any authentic Japanese restaurant. Here is a simple and authentic ginger dressing recipe that will elevate your meals to the next level.
This refreshing and light salad is a perfect side dish for any summer barbecue. Thinly sliced cucumbers are tossed with a tangy dressing made of rice vinegar, soy sauce, and sesame oil. Sprinkled with toasted sesame seeds and chopped scallions, it's a simple yet flavorful addition to your beer can chicken meal.
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Japanese Sunshine Salad With Carrot + Ginger Dressing
Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
Brighten up your dinner table with this colorful salad featuring a mix of crisp greens, shredded carrots, edamame, and cabbage. The star of the show is the homemade carrot and ginger dressing, giving the dish a zesty and slightly sweet kick. Serve it on the side or on top of your beer can chicken for a burst of freshness.
If you're looking for a vegetarian option to serve alongside your beer can chicken, look no further than Japanese eggplant. These thin and delicate eggplants are typically grilled and then brushed with a miso glaze for a rich and savory flavor. Sprinkle with toasted sesame seeds and chopped green onions for a beautiful presentation.
A classic comfort food in Japan, curry is a hearty and flavorful dish that pairs well with beer can chicken. Made with a rich and spicy roux and a mix of meat and vegetables, this dish can be customized to your liking. Serve it over rice or with udon noodles for a satisfying meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a healthy and delicious option, try a Japanese salmon bowl. Marinated in a teriyaki-style glaze and grilled to perfection, the salmon is then served on a bed of sushi rice and topped with avocado, cucumber, and pickled ginger. Drizzle with soy sauce and sriracha mayo for an added kick.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Another way to enjoy the delicious flavors of teriyaki is with this glazed salmon recipe. The salmon is marinated in a sweet and savory sauce made with soy sauce, mirin, and sake. Grilled or broiled to perfection, it's a simple and tasty dish that pairs well with a cold beer and beer can chicken.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
This popular street food is a must-try for any beer can chicken lover. Bite-sized chicken pieces are marinated in a mixture of soy sauce, garlic, and ginger, and then coated in cornstarch and fried until crispy. Serve with lemon wedges and mayonnaise for dipping.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
A twist on the traditional curry dish, this recipe uses tender pieces of chicken for a protein-packed meal. The curry roux is made with a blend of spices and flavorings, and then mixed with chicken broth to create a thick and flavorful sauce. Serve over rice or with udon noodles for a satisfying meal.
These pan-fried dumplings are a staple in Japanese cuisine and make a great appetizer for any beer can chicken meal. Filled with a mixture of ground pork, chopped cabbage, and garlic, these dumplings are then steamed and pan-fried for a crispy and flavorful bite. Serve with a dipping sauce made of soy sauce, rice vinegar, and chili oil.
This tender and flavorful pork belly is a popular topping for ramen and makes a great addition to your beer can chicken meal. The pork is marinated in a mixture of soy sauce, mirin, and sake, and then slow-cooked until it's melt-in-your-mouth tender. Serve it sliced on top of your beer can chicken for a delicious combination of flavors.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, try making Japanese curry from scratch. This recipe uses a blend of spices and aromatics to create a homemade curry roux that is then mixed with chicken broth and vegetables. The result is a rich and flavorful curry that will impress your guests and pair perfectly with your beer can chicken.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a twist on traditional curry, try this dish featuring a crispy breaded chicken cutlet served on top of a bed of fragrant Japanese curry. The chicken is coated in panko breadcrumbs and deep-fried until golden and crispy. Serve it with a side of steamed rice and pickle for a complete meal.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
This light and refreshing dish is a great way to start off your beer can chicken meal. Fresh white fish is marinated in a mixture of citrus juice, soy sauce, and sesame oil, and then served with avocado, cucumber, and radishes. It's a perfect balance of tangy, sweet, and savory flavors.
For a twist on classic fried chicken, try this Japanese version featuring a crunchy and flavorful coating made with cornstarch, flour, and spices. The chicken is then deep-fried until crispy and served with a spicy mayo dipping sauce. It's a fun and tasty addition to your beer can chicken meal.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
This Chinese-inspired dish is a popular addition to Japanese cuisine and makes a great topping for your beer can chicken. Thinly sliced pork belly is marinated in a sweet and savory sauce and then grilled to perfection. Serve it sliced on top of your beer can chicken for a mouthwatering combination of flavors.
For a melt-in-your-mouth tender pork dish, try making kakuni. Pork belly is simmered in a mixture of soy sauce, mirin, and sake until it's fall-apart tender. It's then served with a glaze made from the cooking liquid and topped with green onions. Serve it alongside your beer can chicken for a delicious contrast of textures and flavors.
This colorful and nourishing bowl is a great way to get your fill of vegetables and protein. A mix of quinoa, roasted vegetables, edamame, and tofu is topped with a creamy sesame dressing and crispy seaweed strips. It's a healthy and satisfying option to serve alongside your beer can chicken.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
This savory pancake is a popular street food in Japan and makes a great side dish for your beer can chicken. Made with a batter of flour, eggs, and cabbage, it's then topped with your choice of meat, seafood, and vegetables. Drizzle with okonomiyaki sauce and mayonnaise for a delicious and unique addition to your meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This popular dish is a must-try for any beer can chicken lover. Chicken thighs are marinated in a mixture of soy sauce, garlic, and ginger, and then coated in cornstarch and deep-fried until crispy and golden. Serve with a spicy mayo dipping sauce for a flavorful and satisfying dish.
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Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
This homemade version of the popular Japanese restaurant ginger dressing is a great way to add a burst of flavor to your beer can chicken meal. Made with fresh ginger, soy sauce, rice vinegar, and sesame oil, it's a tangy and zesty addition to any salad or as a marinade for your chicken.
The Ingredients You'll Need
To make this ginger dressing recipe, you'll need the following ingredients:
1/4 cup of grated fresh ginger
1/2 cup of rice vinegar
1/4 cup of soy sauce
2 tablespoons of honey
2 cloves of garlic, minced
1/4 cup of neutral-flavored oil (such as vegetable or grapeseed oil)
The Method to Make the Dressing
Step 1: Prepare the Ginger
Begin by peeling and grating the ginger using a fine grater or microplane. You can also use a garlic press to extract the juice from the grated ginger, which will give the dressing a more intense flavor.
Step 2: Mix the Ingredients
In a bowl, mix together the grated ginger, rice vinegar, soy sauce, honey, and minced garlic. Whisk the ingredients together until well combined.
Step 3: Add the Oil
Slowly pour in the neutral-flavored oil while continuously whisking the mixture. This will help emulsify the dressing and create a smooth and creamy texture.
Step 4: Adjust the Seasonings
Taste the dressing and adjust the seasonings according to your preference. You can add more honey for a sweeter dressing or more soy sauce for a saltier flavor.
Step 5: Serve and Enjoy
Your homemade ginger dressing is now ready to be served! You can store any leftovers in an airtight container in the fridge for up to a week.
Why You Should Make Your Own Ginger Dressing
Making your own ginger dressing not only allows you to control the ingredients and adjust the flavors to your liking, but it also saves you money. Store-bought ginger dressing can be expensive, and making it at home is a budget-friendly alternative. Plus, you can impress your family and friends with your homemade Japanese dressing skills!
Final Thoughts
With this easy and delicious ginger dressing recipe, you can bring the flavors of a Japanese restaurant to your own kitchen. The key to a great ginger dressing is using fresh ingredients and finding the perfect balance of sweet and tangy. Give this recipe a try and elevate your meals with a touch of Japanese flair.
