Christmas is a time for indulgence and what better way to treat your loved ones (and yourself) than with a delicious, homemade ginger Christmas cake. The warm and spicy flavors of ginger, mixed with the rich and moist texture of cake, make this the perfect festive dessert. Whether you're a seasoned baker or just starting out, this ginger Christmas cake recipe is simple, yet impressive, and will be sure to impress your family and friends.
Let's start with the ultimate classic – a traditional Christmas cake. This rich and fruity cake is packed with dried fruits, nuts, and spices, and is usually topped with marzipan and icing for a truly indulgent treat.
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Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
If you're following a keto diet but still want to indulge in some holiday treats, this low-carb Christmas cake is perfect for you. Made with almond flour, erythritol, and plenty of festive spices, it's a guilt-free way to satisfy your sweet tooth.
If you're looking for a fail-proof Christmas cake recipe, this one is for you. With detailed instructions and helpful tips, this recipe ensures that you'll end up with a beautifully moist and flavorful cake every time.
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Cranberry Christmas Cake + Orange Glaze
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
Add a pop of festive color to your Christmas table with this cranberry Christmas cake. The tangy cranberries are balanced perfectly with the sweetness of the orange glaze, making for a deliciously balanced dessert.
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Vegan Christmas Cake
Main Ingredients: Raisins, Sultanas, Currants, Brandy, Juice, Vegan
For all the vegans out there, this Christmas cake is a must-try. Made with plant-based ingredients, it's just as rich and flavorful as a traditional Christmas cake but without any animal products.
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English Christmas Cake
Main Ingredients: Butter, Sugar, Honey, Eggs, Flour, Ground Almonds
Take a trip across the pond with this English Christmas cake recipe. Packed with dried fruits, brandy, and spices, it's a true taste of the holidays in the UK.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those who like a little kick in their Christmas cake, this boozy fruit cake is the perfect choice. Made with paleo-friendly ingredients, it's a guilt-free way to enjoy a slice (or two) of this festive treat.
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Jamie Oliver's Christmas cake
Main Ingredients: Raisins, Currants, Glace Cherries, Dried Fruits, Cake
If you're a fan of celebrity chef Jamie Oliver, you'll love his Christmas cake recipe. With a twist of apricot jam and a hint of spice, this cake is sure to impress your holiday guests.
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Gingerbread Topped Christmas Cake
Main Ingredients: Butter, Light Brown Soft Sugar, Golden Syrup, Treacle
Combine two festive favorites with this gingerbread topped Christmas cake. The spicy gingerbread adds a fun and festive touch to the traditional Christmas cake, making it a hit with kids and adults alike.
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A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
If you're a fan of the classic movie "A Very Murray Christmas," you'll love this themed cake. With a decadent chocolate filling and a festive red and white striped exterior, it's the perfect dessert for a cozy movie night in.
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Ginger Crinkle Snowflake Christmas Cookies
Main Ingredients: Butter, Sugar, Eggs, Molasses, Salt, Baking Soda
If you're looking for a fun and interactive way to serve Christmas cake, try making these ginger crinkle snowflake cookies. Simply top each cookie with a slice of Christmas cake for a delicious and unique twist on a traditional dessert.
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Traditional Irish Christmas Cake Ingredients
Main Ingredients: Raisins, Stoned Dates, Sultanas, Glace Cherries, Irish
Take a trip to the Emerald Isle with this traditional Irish Christmas cake recipe. Packed with whiskey-soaked fruits and a hint of cinnamon, it's a truly delicious and authentic way to celebrate the holidays.
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Rosemarie's Traditional Christmas Cake (Boiled)
Main Ingredients: Mixed Dried Fruit, Brown Sugar, Brandy, Water, Crushed
This recipe may seem a little unconventional, but boiling the cake batter before baking results in a beautifully moist and flavorful Christmas cake. With a list of simple ingredients and easy instructions, it's a great option for first-time bakers.
If you can't get enough gingerbread during the holidays, this Christmas gingerbread cake is a must-try. Topped with a creamy vanilla frosting and festive decorations, it's sure to be a hit at any holiday gathering.
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Easy Chocolate Christmas Cake {Vegan, Paleo}
Main Ingredients: Dried Fruit, Blanched Almonds, Macadamia Nuts, Coconut
Indulge in some guilt-free chocolatey goodness with this easy vegan and paleo-friendly Christmas cake. With a rich and fudgy texture and a hint of peppermint, it's the perfect dessert for chocolate lovers.
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Spiced Fruit and Nut Christmas Cake. Vegan
Main Ingredients: Spelt Flour, Baking Powder, Flaxmeal, Raw Sugar, Ginger
This spiced fruit and nut Christmas cake is a true showstopper. Packed with dried fruits, nuts, and plenty of festive spices, it's a delicious and healthy treat for the holidays.
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Traditional Christmas Cake (Eggless and Vegan Options)
Main Ingredients: Sultanas, Prunes, Dried Apricots, Dates, Dried Figs
For those with dietary restrictions, this eggless and vegan-friendly Christmas cake is a great option. With a moist and flavorful sponge and a delicious marzipan and icing topping, it's sure to please everyone at the holiday table.
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Sweet And Spicy Christmas Nuts
Main Ingredients: Cayenne Pepper, Ground Cumin, Cinnamon, Ginger, Salt
If you're looking for a savory twist on a Christmas dessert, try these sweet and spicy Christmas nuts. Packed with warm spices and a touch of sweetness, they're a perfect accompaniment to a slice of Christmas cake.
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Christmas Breakfast Ideas
Main Ingredients: Milk, Active Dry Yeast, White Sugar, Eggs, Bread Flour
Who says Christmas cake is only for dessert? Mix things up with these creative Christmas breakfast ideas, including a Christmas cake French toast and a Christmas cake smoothie bowl.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
We're ending our list with another cranberry Christmas cake, because you can never have too much cranberry during the holidays. This one is topped with a delicious cream cheese frosting for an extra decadent touch.
Ingredients you will need:
1. Ginger
Ginger is the star ingredient of this Christmas cake, and for good reason. Not only does it add a unique and delicious flavor, but it also has many health benefits. Ginger is known for its anti-inflammatory properties and can help with digestion, making it the perfect addition to a rich and indulgent dessert.
2. Mixed dried fruit
No Christmas cake is complete without a mixture of dried fruits. The combination of raisins, currants, and sultanas adds a depth of flavor and texture to the cake. These fruits are also a great source of fiber and antioxidants, making this cake a guilt-free treat.
3. Spices
Spices such as cinnamon, nutmeg, and allspice are essential in creating the warm and festive flavors of this ginger Christmas cake. These spices not only add a delicious taste but also have many health benefits, including boosting immunity and aiding in digestion.
4. Flour and eggs
The base of any cake is flour and eggs, and this Christmas cake is no exception. The combination of self-raising flour and eggs creates a light and fluffy texture, while also providing essential vitamins and minerals.
5. Brandy
For that extra special touch, a splash of brandy is added to this ginger Christmas cake. This gives a subtle, yet delicious, aroma and flavor to the cake. If you prefer, you can substitute the brandy with orange juice for a non-alcoholic version.
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake tin.
2. In a large mixing bowl, combine 1 cup of mixed dried fruit, 1/2 cup of chopped crystallized ginger, 1/2 cup of chopped nuts, and 1 teaspoon of mixed spices.
3. In a separate bowl, cream 1/2 cup of butter and 1/2 cup of brown sugar together until light and fluffy.
4. Beat in 2 eggs and 1/4 cup of molasses until well combined.
5. Gradually fold in the dry ingredients until just combined.
6. Pour the batter into the prepared cake tin and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool for 10 minutes before removing it from the tin.
8. While the cake is still warm, prick the top with a fork and drizzle 1/4 cup of brandy over the cake.
9. Let the cake cool completely before serving.
This ginger Christmas cake is sure to be a hit with your friends and family. It's the perfect combination of festive flavors and health benefits, making it a guilt-free indulgence during the holiday season. So why not give this recipe a try and add a little spice to your Christmas celebrations.
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