17 Giant Size Swiss Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 13, 2024
If you're a fan of classic desserts, then there's no doubt you've tried a swiss roll before. This light and fluffy cake, filled with a rich cream filling, has been a staple in bakeries and homes for generations. But have you ever thought about making a giant size swiss roll? That's right, this recipe takes the traditional swiss roll and supersizes it for a show-stopping dessert that will impress your friends and family. So, put on your apron and get ready to create a dessert that's not only delicious but also impressive in size.
If you're looking for a dessert that is equal parts delicious and impressive, look no further than a Swiss roll. This classic cake roll is made with a light and fluffy sponge cake, filled with a variety of delectable fillings, and rolled into a beautiful spiral. It's a dessert that will have your guests oohing and aahing, and asking for seconds.
For the chocolate lovers out there, a chocolate Swiss roll cake is a must-try. The rich and moist chocolate sponge cake is filled with a creamy chocolate filling and rolled up into a delicious log. This dessert is perfect for any occasion, from a birthday party to a holiday gathering.
For a lighter and fruitier twist on the classic Swiss roll, try a strawberry cream version. The light and airy sponge cake pairs perfectly with the sweet and tangy strawberry filling, and the whipped cream adds a touch of decadence. This is a dessert that will leave you feeling satisfied and refreshed.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're a true chocolate lover, you won't be able to resist this ultimate chocolate cake roll. The cake itself is made with cocoa powder for an intense chocolate flavor, and the filling is a combination of chocolate ganache and whipped cream. It's a chocolate lover's dream come true.
Celebrate Easter in style with an Easter Swiss roll. This dessert is not only delicious, but it's also a fun and festive addition to your holiday spread. The pastel colors and cute decorations make it the perfect dessert for kids and adults alike.
When it comes to desserts, you can never have too much chocolate. And a chocolate Swiss roll is no exception. This rich and decadent dessert is made with a chocolate sponge cake, filled with a chocolate mousse filling, and topped with a chocolate glaze. It's a chocolate lover's dream come true.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
There's something special about a dessert that reminds you of your childhood. And a bakery Swiss roll cake is just that. This classic dessert is made with a soft and fluffy sponge cake, filled with a creamy custard filling, and topped with a sprinkle of powdered sugar. It's a timeless dessert that will have you feeling nostalgic.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're following a Whole 30 diet, you may think that desserts are off-limits. But that's where an egg roll in a bowl comes in. This healthy and delicious dessert is made with wholesome ingredients, like eggs, vegetables, and spices, for a satisfying and guilt-free treat.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Trifles are a classic dessert that never go out of style. And a Swiss roll trifle is a must-try for any trifle lover. This dessert is made by layering pieces of Swiss roll with a variety of fillings, like fruit, pudding, and whipped cream. The end result is a beautiful and delicious dessert that will impress any crowd.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
If you're following a keto or low-carb diet, you know how important it is to have snacks on hand. And a cinnamon roll mug fat bomb is the perfect treat to keep you satisfied and on track. Made with a mixture of cream cheese, butter, and cinnamon, this fat bomb is a delicious and filling snack option.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you're a fan of sushi rolls, you'll love an imitation crab roll. This tasty and budget-friendly roll is made with imitation crab, avocado, cucumber, and sushi rice, all wrapped up in a sheet of seaweed. It's a delicious and easy way to satisfy your sushi cravings at home.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
If you love the combination of chocolate and hazelnut, you won't be able to resist a Nutella Swiss roll. This dessert is made with a chocolate sponge cake, filled with a layer of Nutella, and rolled up into a delicious spiral. It's a treat that will satisfy any sweet tooth.
For a simple yet delicious dessert, try a jam Swiss roll. The light and fluffy sponge cake pairs perfectly with your favorite flavor of jam, creating a burst of sweetness in every bite. It's a dessert that is sure to please everyone at the table.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
For a light and refreshing dessert, look no further than a lemon Swiss roll. The tangy and citrusy flavor of the lemon filling pairs perfectly with the light and airy sponge cake. It's a dessert that is perfect for any time of year.
If you're looking for the perfect addition to your family dinner, look no further than homemade dinner rolls. These simple and delicious rolls are made with just a handful of ingredients and can be customized with different herbs and spices for added flavor. It's a versatile and must-try recipe.
Cinnamon rolls are a beloved breakfast treat, but have you ever tried a cinnamon Swiss roll? This dessert is a delicious twist on the classic cinnamon roll, with a light and airy sponge cake instead of a dense dough. It's a dessert that is sure to become a new favorite.
For a taste of Asia, try a Chinese Swiss roll. This dessert is made with a light and fluffy sponge cake, filled with a creamy custard filling, and rolled up into a beautiful spiral. It's a dessert that is not only delicious but also visually impressive.
Sometimes, simple is best. And a classic Swiss roll cake is a dessert that will never go out of style. This dessert is made with a light and fluffy sponge cake, filled with a smooth and creamy filling, and topped with a dusting of powdered sugar. It's a dessert that is sure to please.
When strawberries are in season, there's no better way to enjoy them than in a strawberry Swiss roll. The light and airy sponge cake pairs perfectly with the juicy and sweet strawberries, creating a dessert that is both delicious and refreshing.
Tiramisu is a classic Italian dessert that is loved by many. But have you ever tried a tiramisu Swiss roll? This dessert is made with a coffee-flavored sponge cake, filled with a creamy mascarpone filling, and topped with a dusting of cocoa powder. It's a decadent treat that will have you coming back for seconds.
How to Make a Giant Size Swiss Roll
Gather Your Ingredients
Before starting, make sure you have all the necessary ingredients on hand. For the cake, you will need eggs, sugar, flour, cocoa powder, and vanilla extract. For the filling, you will need heavy cream, powdered sugar, and your choice of filling such as jam or chocolate hazelnut spread.
Prepare the Cake
Preheat your oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. In a large bowl, beat eggs and sugar until light and fluffy. Then, carefully fold in flour, cocoa powder, and vanilla extract until well combined. Pour the batter onto the prepared baking sheet and spread it evenly in a rectangular shape.
Bake and Roll
Bake the cake for 12-15 minutes until it is set and springs back when touched. Remove it from the oven and immediately sprinkle it with some additional sugar. Carefully invert the cake onto a clean kitchen towel and gently peel off the parchment paper. Starting at one of the short ends, roll the cake tightly with the towel inside. Let it cool completely.
Whip Up the Filling
In a separate bowl, beat heavy cream and powdered sugar until stiff peaks form. Unroll the cooled cake and spread the whipped cream over the entire surface, leaving about an inch at the edges. Add your desired filling on top of the whipped cream.
Roll and Chill
Starting at the short end, carefully roll the cake tightly and place it on a platter or cake stand. Cover with plastic wrap and chill in the fridge for at least an hour to set.
Final Touches
Once chilled, remove the plastic wrap and dust the top of the swiss roll with some powdered sugar. You can also add some fresh berries or chocolate shavings for an extra touch of elegance.
Enjoy Your Giant Size Swiss Roll
Slice and serve your giant size swiss roll to your amazed guests. This dessert is perfect for any occasion and will surely be a hit with everyone. So, take your love for swiss rolls to the next level and try out this impressive recipe. You won't be disappointed.
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