19 Giant Prawn Vietnamese Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
The combination of giant prawns and Vietnamese flavors is a match made in culinary heaven. The savory and spicy seasonings of Vietnamese cuisine perfectly complement the succulent and meaty texture of these giant prawns, creating a dish that is bursting with flavor and texture. In this article, we will share with you a professional and well-organized recipe for a delicious giant prawn Vietnamese dish that will surely impress your taste buds and your guests.
Main Ingredients: Brown Basmati Rice, Olive Oil, Butter, Spring Onions
If you're looking for a light and refreshing meal that's bursting with flavor, then this Vietnamese salad bowl is for you. Crisp cabbage and tender prawns are the stars of this dish, combined with a tangy dressing and a variety of herbs and vegetables. This dish is perfect for a hot summer day or when you're craving something healthy and delicious.
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New Orleans Prawn
Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
This New Orleans-style prawn recipe is a must-try for seafood lovers. The prawns are seasoned with a blend of spices and cooked in a flavorful sauce made with butter, garlic, and Cajun seasoning. The result is a dish that's rich, spicy, and full of flavor. Serve it over rice or with crusty bread to soak up all the delicious sauce.
Spring rolls are a popular appetizer in Vietnamese cuisine, and this version with prawns is a must-try. The prawns are cooked with garlic, ginger, and soy sauce, giving them a savory and slightly sweet flavor. They are then wrapped in rice paper with a variety of vegetables, creating a light and refreshing dish that's perfect for summer.
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Garlic Prawn Spaghetti
Main Ingredients: Spaghettini, Vegetable Oil, Prawns, Garlic Cloves
If you're a fan of garlic and prawns, then this dish is a match made in heaven. The prawns are cooked in a garlic butter sauce and served over a bed of spaghetti. The dish is simple yet bursting with flavor, making it a great option for a quick and easy weeknight meal.
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Vietnamese Sweet Potato Prawn Fritters
Main Ingredients: Plain Flour, Corn Flour, Baking Powder, Turmeric, Sea
These sweet potato prawn fritters are a unique and delicious way to enjoy prawns. The fritters are made with a batter of sweet potatoes, prawns, and a variety of herbs and spices. They are then fried until crispy and golden brown, and served with a tangy dipping sauce. These fritters are a great appetizer or side dish for any meal.
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Vietnamese Mango and Prawn Salad
Main Ingredients: Mango, Prawns, Butter, Red Bell Pepper, Yellow Bell
This salad is a perfect balance of sweet, sour, and savory flavors. The prawns are marinated in a tangy dressing and served over a bed of fresh mango, cucumber, and herbs. The result is a light and refreshing salad that's perfect for a warm summer day.
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Vietnamese Prawn & Green Papaya Salad
Main Ingredients: Green Papaya, Prawns, Mint Leaves, Thai Basil Leaves
This salad is a twist on the traditional papaya salad, with the addition of succulent prawns. The prawns are cooked in a spicy and tangy dressing, and then tossed with shredded green papaya, herbs, and peanuts. The result is a flavorful and satisfying salad that's perfect for a light lunch or dinner.
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Vietnamese Prawn (Shrimp) Noodle Bowl
Main Ingredients: Prawns, Vermicelli Rice Noodles, Sugar Snap Peas
This noodle bowl is packed with flavor and texture, making it a satisfying and healthy meal. The prawns are cooked with garlic, ginger, and soy sauce and then served over a bed of rice noodles, fresh vegetables, and herbs. The dish is finished with a drizzle of a tangy dressing, making it a perfect balance of sweet, sour, and savory flavors.
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Vietnamese-style Prawn And Chicken Salad
Main Ingredients: Oil Spray, Chicken Breasts, Prawns, Medium Carrot
This salad is a great option for those who want a protein-packed meal without feeling heavy. The prawns and chicken are marinated in a tangy dressing and then served over a bed of fresh vegetables and herbs. The result is a light and refreshing salad that's perfect for any occasion.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This Goan prawn curry is a flavorful and spicy dish that will transport you to the tropical beaches of Goa. The prawns are cooked in a fragrant curry sauce made with coconut milk, tamarind, and a variety of spices. Serve it over rice for a satisfying and delicious meal.
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Chạo Tôm (Vietnamese Grilled Prawn on Sugar Cane)
Main Ingredients: Prawn, Garlic, Shallot, Salt, Sugar, Ground White
This dish is a classic Vietnamese street food that's perfect for grilling season. The prawns are marinated in a garlic and lemongrass marinade and then wrapped around sugar cane sticks. The result is a juicy and flavorful dish that's perfect for any barbecue or cookout.
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Honey Soy Garlic Prawn Stir-fry
Main Ingredients: Prawns, Marinade, Vegetable Oil, Garlic Cloves, Red
This stir-fry is a quick and easy meal that's packed with flavor. The prawns are cooked in a sweet and savory sauce made with honey, soy sauce, and garlic, and then stir-fried with a variety of vegetables. Serve it over rice for a satisfying and delicious meal.
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Prawn Laksa
Main Ingredients: Laksa Paste, Coconut Milk, Chicken Stock, Prawns, Lime
This Malaysian dish is a spicy and flavorful soup that's perfect for a chilly day. The prawns are cooked in a rich and fragrant broth made with coconut milk, spices, and herbs. Serve it with rice noodles for a filling and satisfying meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
This Kerala-style prawn curry is a must-try for curry lovers. The prawns are cooked in a spicy and tangy sauce made with coconut milk, tamarind, and a variety of spices. Serve it with rice and naan bread for a delicious and satisfying meal.
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Prawn Risotto (AKA Shrimp Risotto)
Main Ingredients: Oil, Butter, Prawns, Lemon, Garlic, Thyme, Paprika
This risotto is a decadent and satisfying dish that's perfect for a special occasion. The prawns are cooked with garlic and herbs and then combined with creamy risotto rice and finished with Parmesan cheese. The result is a rich and flavorful dish that's sure to impress.
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Tamarind Prawn/Assam Prawn (亚参虾)
Main Ingredients: Prawns, Tamarind Pulp, Water, Sugar, Salt, Cooking Oil
This Chinese-inspired dish is a perfect balance of sweet, sour, and savory flavors. The prawns are cooked in a tangy and spicy sauce made with tamarind, garlic, and chili paste. Serve it with rice and vegetables for a satisfying and delicious meal.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This curry is a great option for a busy weeknight, as it comes together in just 20 minutes. The prawns are cooked in a creamy coconut curry sauce made with ginger, garlic, and a variety of spices. Serve it over rice for a quick and satisfying meal.
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Prawn Pasta in Sun-Dried Tomato Cream Sauce
Main Ingredients: Pasta, Sun Dried Tomato Pesto, Garlic, Basil Leaves
This pasta dish is a decadent and delicious way to enjoy prawns. The prawns are cooked in a rich and creamy sun-dried tomato sauce and served over a bed of pasta. The result is a dish that's bursting with flavor and perfect for a special occasion.
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Prawn Saganaki
Main Ingredients: Small Onions, Garlic, Thyme Leaves, Extra Virgin Olive
This Greek-inspired dish is a great way to enjoy prawns. The prawns are cooked in a tangy and flavorful tomato sauce and then topped with feta cheese and baked until bubbly. Serve it with crusty bread for dipping for a delicious and satisfying meal.
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Butter Prawn
Main Ingredients: Prawns, Oil, Butter, Bird S Eye Chilies, Curry Leaves
This dish is a Malaysian favorite and is a must-try for prawn lovers. The prawns are cooked in a creamy and spicy butter sauce and then topped with crispy fried curry leaves. Serve it with rice for a flavorful and delicious meal.
Ingredients
For the marinade:
1 pound giant prawns, peeled and deveined
2 cloves garlic, minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon chili flakes
1 teaspoon ground black pepper
For the stir-fry:
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 cup snow peas
1 cup sliced mushrooms
1 tablespoon cornstarch
1/4 cup water
Instructions
Marinate the prawns: In a bowl, mix together the garlic, fish sauce, soy sauce, honey, chili flakes, and black pepper. Add in the prawns and toss to coat. Let it marinate for 30 minutes.
Prepare the stir-fry: In a wok or large pan, heat the vegetable oil over high heat. Add in the marinated prawns and stir-fry for 2-3 minutes until they turn pink and are slightly charred. Remove from the pan and set aside.
Sauté the vegetables: In the same pan, add in the sliced bell peppers, onion, snow peas, and mushrooms. Stir-fry for 3-4 minutes until the vegetables are slightly softened.
Thicken the sauce: In a small bowl, mix together the cornstarch and water. Pour it into the pan with the vegetables and stir until the sauce thickens.
Add in the prawns: Return the prawns to the pan and toss with the vegetables until everything is well coated in the sauce.
Serve and enjoy: Transfer the stir-fry onto a serving dish and enjoy your delicious giant prawn Vietnamese dish with a side of steamed rice.
This giant prawn Vietnamese recipe is a perfect balance of sweet, savory, and spicy flavors, and the giant prawns add a rich and satisfying texture to the dish. Plus, it's a quick and easy recipe that you can whip up in no time for a weeknight dinner or a special occasion. Give it a try and impress your family and friends with this delectable Vietnamese dish!
