17 Giant Hostess Swiss Roll Recipe Unleash Your Inner Chef!
Published on: Mar 8, 2024
Are you looking to impress your friends and family with a delicious and impressive dessert? Look no further than this giant hostess swiss roll recipe! While it may seem daunting to create such a large dessert, with the right ingredients and techniques, you'll have a showstopping treat that everyone will love. In this article, we'll guide you through the steps to make a giant hostess swiss roll that is sure to be the talk of any gathering.
If you're a fan of chocolate and cake, then this recipe is perfect for you. The combination of rich, chocolatey flavors and the light, airy texture of a Swiss roll cake makes this a crowd-pleasing dessert. Plus, it's surprisingly easy to make!
To start, you'll need to make a basic chocolate cake batter. You can use your favorite chocolate cake recipe, or if you're short on time, a boxed mix will work just fine. Once your batter is mixed, pour it onto a lined baking sheet and spread it out evenly with a spatula. Bake until the cake is fully cooked and springs back when touched.
While the cake is still warm, carefully roll it up in a clean kitchen towel. This will help it keep its shape as it cools. Once completely cooled, unroll the cake and spread a layer of your favorite chocolate frosting on top. Roll the cake back up, slice, and serve for a deliciously decadent treat.
If you prefer a lighter, fruitier option, then this strawberry cream Swiss roll is the perfect choice. It's a refreshing twist on the classic chocolate version and is sure to be a hit at any gathering.
To make this recipe, you'll need to follow the same steps as the chocolate Swiss roll, but instead of using chocolate cake, use a simple vanilla or white cake recipe. Once your cake is baked and cooled, spread a layer of whipped cream on top, leaving a little space around the edges. Then, add a layer of sliced strawberries on top of the whipped cream and carefully roll the cake back up. Slice and serve for a delicious, summery dessert.
If you're looking for a classic Swiss roll recipe, then look no further. This simple yet delicious dessert is a staple in many households and is loved by all. Plus, it's incredibly versatile, so you can customize it to your liking.
To make a basic Swiss roll, you'll need a simple sponge cake recipe. Once your cake is baked and cooled, spread a layer of your favorite jam or jelly on top, leaving a little space around the edges. Carefully roll the cake up and slice for a sweet and satisfying treat. You can also add a layer of whipped cream or sliced fruit for an extra burst of flavor.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This recipe takes the classic Swiss roll and adds a rich, chocolatey twist. It's perfect for chocolate lovers and is surprisingly easy to make.
Start by making a basic chocolate cake batter and spreading it onto a lined baking sheet. Once baked and cooled, carefully roll the cake up in a clean kitchen towel to help it keep its shape. Unroll and spread a layer of chocolate frosting on top before rolling it back up and slicing. Serve with a glass of cold milk for the ultimate chocolate indulgence.
If you're looking for a festive treat to celebrate Easter, then this Easter Swiss roll is the perfect choice. It's colorful, delicious, and easy to make, making it a great option for any Easter gathering.
For this recipe, you'll need to make a basic sponge cake and add a few drops of food coloring to the batter to create a pastel-colored cake. Once baked and cooled, carefully roll the cake up and slice. You can also add a layer of whipped cream and top with mini chocolate eggs for added Easter flair.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you've ever had a Swiss roll from a bakery, then you know how delicious they can be. But did you know you can make your own at home? This recipe will show you how to create a bakery-worthy Swiss roll in the comfort of your own kitchen.
Start with a basic sponge cake and spread a layer of your favorite jam or jelly on top. Roll the cake up and slice for a simple yet delicious treat. You can also add a layer of whipped cream or sliced fruit for added flavor and texture.
If you're a chocolate lover, then this recipe is a must-try. It takes the classic Swiss roll and adds a rich, chocolatey twist that is sure to satisfy your sweet tooth.
Make a basic chocolate cake batter and spread it onto a lined baking sheet. Once baked and cooled, carefully roll the cake up in a clean kitchen towel to help it keep its shape. Unroll and spread a layer of chocolate frosting on top before rolling it back up and slicing. Serve with a scoop of vanilla ice cream for the ultimate chocolate dessert.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
For a unique spin on the classic Swiss roll, try making a Swiss roll trifle. It combines layers of cake, fruit, and cream for a delicious and visually stunning dessert.
Start by making a basic sponge cake and slicing it into small cubes. Layer the cake cubes in a trifle dish with your choice of fruit and whipped cream. Repeat until the dish is full, ending with a layer of whipped cream on top. Refrigerate for a few hours before serving for a chilled and refreshing treat.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
If you're a fan of Nutella, then this recipe is a must-try. It combines the rich, chocolate-hazelnut spread with a light and fluffy Swiss roll cake for a delectable dessert.
Start by making a basic chocolate cake batter and spreading it onto a lined baking sheet. Once baked and cooled, carefully roll the cake up in a clean kitchen towel to help it keep its shape. Unroll and spread a layer of Nutella on top before rolling it back up and slicing. Top with a drizzle of melted Nutella for an extra decadent touch.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
If you're a coffee lover, then this mocha Swiss roll is the perfect dessert for you. It combines the rich flavors of chocolate and coffee for a deliciously indulgent treat.
To make this recipe, you'll need to make a basic chocolate cake batter and add a tablespoon of instant coffee granules to the mix. Once baked and cooled, spread a layer of coffee-flavored whipped cream on top before rolling the cake up and slicing. You can also top with a drizzle of chocolate sauce for added flavor.
This simple and delicious recipe takes the classic Swiss roll and adds a layer of your favorite jam for an extra burst of fruity flavor.
Start with a basic sponge cake and spread a layer of jam on top, leaving a little space around the edges. Carefully roll the cake up and slice for a sweet and satisfying treat. You can also add a layer of whipped cream or fresh fruit for added texture and flavor.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
If you're a fan of tangy and refreshing desserts, then this lemon Swiss roll is the perfect choice. It combines the light and airy texture of a Swiss roll with the zesty flavors of lemon for a delicious treat.
Start by making a basic sponge cake and adding some lemon zest and juice to the batter. Once baked and cooled, spread a layer of lemon curd on top before rolling the cake up and slicing. You can also top with a dusting of powdered sugar for added sweetness.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This combination of raspberry and lemon is a match made in heaven. The tartness of the raspberries pairs perfectly with the zesty lemon flavors for a delectable dessert.
Make a basic sponge cake and add some lemon zest and juice to the batter. Once baked and cooled, spread a layer of raspberry jam on top before rolling the cake up and slicing. You can also add a layer of whipped cream for added texture.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
If you're a fan of carrot cake, then you'll love this twist on the classic Swiss roll. It combines the warm, spicy flavors of carrot cake with the light and fluffy texture of a Swiss roll for a delightful dessert.
Start by making a basic carrot cake batter and spreading it onto a lined baking sheet. Once baked and cooled, carefully roll the cake up in a clean kitchen towel to help it keep its shape. Unroll and spread a layer of cream cheese frosting on top before rolling it back up and slicing. Top with some chopped nuts for added crunch.
This recipe takes the classic Swiss roll and adds a warm and comforting twist with the addition of cinnamon. It's perfect for a cozy night in or as a sweet treat for a gathering.
To make this recipe, you'll need to add a teaspoon of cinnamon to your basic sponge cake batter. Once baked and cooled, spread a layer of your favorite jam or jelly on top before rolling the cake up and slicing. You can also add a sprinkle of cinnamon sugar on top for added sweetness.
This Chinese-style Swiss roll is slightly different from the traditional version, but equally delicious. It incorporates the flavors of green tea and red bean for a unique and tasty dessert.
To make this recipe, you'll need to make a basic sponge cake and add some matcha powder to the batter for a subtle green tea flavor. Once baked and cooled, spread a layer of sweetened red bean paste on top before rolling the cake up and slicing. Serve with a cup of hot green tea for the ultimate Chinese-inspired dessert.
This simple yet delicious Swiss roll cake is perfect for any occasion. It's easy to make and can be customized with your choice of flavors and fillings.
Start with a basic sponge cake and spread a layer of your favorite jam or jelly on top, leaving a little space around the edges. Carefully roll the cake up and slice for a sweet and satisfying treat. You can also add a layer of whipped cream or sliced fruit for added flavor and texture.
If you're a fan of strawberries, then this recipe is a must-try. It combines the light and airy texture of a Swiss roll with the sweet and juicy flavors of fresh strawberries for a delicious dessert.
Make a basic sponge cake and spread a layer of whipped cream on top, leaving a little space around the edges. Add a layer of sliced strawberries on top of the whipped cream and carefully roll the cake up. Slice and serve for a refreshing and summery treat.
This recipe takes the classic flavors of tiramisu and turns them into a delicious Swiss roll. It's a perfect dessert for any coffee lover and is surprisingly easy to make.
Start by making a basic sponge cake and add a tablespoon of instant coffee granules to the batter. Once baked and cooled, spread a layer of coffee-flavored whipped cream on top before rolling the cake up and slicing. Dust with cocoa powder and serve for a decadent and indulgent dessert.
This raspberry Swiss roll is a fruity and refreshing twist on the classic cake. It's perfect for a summery dessert or as a sweet treat for any occasion.
Start by making a basic sponge cake and spreading a layer of raspberry jam on top. Roll the cake up and slice for a simple yet delicious treat. You can also add a layer of whipped cream or fresh raspberries for added flavor and texture.
Ingredients and Equipment
Before we dive into the recipe, let's gather all the necessary ingredients and equipment. For the cake, you will need eggs, sugar, flour, cocoa powder, and baking powder. You will also need a jelly roll pan to bake the cake in. For the filling, you will need heavy cream, powdered sugar, vanilla extract, and chocolate chips. Additionally, wax paper will be needed for rolling the cake and a sharp knife for trimming the edges.
The Perfect Cake
The key to a successful giant hostess swiss roll is a light and fluffy cake. To achieve this, it's important to properly beat the eggs and sugar until they are thick and pale. This will create a light and airy texture for the cake. And don't forget to sift the dry ingredients to avoid any lumps in the batter. Once baked, let the cake cool completely before adding the filling.
Filling and Rolling
The filling for this giant swiss roll is a simple and delicious combination of whipped cream and chocolate chips. Make sure to use cold heavy cream and beat it until stiff peaks form. Then, gently fold in the powdered sugar, vanilla extract, and chocolate chips. Once the cake has cooled, spread the filling evenly over the cake, leaving a small border around the edges. Then, using the wax paper, carefully roll the cake starting from the shorter end. Don't worry if there are some cracks, it will still taste delicious!
Presentation is Key
To truly impress your guests, presentation is key. Make sure to trim the edges of the cake before serving to create a clean and polished look. You can also add a drizzle of melted chocolate or a sprinkle of cocoa powder on top for an extra touch of elegance. And don't forget to cut the slices diagonally to show off the beautiful swirled pattern of the cake.
After following these steps, you'll have a giant hostess swiss roll that is sure to wow anyone who tries it. So next time you're in charge of dessert, don't be afraid to take on this impressive recipe. Your friends and family will thank you for it. Now, grab your apron and get baking!
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