15 Ginger Bread Recipe India Delight In These Amazing Recipes!
Published on: Mar 29, 2024
If you're a fan of sweet and spicy flavors, then you must try the famous gingerbread recipe from India. This traditional recipe has been passed down for generations and is a staple during festive seasons. The combination of warm spices and molasses creates a burst of flavor in every bite, making it a favorite among both kids and adults. Not only is it delicious, but it's also easy to make and perfect for sharing with loved ones. So, let's dive into the world of Indian gingerbread and learn how to make it!
Main Ingredients: Whole Wheat Flour, Baking Powder, Ginger, Cinnamon
Indulge in the delicious flavors of gingerbread with a healthy twist. These cookies are made with whole wheat flour, honey, and coconut oil for a guilt-free treat. Perfect for the holidays or anytime you're craving something sweet and spicy.
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Honey Buttermilk Bread
Main Ingredients: Yeast, Sugar, Warm Water, Ginger, Buttermilk, Honey
This honey and buttermilk bread is the perfect addition to any meal. Its soft and fluffy texture is achieved by using buttermilk and honey instead of regular milk and sugar. Enjoy it warm with a pat of butter for a comforting and wholesome treat.
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Perfect White Bread
Main Ingredients: Milk, Sugar, Ginger, Salt, Unsalted Butter, Dry Yeast
If you're new to bread making, this perfect white bread recipe is a great place to start. With simple ingredients and easy instructions, you'll have a delicious loaf of bread in no time. Use it for sandwiches, toast, or just enjoy it on its own.
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Healthy Banana Bread
Main Ingredients: Bananas, Honey, Applesauce, Egg White, Coconut Oil
Got overripe bananas? Don't throw them away, make this healthy banana bread instead. Made with whole wheat flour, honey, and coconut oil, this bread is moist, flavorful, and packed with nutrients. It's a great option for a quick breakfast or snack.
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Pumpkin Bread.
Main Ingredients: Flour, Baking Soda, Salt, Cinnamon, Nutmeg, Mace
Add some seasonal flavor to your baking with this pumpkin bread recipe. Made with pumpkin puree, honey, and pumpkin pie spice, this bread is perfect for fall. Enjoy it warm with a cup of tea or coffee for a cozy treat.
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Moist Zucchini Bread
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Baking Powder
Looking for a way to use up all that zucchini from your garden? Try making this moist zucchini bread. The zucchini adds moisture and nutrients to the bread, while the honey and cinnamon give it a delicious sweetness. Perfect for breakfast, snack, or dessert.
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Triple Ginger Bread
Main Ingredients: Unsalted Butter, Flour, Baking Soda, Ground Cinnamon
For all the ginger lovers out there, this triple ginger bread is a must-try. Made with fresh ginger, ground ginger, and crystallized ginger, this bread is bursting with flavor. Enjoy it warm with a dollop of whipped cream or vanilla ice cream.
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Ancient India – Cure for More Than 50 Health Problems
Main Ingredients: Ginger, Cloves, Canela, Turmeric, Water, Milk
Ancient India is known for its holistic approach to health and wellness. Many natural remedies and practices from this ancient civilization are still used today to address various health issues. From turmeric for inflammation to ashwagandha for stress, discover the benefits of these traditional Indian remedies.
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Sookha Kabuli Chana of India
Main Ingredients: Salt, Onions, Green Chillies, Garam Masala, Vegetable
Looking for a flavorful and nutritious dish? Try making sookha kabuli chana, a popular Indian dish made with chickpeas and a blend of spices. It's a great option for vegetarians and vegans, and it pairs well with rice or roti.
Indulge in the rich and creamy flavors of Indian butter chicken. This classic dish is made with marinated chicken in a spiced tomato-based sauce. It's a crowd-pleaser and can be served with rice, naan, or roti.
Warm up with a bowl of Vietnamese pho soup, a flavorful and comforting dish. This soup is made with rice noodles, broth, and a variety of herbs and spices. Customize it with your choice of meat or tofu, and top it with bean sprouts, lime, and sriracha.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
For a quick and easy meal, try this honey garlic shrimp skillet. The combination of honey, garlic, and soy sauce creates a delicious sweet and savory sauce that coats the shrimp perfectly. Serve it over rice or with a side of veggies for a complete meal.
Skip the takeout and make your own Chinese orange chicken at home. This dish is made with chicken breast pieces coated in a crispy batter and tossed in a tangy and sweet orange sauce. It's a healthier alternative to the deep-fried version and just as delicious.
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Jerk Chicken
Main Ingredients: Chicken Pieces, Green Onions, Garlic Cloves, Habanero
Spice up your dinner with this jerk chicken recipe. The chicken is marinated in a mixture of spices and citrus juices for a few hours before being grilled to perfection. It's a great way to add some heat to your meal.
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Chicken and Broccoli
Main Ingredients: Chicken Breasts, Onions, Soy Sauce, Brown Sugar, Beef
For a simple and nutritious meal, try making chicken and broccoli. This dish is made with chicken breast and broccoli florets cooked in a garlic and soy sauce mixture. It's a great way to get your protein and veggies in one dish.
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Herb Crusted Pork Roast
Main Ingredients: Pork Roast, Fresh Rosemary, Fresh Thyme, Dried Sage
Elevate your dinner with this herb crusted pork roast. The pork is coated in a mixture of fresh herbs and breadcrumbs before being roasted to perfection. Serve it with roasted vegetables and mashed potatoes for a hearty and delicious meal.
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Mongolian Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil
Enjoy the flavors of Mongolian cuisine with this mongolian chicken recipe. The chicken is cooked in a sweet and savory sauce made with hoisin sauce, soy sauce, and brown sugar. Serve it over rice or noodles for a complete meal.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
Indulge in the rich and flavorful chicken tikka masala, a popular Indian dish. The chicken is marinated in a blend of spices and yogurt before being cooked in a creamy tomato sauce. Serve it with rice and naan for a filling and satisfying meal.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
For a healthier version of the classic orange chicken, try this recipe. The chicken is baked instead of fried and coated in a tangy and sweet orange sauce. It's a great way to satisfy your craving for Chinese takeout without the added calories.
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Slow Cooker General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch
For an easy and delicious meal, try making slow cooker general tso's chicken. The chicken is cooked in a sweet and spicy sauce made with soy sauce, honey, and sriracha. Serve it over rice or with your choice of vegetables for a fuss-free dinner.
The Secret Ingredients for the Perfect Gingerbread
Ginger and Spices
The star of this recipe is, of course, ginger. It's what gives the gingerbread its signature flavor and aroma. In addition to ginger, we also use a blend of other warm spices like cinnamon, cloves, and nutmeg. These spices not only add depth to the flavor but also have numerous health benefits.
Molasses
Molasses is a key ingredient in Indian gingerbread. It adds a rich, sweet flavor and helps give the bread its dark color. In India, jaggery, a type of unrefined sugar, is often used instead of molasses. Either option will work well in this recipe, so feel free to use whichever you prefer.
Yogurt
One unique ingredient in Indian gingerbread is yogurt. It may seem like an unusual addition to a sweet bread, but it adds moisture and a subtle tanginess to the final product. Be sure to use plain yogurt, as flavored ones may alter the taste of the bread.
The Preparation Process
Now that we have our ingredients, let's get started on making the gingerbread. Begin by preheating your oven to 350°F (180°C) and greasing a 9x9 inch baking pan. In a large mixing bowl, cream together butter and sugar until light and fluffy. Then, add in the egg and vanilla extract and mix until well combined.
In a separate bowl, sift together the flour, baking powder, baking soda, and spices. Slowly add this dry mixture to the wet ingredients, alternating with yogurt. Mix until well combined, then fold in the molasses.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the gingerbread cool in the pan for 10 minutes before removing and placing on a wire rack to cool completely.
Enjoying the Gingerbread
Once cooled, slice the gingerbread into squares and serve with a cup of chai or coffee. You can also top it with a dollop of whipped cream for an extra indulgent treat. This gingerbread can be stored in an airtight container for up to a week, but we doubt it will last that long!
So, the next time you're looking for a unique and delicious dessert to make, give this Indian gingerbread recipe a try. Your taste buds will thank you!
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