16 Giant Lima Beans Greek Recipe They're Simply Irresistible!
Published on: Apr 2, 2024
One of the most popular and delicious dishes in Greek cuisine is the giant lima beans recipe, also known as "gigantes plaki." These oversized beans are cooked in a rich and flavorful tomato sauce, making for a hearty and satisfying meal. Not only is this dish a staple in Greek households, but it is also a popular item on restaurant menus all over the world. In this article, we will dive into the history of this mouthwatering dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Beans, Olive Oil, White Onion, Celery Sticks, Canned
Looking for a quick and delicious meal that will transport you to the Mediterranean? Look no further than this super easy Gigantes Plaki recipe. These Greek baked beans are bursting with flavor and are the perfect addition to any meal. Plus, they're budget-friendly and can be made with ingredients you likely already have in your pantry.
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Gigantes Plaki (Greek Baked Beans)
Main Ingredients: Beans, Bay Leaves, Olive Oil, Onion, Carrot, Celery
This classic Greek dish is a crowd-pleaser for a reason. Gigantes Plaki, also known as Greek baked beans, is a hearty and comforting dish that's perfect for any night of the week. The beans are cooked in a rich tomato sauce and topped with crumbled feta cheese for the perfect balance of flavors.
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Greek Baked Beans - Gigantes Plaki
Main Ingredients: Butter Beans, Olive Oil, Brown Onions, Garlic, Celery
For a taste of Greece in your own home, try this recipe for Gigantes Plaki. These baked beans are a staple in Greek cuisine and are often served as a side dish or as a main course with a side of crusty bread. The secret to this dish is the slow cooking process that allows the flavors to meld together and create a truly delicious meal.
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Greek Beans (Gigantes Plaki)
Main Ingredients: Beans, Crushed Tomatoes, Garlic, Yellow Onions, Chopped
If you're looking for a protein-packed and vegetarian-friendly meal, look no further than these Greek beans, or Gigantes Plaki. These beans are cooked in a flavorful tomato sauce and are the perfect addition to any meal. They can also be served as a stand-alone dish with a side of rice or bread.
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Big Greek Beans baked in a Bodacious Red Sauce
Main Ingredients: Gigantes, Water, Sweet Onion, Large Carrots, Garlic
These Gigantes Plaki beans are no ordinary beans. They're big, bold, and bursting with flavor thanks to the bodacious red sauce they're cooked in. The sauce is made with a variety of herbs and spices for a truly authentic Greek taste that will have your taste buds singing.
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Greek-Style Gigantes Beans with Feta
Main Ingredients: Gigantes, Water, Kosher Salt, Virgin Olive Oil, Garlic
For a twist on the classic Gigantes Plaki recipe, try adding crumbled feta cheese to the mix. The tangy and salty flavor of the feta perfectly complements the rich tomato sauce and hearty beans. This dish is a must-try for any feta cheese lover.
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Slow Cooker Greek Chicken Chili
Main Ingredients: Boneless And Skinless Chicken Breast, Giant White
If you're in the mood for a comforting and flavorful meal, this slow cooker Greek chicken chili is the perfect choice. It combines the flavors of traditional Gigantes Plaki with tender chicken for a hearty and filling meal. Plus, it's made in the slow cooker for an easy and hands-off cooking experience.
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Pressure’s On! Greek-Style Instant Pot Gigantes Beans
Main Ingredients: Gigantes, Water, Kosher Salt, Extra Virgin Olive Oil
Short on time but still want to enjoy the deliciousness of Gigantes Plaki? Try making it in an Instant Pot for a quick and easy meal that doesn't skimp on flavor. The pressure cooker helps to infuse the beans with all the delicious spices and herbs, making this dish taste like it's been cooking for hours.
Main Ingredients: Beans, Olive Oil, Garlic, Large Onion, Parsley, Celery
As the name suggests, these beans are no ordinary beans. They're giant beans, or Gigantes Plaki, and they're a staple in Greek cuisine. The beans are cooked in a rich and flavorful tomato sauce and are often served as a side dish or as a stand-alone meal. They're perfect for a cozy night in or for entertaining guests.
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(Greek Baked White Beans in Tomato Sauce)
Main Ingredients: Gigantes, Olive Oil, Onion, Cloves, Tomato Sauce
A simple and delicious dish, these Greek baked white beans in tomato sauce, or Gigantes Plaki, are perfect for any occasion. The beans are cooked until tender in a flavorful tomato sauce that's made with a variety of herbs and spices. Serve with a side of crusty bread for the ultimate comfort food experience.
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Gigantes Plaki
Main Ingredients: Beans, Olive Oil, Onion, Bell Pepper, Carrots, Celery
This classic Greek dish is a staple in many households for a reason. The beans are cooked until tender in a rich and flavorful tomato sauce that's made with a variety of herbs and spices. This dish is perfect for a cozy night in or as a side dish for your next dinner party.
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Gigantes Plaki sto Fourno (Baked Giant Beans)
Main Ingredients: Beans, Bay Leaves, Medium Red Onions, Spring Onions
For a twist on the classic Gigantes Plaki recipe, try baking the beans in the oven for a crispy and delicious dish. The beans are cooked in a flavorful tomato sauce and then topped with breadcrumbs and baked until golden brown. Serve with a side of salad for a well-rounded meal.
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Gigantes Plaki, 65p
Main Ingredients: Onion, Garlic, Oil, Ground Cinnamon, Chopped Tomatoes
Looking for a budget-friendly meal that doesn't skimp on flavor? This Gigantes Plaki recipe is just the ticket. With a few simple ingredients, you can create a delicious and hearty meal that will have your taste buds singing. Plus, it's perfect for meal prep and can be enjoyed as leftovers throughout the week.
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Gigantes plaki with thyme-infused Pilaf
Main Ingredients: Butter Beans, Onions, Garlic, Olive Oil, Oregano
For a complete and delicious meal, try serving your Gigantes Plaki with a side of thyme-infused pilaf. The fragrant rice pairs perfectly with the hearty and flavorful beans, making this dish a true crowd-pleaser. Plus, the thyme adds a subtle earthy flavor to the dish that takes it to the next level.
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Greek baked giant beans (Gigandes)
Main Ingredients: Beans, Olive Oil, Onion, Carrot, Tomatoes, Chopped
These Greek baked giant beans, or Gigandes, are a must-try for any bean lover. The beans are cooked in a flavorful tomato sauce and topped with crumbled feta cheese for a burst of tangy flavor. Serve with a side of crusty bread for a complete and satisfying meal.
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Pressure Cooker Vegetable Soup with Giant White Beans,...
Main Ingredients: Giant White Beans, Water, Bay Leaves, Garlic Cloves
If you're in the mood for a hearty and healthy meal, this pressure cooker vegetable soup with giant white beans is the perfect choice. The beans add a protein boost to this already nutritious soup, and the pressure cooker helps to infuse all the flavors together for a truly delicious dish.
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My Big Fat Greek Baked Beans – Finally!
Main Ingredients: Dried Bean, Water, Bay Leaves, Red Onion, Garlic
For a taste of the Mediterranean in your own home, try this recipe for Gigantes Plaki, also known as Big Fat Greek Baked Beans. These beans are cooked in a rich and flavorful tomato sauce and are a staple in Greek cuisine. Serve with a side of salad and crusty bread for a well-rounded meal.
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Oatmeal Raisin Cookies with White Beans
Main Ingredients: Gluten Free Rolled Oats, Ground Flax, Coconut Sugar
If you're in the mood for something sweet, try these oatmeal raisin cookies with a twist. They're made with white beans for a protein-packed and nutritious treat. The beans add a chewy and hearty texture to the cookies, making them perfect for a mid-day snack or a guilt-free dessert.
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Green Bean Salad with Greek Olives and Feta Cheese
Main Ingredients: Fresh Green Beans, Beans, Red Onion, Pitted Kalamata
For a refreshing and flavorful side dish, try this green bean salad with Greek olives and feta cheese. The tangy and salty flavors of the olives and feta pair perfectly with the crisp green beans for a delicious and easy-to-make salad. It's the perfect accompaniment to any meal.
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Psari Plaki (Greek Baked Fish and Vegetables)
Main Ingredients: Olive Oil, Boneless White Fish, Onion, Garlic Cloves
For a twist on the classic Gigantes Plaki recipe, try using fish instead of beans. Psari Plaki, or Greek baked fish and vegetables, is a delicious and light dish that's perfect for a summer barbecue or a cozy night in. The fish and vegetables are baked in a flavorful tomato sauce and topped with crumbled feta cheese for a burst of flavor in every bite.
The Origins of Giant Lima Beans in Greek Cuisine
The History of Lima Beans
Lima beans, also known as butter beans, are believed to have originated in South America and were brought to Europe by Spanish explorers in the 16th century. They quickly became a popular crop in Greece, as they thrived in the Mediterranean climate. These beans were not only a staple in Greek cuisine, but they were also used in traditional medicine for their high nutritional value. Over time, the Greeks developed various recipes using giant lima beans, including the famous gigantes plaki.
The Evolution of Gigantes Plaki
The term "gigantes" in Greek means "giants," referring to the large size of the lima beans used in this dish. Gigantes plaki is a traditional Greek recipe that has evolved over the years. It is said to have originated in the Peloponnese region and was traditionally served as a main course during Lent, as it is a vegan dish. However, today, it is enjoyed year-round as a delicious and nutritious meal.
How to Make Giant Lima Beans Greek Recipe
Ingredients
To make the perfect gigantes plaki, you will need the following ingredients:
- 1 pound of giant lima beans, soaked overnight
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of tomato sauce
- 1 tablespoon of tomato paste
- 1 tablespoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- ¼ cup of olive oil
- 2 cups of water
Instructions
1. Begin by preheating your oven to 375°F (190°C).
2. In a large pot, bring water to a boil and add in the soaked giant lima beans. Let them cook for 10 minutes, then drain and set aside.
3. In a separate pan, sauté the chopped onion and minced garlic in olive oil until they become translucent.
4. Add in the canned diced tomatoes, tomato sauce, and tomato paste to the pan. Stir in the dried oregano, thyme, cumin, paprika, salt, and pepper.
5. Let the sauce simmer for 5 minutes, then add in the cooked lima beans and 2 cups of water.
6. Transfer the mixture to a baking dish and cover with foil.
7. Bake for 1 hour, then remove the foil and bake for an additional 30 minutes.
8. Once done, let the gigantes plaki cool for 10 minutes before serving.
Serving Suggestions
Gigantes plaki is traditionally served with feta cheese and crusty bread. You can also top it with some fresh herbs, such as parsley or dill, for an extra burst of flavor. This dish can be enjoyed as a main course or as a side dish to grilled meat or fish.
In conclusion, the giant lima beans Greek recipe, also known as gigantes plaki, is a delicious and nutritious dish that has been enjoyed in Greece for centuries. Its rich history and evolution make it a staple in Greek cuisine and a must-try for anyone looking to explore the flavors of the Mediterranean. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
