17 Ginger Chicken And Mushroom Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 24, 2024
Ginger chicken and mushroom is a popular Chinese dish that is loved by many for its delicious and flavorful taste. This dish is a fusion of tender chicken, earthy mushrooms, and aromatic ginger, making it a perfect combination of different textures and flavors. It is also a versatile dish that can be easily customized to suit different tastes and preferences. In this article, we will share a professional and well-organized introduction to this mouth-watering ginger chicken and mushroom recipe and how you can recreate it in your own kitchen. So, buckle up and get ready to tantalize your taste buds with this delectable Chinese dish.
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Ingredients You Will Need
To make this ginger chicken and mushroom dish, you will need the following ingredients:
Chicken: You can use boneless and skinless chicken breasts or thighs for this recipe. Cut the chicken into bite-sized pieces for easier cooking and eating.
Mushrooms: Any type of mushrooms can be used for this dish, such as shiitake, button, or oyster mushrooms. Slice them thinly so they can absorb the flavors better.
Ginger: This is the star ingredient of the dish. Make sure to use fresh ginger and grate it finely for maximum flavor.
Garlic: Garlic adds a savory and pungent taste to the dish. Finely chop or mince it for best results.
Soy sauce: This is a staple ingredient in Chinese cuisine and adds a salty and savory taste to the dish.
Oyster sauce: Another essential ingredient in Chinese cooking, oyster sauce provides a rich and umami flavor to the dish.
Sesame oil: A few drops of sesame oil will add a nutty and aromatic flavor to the dish, making it more authentic.
Cornstarch: This will help thicken the sauce and coat the chicken and mushrooms evenly.
Vegetable oil: Use vegetable oil for stir-frying the chicken and mushrooms.
How to Make Ginger Chicken and Mushroom
Now that you have all the ingredients ready, let's dive into the cooking process. Follow these simple steps to make a delicious ginger chicken and mushroom dish:
Step 1: Marinate the Chicken
In a bowl, mix the chicken pieces with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15-20 minutes to allow the flavors to infuse into the chicken.
Step 2: Prepare the Sauce
In a separate bowl, mix soy sauce, oyster sauce, and cornstarch with water. Stir well until the cornstarch dissolves completely.
Step 3: Heat the Wok
Heat a wok or a large skillet over high heat and add vegetable oil. Once the oil is hot, add the chicken and stir-fry for 2-3 minutes until it turns golden brown.
Step 4: Add Ginger and Garlic
Push the chicken to one side of the wok and add grated ginger and minced garlic to the other side. Stir-fry for a few seconds until fragrant.
Step 5: Add Mushrooms
Add the sliced mushrooms to the wok and stir-fry for 2-3 minutes until they become soft and slightly golden.
Step 6: Combine Everything
Now, mix everything together in the wok and stir-fry for a minute.
Step 7: Pour the Sauce
Give the sauce a quick stir and pour it into the wok. Keep stirring until the sauce thickens and coats the chicken and mushrooms evenly.
Step 8: Add Sesame Oil
Finally, drizzle a few drops of sesame oil over the dish and give it a final stir.
Serving Suggestions
Your delicious ginger chicken and mushroom dish is now ready to be served! You can enjoy it with steamed rice, noodles, or even as a side dish with other Chinese dishes. This versatile dish can also be customized by adding other vegetables such as bell peppers, broccoli, or carrots.
In conclusion, ginger chicken and mushroom is a must-try dish for all Chinese food lovers. It is easy to make, full of flavor, and can be customized to suit different tastes. So, why not try making it at home and impress your family and friends with your cooking skills. Happy cooking!
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