19 Giant Swiss Roll Cake Recipe Using Cake Mix Unlock Flavor Sensations!
Published on: Mar 13, 2024
Giant Swiss roll cake is a delicious and impressive dessert that is perfect for any occasion. The combination of soft and fluffy cake, creamy filling, and rolled into a log shape makes it a show-stopping treat. While making a giant Swiss roll cake may seem like a daunting task, it can actually be quite easy with the help of cake mix. In this article, we will share a simple and foolproof recipe for a giant Swiss roll cake using cake mix. So let's get baking and impress your friends and family with this decadent dessert!
Main Ingredients: Yellow Cake Mix, Eggs, Vegetable Oil, Vanilla, Sour
If you love the sweet and comforting flavors of cinnamon rolls, but don't have the time or patience to make them from scratch, this easy cinnamon roll cake is the perfect solution. With a moist and fluffy cake base and a gooey cinnamon filling, this dish is sure to be a crowd-pleaser.
For all the chocolate lovers out there, this chocolate Swiss roll cake is a must-try. Made with a light and airy cake rolled up with a rich and creamy chocolate filling, this cake is a decadent treat that will satisfy any sweet tooth.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you've ever admired the perfectly rolled and filled Swiss roll cakes at your local bakery, now is your chance to make one at home. This recipe will guide you through each step to create a professional-looking and delicious bakery-style Swiss roll cake.
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How To Make A Boxed Cake Mix Taste Homemade {“doctored...
Main Ingredients: Cake Mix, Instant Pudding Mix, Sour Cream, Vegetable
Do you have a boxed cake mix sitting in your pantry, but want to elevate it to taste like a homemade cake? This guide will show you all the tips and tricks to “doctoring” up a boxed cake mix to make it taste just like a homemade one. No one will ever know you didn't make it from scratch.
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5 Ingredient Cake Mix Cookies
Main Ingredients: Cake Mix, Margarine, Vanilla, Eggs, Chocolate Chips
When you're in need of a quick and easy dessert, these 5 ingredient cake mix cookies are the perfect solution. With just a box of cake mix, eggs, oil, and your choice of mix-ins, you'll have delicious and flavorful cookies in no time.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
If you're looking for a classic and fluffy vanilla roll cake, this recipe has got you covered. With simple ingredients and easy-to-follow instructions, you'll have a delicious Swiss roll cake ready to enjoy in no time.
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Cinnamon Roll Cake
Main Ingredients: Yellow Cake Mix, Eggs, Oil, Sour Cream, Brown Sugar
Combining the flavors of a traditional cinnamon roll with the convenience of a cake, this cinnamon roll cake is a game changer. With a tender and moist cake base and a sweet and caramelized cinnamon sugar topping, this cake is sure to become a family favorite.
If you're new to Swiss roll cakes, this recipe is a great place to start. With simple ingredients and easy assembly, you'll have a beautiful and delicious Swiss roll cake in no time. Customize the filling with your favorite flavors for a unique twist.
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Cake Mix Donuts
Main Ingredients: Cake Mix, Egg, Vegetable Oil, Water, Butter, Powdered
Who says you can only make cakes with cake mix? These cake mix donuts are a fun and delicious way to use up that box of cake mix in your pantry. Top them with your favorite glaze or frosting for a tasty treat.
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Cake Mix Cookies
Main Ingredients: Cake Mix, Eggs, Melted Butter, Powdered Sugar
If you can't get enough of cake mix cookies, here's another recipe for you to try. With just a few simple ingredients, you can whip up a batch of soft and chewy cookies in no time. Perfect for a last-minute dessert or snack.
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3 Ingredient Cake Mix Cookies
Main Ingredients: Cake Mix, Oil, Eggs, Chocolate Chips, Sprinkles, Nuts
Yes, you read that right. These cake mix cookies only require 3 ingredients, making them one of the easiest desserts you'll ever make. With endless flavor combinations, you'll never get bored of these simple and delightful cookies.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This raspberry lemon Swiss roll cake roll is a burst of flavor in every bite. The tangy lemon cake paired with the sweet and tart raspberry filling is a match made in heaven. Plus, the bright and colorful spiral makes for a stunning presentation.
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Snow White Roll Cake with White Chocolate Mousse...
Main Ingredients: Milk, Unsalted Butter, Large Egg Whites, Cake Mix
For a dreamy and elegant dessert, try this snow white roll cake with white chocolate mousse. The light and airy cake paired with the rich and creamy mousse is a heavenly combination. Top it with fresh berries for a pop of color and flavor.
Strawberry lovers, this one's for you. This strawberry Swiss roll cake is filled with a refreshing and fruity strawberry cream cheese filling that will have you going back for seconds. Perfect for a summer picnic or party.
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Neiman Marcus Cake
Main Ingredients: Cake Mix, Butter, Eggs, Chopped Nuts, Cream Cheese
If you've ever had Neiman Marcus cake from the famous department store, you know it's a decadent and indulgent treat. This recipe recreates that same deliciousness at home with a moist and rich chocolate cake and a creamy frosting made with sour cream and cream cheese.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
Pandan is a popular flavor in Asian desserts, and this pandan Swiss roll cake is a perfect example of why. The unique and fragrant pandan flavor paired with a light and airy cake makes for a delicious and unforgettable dessert.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
Sometimes, you just can't beat a classic vanilla Swiss roll cake. With simple ingredients and a fluffy and tender cake base, this recipe is a great one to have on hand for all occasions. Customize the filling with your favorite flavors for a twist.
For a fun and colorful dessert, try this rainbow Swiss roll cake. With a vibrant and eye-catching rainbow pattern inside, this cake is sure to impress. Use food coloring or natural ingredients like fruit or vegetable powders to create the colors.
This recipe claims to be the perfect Swiss roll cake, and we have to agree. With a light and airy cake base and a creamy and luscious filling, this cake is a foolproof dessert that's sure to be a hit with everyone.
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Cinnamon Roll Cake Bars
Main Ingredients: Cake Mix, Vegetable Oil, Egg, Milk, Dark Brown Sugar
If you're looking for a twist on traditional cinnamon rolls, try these cinnamon roll cake bars. With a crunchy and buttery crust and a gooey cinnamon filling, these bars are the perfect combination of a cake and a cookie. Serve them warm for an extra indulgent treat.
Ingredients:
Cake:
- 1 box of cake mix
- 3 eggs
- 1/3 cup of oil
- 1 cup of water
Filling:
- 1 1/2 cups of heavy cream
- 1/4 cup of powdered sugar
- 1 tsp of vanilla extract
Instructions:
Step 1: Preparing the Cake
1. Preheat your oven to 350°F (175°C) and line a 15x10 inch jelly roll pan with parchment paper.
2. In a large mixing bowl, combine the cake mix, eggs, oil, and water. Beat on medium speed until well combined.
3. Pour the batter into the prepared pan and spread it evenly with a spatula.
4. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
5. Remove the cake from the oven and let it cool for 5 minutes.
Step 2: Rolling the Cake
1. Dust a clean kitchen towel with powdered sugar.
2. Carefully flip the cake onto the towel and remove the parchment paper.
3. Starting at one of the short ends, roll the cake and the towel together into a log shape.
4. Let the rolled cake cool completely.
Step 3: Making the Filling
1. In a mixing bowl, beat the heavy cream until stiff peaks form.
2. Add in the powdered sugar and vanilla extract and mix until well combined.
3. Unroll the cooled cake and spread the filling evenly over the cake, leaving a small border around the edges.
4. Roll the cake back up, this time without the towel.
5. Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour.
Step 4: Serving the Giant Swiss Roll Cake
1. Remove the plastic wrap and place the cake on a serving platter.
2. Dust the top with powdered sugar.
3. Slice and serve your giant Swiss roll cake to impress your guests with your baking skills!
Cake mix is a versatile and convenient ingredient that can be used to make delicious desserts like this giant Swiss roll cake. With this easy recipe, you can have a show-stopping dessert in no time. Get creative with the filling and try different flavors like chocolate, strawberry, or even Nutella. The possibilities are endless with this recipe. So go ahead and give it a try, and don't forget to share your giant Swiss roll cake creations with us!
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