20 Giant Swiss Cake Roll Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
The giant Swiss cake roll is the ultimate dessert for any occasion. This delectable treat is a perfect combination of fluffy cake and creamy filling, all rolled into one giant and impressive dessert. While it may seem intimidating to make, with the right recipe and techniques, you can easily create your own giant Swiss cake roll that will wow your friends and family.
Main Ingredients: Bittersweet Chocolate, Water, Large Eggs, Sugar, Table
Indulge in a sweet and rich dessert with this heavenly chocolate cake roll. The combination of moist chocolate cake and creamy filling will have you coming back for seconds.
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Swiss Cake Roll
Main Ingredients: Large Eggs, Vanilla Extract, Sugar, Vegetable Oil, All
This classic Swiss cake roll is a favorite for a reason. The light and fluffy cake paired with a delicious filling will make for the perfect dessert or afternoon snack.
Take your Swiss cake roll to the next level with this giant version. Perfect for sharing with a group or satisfying a serious sweet tooth.
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Halloween Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Get in the spooky spirit with this Halloween-themed vanilla Swiss cake roll. The orange and black swirls make it both delicious and festive.
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White Christmas Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Bring some holiday cheer to your dessert table with this white Christmas vanilla Swiss cake roll. The white and red swirls make it a beautiful addition to any holiday spread.
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Swiss Cake Roll Cheesecake (No-Bake)
Main Ingredients: Oreo Cookies, Butter, Cream Cheese, Powdered Sugar
If you love both Swiss cake rolls and cheesecake, this recipe is for you. This no-bake version combines the best of both desserts for a creamy and delicious treat.
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Candy Corn Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
This candy corn-colored vanilla Swiss cake roll is not only cute, but also a delicious twist on a classic dessert. Perfect for Halloween or any fall gathering.
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Pumpkin Swiss Cake Roll with Hazelnut Buttercream
Main Ingredients: Cake Flour, Cornstarch, Baking Powder, Ground Cinnamon
Add some fall flavors to your Swiss cake roll with this pumpkin version. The hazelnut buttercream adds a rich and nutty element to the classic dessert.
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Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
Chocolate lovers, rejoice! This Swiss chocolate cake roll is filled with a decadent chocolate filling that will satisfy all of your cravings.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This classic chocolate cake roll, also known as a Swiss roll, is a must-try for any dessert lover. The combination of fluffy cake and rich filling is irresistible.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
For a refreshing and fruity dessert, try this raspberry lemon Swiss roll. The tangy lemon and sweet raspberry flavors pair perfectly with the light and fluffy cake.
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Nutella Cake Roll (aka Nutella Swiss Roll)
Main Ingredients: Water, Milk, Salt, Butter, Flour, Eggs, Grapeseed Oil
Indulge in everyone's favorite chocolate hazelnut spread with this Nutella cake roll. The creamy filling and chocolate cake make for a delicious combination.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
Vegans can enjoy a delicious Swiss roll too with this black forest cake roll recipe. Filled with cherries and whipped cream, it's a vegan twist on a classic dessert.
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Red Velvet Cake Roll/Red Velvet Swiss Roll
Main Ingredients: Vegetable, Cocoa Powder, Sugar, Water, Salt, Egg
This red velvet cake roll is a show-stopper dessert that is not only delicious, but also beautiful. Perfect for special occasions or just to satisfy a red velvet craving.
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Pumpkin Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Pumpkin Puree, Vanilla
Another twist on a classic, this pumpkin cake roll is perfect for fall. The warm spices and creamy filling make for a delicious and seasonal dessert.
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Strawberry Shortcake Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Vegetable Oil, Baking
Combine two beloved desserts into one with this strawberry shortcake cake roll. The light and fluffy cake paired with fresh strawberries and whipped cream make for a delicious treat.
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Boston Cream Pie Cake Roll
Main Ingredients: Butter, Eggs, Granulated Sugar, Water, Vanilla, Flour
Get the best of both worlds with this Boston cream pie cake roll. The combination of cake, custard, and chocolate ganache is sure to please any dessert lover.
For a rich and decadent dessert, try this chocolate Swiss roll cake. The chocolate cake and creamy filling make for a mouth-watering treat.
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Cinnamon Apple Cake Roll
Main Ingredients: Eggs, Sour Cream, Sugar, Cinnamon Applesauce
For a fall dessert that will make your house smell amazing, try this cinnamon apple cake roll. The warm spices and sweet apples are a perfect match for the fluffy cake.
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Thanksgiving Pumpkin Cake Roll
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
Add a seasonal touch to your Thanksgiving dessert table with this pumpkin cake roll. It's a delicious and impressive dessert that will have everyone asking for the recipe.
Mastering the Art of the Perfect Swiss Cake Roll
Choosing the Right Ingredients
When it comes to making a giant Swiss cake roll, it is important to use high-quality ingredients. Cake flour is the key to achieving a light and fluffy cake, while granulated sugar provides the necessary sweetness. For the filling, heavy cream and cream cheese are essential for a smooth and creamy texture. Adding a touch of vanilla extract and powdered sugar will enhance the flavor of the filling. Don't forget to grease and line your baking pan with parchment paper to prevent the cake from sticking.
Mastering the Cake Roll Technique
The key to a successful Swiss cake roll is in the rolling technique. It is crucial to roll the cake while it's still warm, as this will prevent it from cracking. Once the cake is out of the oven, immediately dust powdered sugar over it and place a clean kitchen towel on top. This will help the cake cool down while also keeping it moist. When it's time to roll, gently peel off the parchment paper and start rolling the cake from the short end. Make sure to roll it tightly and evenly to avoid any air pockets.
Choosing the Right Filling and Decoration
While the classic Swiss cake roll is filled with a creamy vanilla filling, you can get creative and experiment with different flavors. Some popular options include chocolate, raspberry, and lemon. You can also add in some chopped nuts, chocolate chips, or fruit to add texture and flavor. To make your giant Swiss cake roll truly stand out, you can decorate it with whipped cream, chocolate drizzle, or fresh fruit. This will not only add visual appeal but also enhance the taste.
Now that you have all the necessary tips and tricks, it's time to put them into practice and create your own giant Swiss cake roll masterpiece. With the perfect combination of ingredients, technique, and filling, you'll have a dessert that will impress any crowd. So go ahead and give it a try – you won't regret it!
