19 Giardiniera Italian Pickled Vegetables Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
Giardiniera is a traditional Italian dish that has been enjoyed for centuries. This flavorful and vibrant dish consists of a medley of pickled vegetables, including cauliflower, carrots, and bell peppers. The tangy and slightly spicy flavor profile makes it the perfect addition to any antipasto platter or sandwich. Making your own giardiniera at home is easy and allows you to customize it to your own taste preferences. In this article, we will share a delicious Italian pickled vegetables recipe that will have you feeling like a true Italian chef in no time.
Main Ingredients: Chick Peas, Garlic, Giardiniera, Liquid, Lemon Juice
Who says you can't have Italian flavors in your hummus? This recipe combines the tangy and spicy flavors of giardiniera with creamy hummus for a delicious and unexpected twist. Serve with pita chips or veggies for a tasty appetizer.
Giardiniera is a classic Italian condiment that adds a flavorful kick to any dish. This recipe uses a variety of pickled vegetables such as cauliflower, carrots, and peppers to create a tangy and spicy topping for your Beer Can Chicken. Trust us, you won't be able to get enough of this stuff.
If you're a fan of the famous Chicago Italian beef sandwich, you'll love this recipe. Slow-cooked in a savory broth and served on crusty bread with giardiniera, this Italian beef is melt-in-your-mouth delicious. Plus, it's the perfect way to use up any leftover Beer Can Chicken.
4of 20
Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This recipe is a tribute to legendary Chicago Bears coach Mike Ditka, who is a big fan of Italian beef sandwiches. It features thinly sliced Beer Can Chicken simmered in a flavorful broth and served on a hoagie roll with melted provolone cheese. It's a touchdown of flavor in every bite.
5of 20
Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
If you're short on time but still want to enjoy the flavors of Italian beef, this recipe is for you. Using an Instant Pot, you can have tender and juicy Beer Can Chicken in just a fraction of the time. Serve on a toasted bun with giardiniera for a quick and tasty meal.
Another easy and delicious way to make Italian beef is in a crockpot. Simply add your Beer Can Chicken, broth, and seasonings and let it cook low and slow for hours. The result is tender and flavorful meat that is perfect for sandwiches or served over mashed potatoes.
7of 20
Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
Looking for a new twist on the classic Philly cheesesteak? This Italian version uses thinly sliced Beer Can Chicken, sautéed peppers and onions, and provolone cheese for a tasty and satisfying sandwich. It's perfect for game day or a quick and easy weeknight dinner.
8of 20
Tuscan Baked Eggs with Vegetables
Main Ingredients: Olive Oil, Vegetables, White Mushrooms, Baby Spinach
This recipe is a delicious way to use up any leftover Beer Can Chicken. It combines tender chicken, vegetables, and eggs for a hearty and flavorful breakfast or brunch dish. Plus, it's packed with protein and veggies for a nutritious meal.
If you're in the mood for a light and refreshing meal, this Italian antipasto salad is the way to go. It features a variety of Italian meats, cheeses, and veggies, including our star ingredient – Beer Can Chicken. Drizzled with a homemade Italian dressing, it's the perfect summer meal.
10of 20
Italian Beef Sliders
Main Ingredients: Bottom Round Roast, Vegetable Oil, Salt, Pepper
Sliders are always a hit at parties and these Italian beef sliders are no exception. They feature tender and juicy Beer Can Chicken, melted provolone cheese, and giardiniera on mini buns for a delicious and bite-sized version of the classic Italian beef sandwich.
If you're hosting a party or gathering, this Italian party sub is a must-have on your menu. It's loaded with layers of Beer Can Chicken, deli meats, and cheeses, as well as lettuce, tomato, and giardiniera for a flavorful and satisfying sandwich.
12of 20
Italian Beef Tagliatelle
Main Ingredients: Tagliatelle, Garlic Cloves, Brined Capers, Giardiniera
This recipe takes Italian beef to a whole new level by incorporating it into a pasta dish. Tender strips of Beer Can Chicken are tossed with tagliatelle noodles and a rich and flavorful tomato sauce for a hearty and satisfying meal.
13of 20
Italian-Style Cauliflower Rice
Main Ingredients: Cauliflower, Crushed Tomatoes, Roasted Red Peppers
For a healthier twist on Italian rice dishes, try this Italian-style cauliflower rice. It uses riced cauliflower as a base and is topped with sautéed veggies and tender Beer Can Chicken for a low-carb and delicious meal option.
Of course, we can't forget the classic and traditional Italian beef recipe. Slow-cooked in a flavorful broth, this Beer Can Chicken is fall-apart tender and packed with delicious Italian flavors. Serve on crusty bread with giardiniera for the ultimate Italian sandwich experience.
15of 20
Pressure Cooker Italian Beef Sandwiches
Main Ingredients: Dried Oregano, Dried Basil, Onion Powder, Paprika
If you have a pressure cooker, this recipe is a game-changer. In just a fraction of the time, you can have tender and flavorful Beer Can Chicken that is perfect for sandwiches. Serve on toasted buns with a side of giardiniera for a quick and easy meal.
16of 20
Chicago-Style Italian Burgers
Main Ingredients: Ground Beef, Prosciutto, Giardiniera, Italian
For all the burger lovers out there, this recipe is for you. These Chicago-style Italian burgers feature a juicy Beer Can Chicken patty topped with provolone cheese, giardiniera, and a tangy Italian dressing. It's a flavor explosion in every bite.
If you prefer shredded beef over sliced, this recipe is for you. It uses Beer Can Chicken, broth, and seasonings to create a tender and flavorful shredded beef that is perfect for sandwiches, tacos, or topping on pizza.
18of 20
Baked Italian Nachos
Main Ingredients: Butter, Minced Garlic, Heavy Cream, Freshly Grated
Nachos just got a whole lot tastier with this Italian twist. These baked Italian nachos feature crispy pita chips topped with Beer Can Chicken, mozzarella cheese, and a variety of Italian toppings like olives and peppers. It's a fun and delicious appetizer or snack.
19of 20
Piccante Italian Beef – Chicago Style – All Our Way
Main Ingredients: Sirloin, Extra Virgin Olive Oil, Ground Pepper, Garlic
This recipe is a spicy and flavorful take on the classic Chicago Italian beef sandwich. It uses Beer Can Chicken, giardiniera, and hot pepper rings for a fiery kick. Served on a crusty roll, it's a delicious and bold sandwich that will satisfy your cravings.
20of 20
Hot & Spicy Giardiniera Hummus
Main Ingredients: Chickpeas, Lemon Juice, Tahini, Garlic Clove, Sea Salt
For all the heat seekers out there, this hummus recipe is for you. It combines creamy hummus with spicy giardiniera for a dip that is perfect for snacking or as a spread for sandwiches and wraps. Serve with pita chips or veggies for a tasty and addictive appetizer.
Making the Pickling Brine
To start, you will need to make the pickling brine for your giardiniera. This is what gives the vegetables their tangy and slightly acidic flavor. In a large pot, combine white vinegar, Italian herbs such as oregano and basil, garlic, and red pepper flakes. Bring the mixture to a boil and let it simmer for a few minutes to allow the flavors to meld together.
Choosing Your Vegetables
The beauty of giardiniera is that you can use a variety of vegetables to make it. While the traditional recipe calls for cauliflower, carrots, and bell peppers, you can also add in other vegetables such as green beans, celery, and zucchini. This allows you to get creative and use whatever vegetables you have on hand or prefer.
Preparing the Vegetables
Once you have chosen your vegetables, it's time to prepare them for pickling. Cut them into bite-size pieces and blanch them in boiling water for a few minutes. This will help soften the vegetables and make them more absorbent to the pickling brine. Drain the vegetables and let them cool before adding them to the pickling brine.
Pickling the Vegetables
Add the blanched vegetables to the pickling brine and let them simmer for a few minutes. You want the vegetables to still have a bit of crunch, so be careful not to overcook them. Once done, transfer the vegetables and pickling brine to sterilized jars and let them cool. Once cooled, seal the jars and store them in the refrigerator for a few days to allow the flavors to fully develop.
Enjoy Your Homemade Giardiniera
After a few days, your homemade giardiniera will be ready to enjoy. You can serve it as a side dish, add it to sandwiches or salads, or use it as a topping for pizza or pasta. The possibilities are endless! Plus, by making it at home, you can control the level of spiciness and add in any other ingredients that you desire.
With this Italian pickled vegetables recipe, you can bring a taste of Italy into your home. Experiment with different vegetables and spice blends to find your perfect combination. Your friends and family will be impressed with your homemade giardiniera and you'll never want to go back to store-bought versions again.
