16 Ginger Beef Recipe Chinese Style They're Simply Irresistible!
Published on: Mar 22, 2024
Ginger beef is a popular Chinese dish that has become a staple in many households around the world. This delicious and flavorful dish is a combination of tender beef, spicy ginger, and savory sauces that create a burst of flavors in every bite. Whether you're a fan of Chinese cuisine or just looking to try something new, this ginger beef recipe is a must-try that will satisfy your taste buds and leave you craving for more.
Main Ingredients: Hoisin Sauce, Jasmine Rice, Tatsoi, Scallions, Garlic
Get ready to tantalize your taste buds with this delicious and flavorful ginger beef stir-fry recipe. Made with tender strips of beef, fresh tatsoi greens, and fragrant jasmine rice, this dish is sure to become a family favorite.
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Ginger Beef Stir-Fry
Main Ingredients: Beef, Garlic, Ginger, Cornstarch, Cold Water, Sesame
This ginger beef stir-fry recipe packs a punch of flavor with the addition of ginger, garlic, and soy sauce. The tender strips of beef are cooked to perfection and paired with colorful veggies such as bell peppers, carrots, and snow peas.
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Vietnamese style ginger beef stir fry
Main Ingredients: Beef, Green Onions, Ginger, Soy Sauce, Fish Sauce
Transport your taste buds to Vietnam with this delicious ginger beef stir-fry recipe. The combination of ginger, fish sauce, and lime juice creates a tangy and savory sauce that perfectly complements the beef and veggies.
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Ginger Beef Stir Fry
Main Ingredients: Flank Steak, Cornstarch, Egg, Ginger, Peanut Oil, Salt
Looking for a quick and easy meal that doesn't skimp on flavor? This ginger beef stir-fry is the answer. With just a handful of ingredients, this dish comes together in no time and is packed with bold Asian flavors.
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Spicy Ginger Beef Stir Fry
Main Ingredients: Sirloin Steak, Vegetable Oil, Ginger, Salt, Black
For those who like a little heat in their meals, this spicy ginger beef stir-fry is the perfect choice. The addition of chili flakes and sriracha adds a kick to the dish, balancing out the sweetness of the ginger and soy sauce.
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Crispy Ginger Beef Stir Fry
Main Ingredients: Sirloin Steak, Salt, Pepper, Arrowroot Flour, Olive
Take your stir-fry game to the next level with this crispy ginger beef recipe. The secret to achieving the perfect crunch is to dust the beef strips with cornstarch before frying them up. Serve over a bed of steamed rice for a satisfying meal.
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Sesame-Ginger Beef Stir-Fry
Main Ingredients: Boneless Sirloin Steak, Reduced Sodium Chicken Broth
The combination of sesame oil and ginger creates a rich and flavorful sauce in this sesame-ginger beef stir-fry recipe. Add in some colorful veggies such as broccoli, bell peppers, and mushrooms for a well-rounded and nutritious meal.
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Low Carb Orange Ginger Beef Stir Fry
Main Ingredients: Coconut Aminos, Dijon Mustard, Brown Sugar Substitute
If you're watching your carb intake, this low carb orange ginger beef stir-fry is the perfect option. The tangy orange sauce pairs perfectly with the savory ginger and soy flavors, making this dish a winner in both taste and health.
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Orange Ginger Beef Stir Fry
Main Ingredients: Beef, Olive Oil, Medium Carrots, Red Bell Pepper, Green
This orange ginger beef stir-fry is a fun twist on the traditional recipe. The addition of orange juice and orange zest adds a refreshing and citrusy element to the dish, making it a great option for a summertime meal.
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Paleo Ginger Beef Stir-Fry
Main Ingredients: Coconut Aminos, Coconut Palm Sugar, Fresh Ginger, Rice
Following a paleo diet doesn't mean you have to miss out on delicious stir-fry recipes. This paleo ginger beef stir-fry is made with all-natural ingredients and packs a punch of flavor with the addition of ginger, garlic, and coconut aminos.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For all the veggie lovers out there, this vegetable stir-fry recipe is for you. Packed with colorful and nutritious vegetables such as broccoli, carrots, snap peas, and bell peppers, this dish is both satisfying and healthy.
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Korean Beef Stir Fry
Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
Transport your taste buds to Korea with this delicious Korean beef stir-fry recipe. The addition of gochujang, a spicy and savory Korean chili paste, adds a unique and delicious flavor to the dish.
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Szechuan Beef Stir-Fry
Main Ingredients: Beef, Soya Sauce, Salt, Crushed Black Pepper, Corn
This Szechuan beef stir-fry recipe is a must-try for all spice lovers. The combination of Szechuan peppercorns, chili paste, and soy sauce creates a bold and flavorful sauce that pairs perfectly with the tender strips of beef and veggies.
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EASY BEEF STIR FRY
Main Ingredients: Beef, Soy Sauce, Garlic, Ginger, Red Pepper Flakes
For those busy weeknights, this easy beef stir-fry recipe is a lifesaver. With minimal prep time and just a handful of ingredients, you can have a delicious and satisfying meal on the table in no time.
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Beef Stir Fry
Main Ingredients: Beef, Kosher Salt, Black Pepper, Cornstarch, Rice Wine
This classic beef stir-fry recipe is a tried and true favorite. With a simple and flavorful sauce made with soy sauce, brown sugar, and ginger, this dish is sure to be a hit with the whole family.
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Sha Cha Beef Stir-fry
Main Ingredients: Beef, Soy Sauce, Cornstarch, Vegetable Oil, Minced
Sha cha sauce is a popular Chinese sauce made with soybean oil, garlic, and chili peppers. In this Sha cha beef stir-fry recipe, the sauce adds a unique and delicious flavor to the dish, perfect for those looking to try something new.
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Mongolian Beef Stir Fry
Main Ingredients: Oyster Sauce, Brown Sugar, Ginger, Garlic, Red Pepper
This Mongolian beef stir-fry is a crowd-pleaser with its flavorful and sticky sauce made with soy sauce, brown sugar, and hoisin sauce. Serve over a bed of steamed rice for a delicious and satisfying meal.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
For those who like to keep things simple, this 4-ingredient stir-fry sauce is the perfect option. Made with soy sauce, honey, garlic, and ginger, this sauce is versatile and pairs well with any protein and veggies.
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Paleo Beef & Broccoli Stir Fry
Main Ingredients: Beef, Tapioca Flour, Coconut Oil, Garlic, Ginger
This paleo beef and broccoli stir-fry recipe is a healthier take on the classic dish. The sauce is made with coconut aminos, honey, and ginger, and the addition of cashews adds a nice crunch to the dish.
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Beef & Bok Choy Stir Fry
Main Ingredients: Flank Steak, Cornstarch, Low Sodium Soy Sauce
Bok choy is a nutritious and flavorful vegetable that pairs perfectly with beef in this stir-fry recipe. The addition of oyster sauce and sesame oil creates a delicious and savory sauce that complements the beef and bok choy beautifully.
The Origin of Ginger Beef
Ginger beef is said to have originated in Calgary, Alberta, Canada in the 1970s. It is believed that a chef at a local Chinese restaurant created this dish by combining traditional Chinese flavors with Western cooking techniques. Since then, ginger beef has become a popular dish in Chinese restaurants all over North America and even in other parts of the world.
The Key Ingredient: Ginger
As the name suggests, ginger is the star of this dish. This aromatic root is known for its spicy and pungent flavor, which adds a unique kick to the dish. Not only does ginger provide a delicious taste, but it also has numerous health benefits. It is known to aid in digestion, reduce inflammation, and boost the immune system.
The Perfect Balance of Flavors
Apart from ginger, this dish also uses a combination of other key ingredients such as soy sauce, garlic, and chili peppers. These ingredients work together to create a perfect balance of flavors - sweet, spicy, and savory. The beef is marinated with these sauces and spices, making it tender and bursting with flavors.
How to Make Chinese Style Ginger Beef
Making ginger beef at home may seem intimidating, but it is actually quite simple. First, the beef is thinly sliced and marinated with soy sauce, ginger, and other spices. Then it is stir-fried until it is cooked to perfection. Finally, the dish is topped with a generous amount of green onions for added freshness and crunch.
Pairing Suggestions
Ginger beef is typically served with steamed rice, but it can also be enjoyed with noodles or vegetables. You can also add some extra heat by serving it with a side of chili oil or chili flakes. For a complete Chinese meal, pair it with other popular dishes such as spring rolls, chow mein, or fried rice.
In Conclusion
Ginger beef is a delicious and versatile dish that can be enjoyed by almost anyone. Its unique blend of flavors and easy preparation make it a go-to dish for many Chinese food lovers. So why not try making this Chinese style ginger beef at home and impress your family and friends with your newfound cooking skills.
