20 Giant Hostess Cake Swiss Roll Recipe Unleash Your Inner Chef!
Published on: Mar 13, 2024
If you're a fan of nostalgic treats and love to bake, then this giant Hostess cake Swiss roll recipe is perfect for you. This recipe is a delightful twist on the classic Hostess cake, featuring a rich chocolate Swiss roll filled with fluffy vanilla cream and covered in a layer of chocolate ganache. Not only is it a show-stopping dessert, but it's also surprisingly easy to make. So, let's get baking!
If you're a fan of chocolate, then this recipe is a must-try for you. This Chocolate Swiss Roll Cake is a perfect combination of rich chocolate flavor and soft, fluffy cake. The best part? It's surprisingly easy to make! Start by making a simple chocolate sponge cake and then roll it up with a creamy chocolate filling. Indulge in this decadent dessert and satisfy your chocolate cravings.
This classic Swiss Roll recipe is a crowd-pleaser and for good reason. The light and airy sponge cake rolled up with a layer of jam and whipped cream is a delightful treat for any occasion. Impress your guests with this elegant and delicious dessert that can be easily customized with different flavors of jam and fillings.
Spring and summer are the perfect seasons to enjoy this refreshing and light Strawberry Cream Swiss Roll. The soft sponge cake is filled with a smooth and creamy strawberry filling, making it the perfect dessert for a warm day. Top it off with fresh strawberries and a dusting of powdered sugar for a picture-perfect finish.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This Chocolate Cake Roll is a chocoholic's dream come true. The moist and fluffy chocolate sponge cake is rolled up with a creamy chocolate filling and drizzled with a rich chocolate ganache. Indulge in this decadent dessert and satisfy your chocolate cravings in the most delicious way possible.
This Easter Swiss Roll is a festive and fun twist on the classic Swiss Roll. The sponge cake is flavored with zesty lemon and filled with a colorful and delightful mix of pastel-colored sprinkles. This eye-catching dessert is perfect for your Easter celebrations and will surely impress your friends and family.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you've ever been to a bakery and drooled over their beautiful Swiss Roll cakes, now you can make one at home with this Bakery Swiss Roll Cake recipe. The light and airy sponge cake is filled with a dreamy and creamy vanilla filling, making it a classic and timeless dessert that will never go out of style.
This Chocolate Swiss Roll is a chocolate lover's dream come true. The rich and decadent chocolate sponge cake is filled with a creamy chocolate filling and drizzled with a smooth and velvety chocolate ganache. Indulge in this sinful dessert and satisfy your sweet tooth in the most delicious way possible.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you're looking for a unique and creative way to serve Swiss Roll, then this Swiss Roll Trifle is the perfect solution. Layer slices of Swiss Roll with whipped cream, fresh fruit, and other delicious fillings in a trifle dish for a show-stopping dessert that will impress your guests.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Calling all Nutella lovers, this Nutella Swiss Roll is for you. The soft and fluffy chocolate sponge cake is filled with a creamy Nutella filling, making it a heavenly and irresistible dessert. The rich and chocolaty flavors of Nutella pair perfectly with the light and airy sponge cake for a truly indulgent treat.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
Why have one flavor when you can have three? This Mocha Swiss Roll combines the rich and bold flavors of coffee, chocolate, and cream for a decadent and satisfying dessert. The moist and fluffy sponge cake is filled with a creamy mocha filling and drizzled with a delicious chocolate ganache. It's a must-try for all coffee lovers.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This Lemon Swiss Roll is a bright and refreshing dessert that is perfect for any occasion. The zesty and citrusy flavors of lemon pair perfectly with the soft and fluffy sponge cake for a balanced and delicious dessert. Top it off with a sprinkle of powdered sugar for a beautiful and elegant finish.
This Jam Swiss Roll is a sweet and simple dessert that is perfect for any occasion. The soft and fluffy sponge cake is filled with your favorite fruit jam for a burst of flavor in every bite. You can customize this dessert with any flavor of jam you like, making it a versatile and easy dessert to make.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This Raspberry Lemon Swiss Roll is a refreshing and flavorful dessert that is perfect for spring and summer. The tart and juicy flavors of raspberry and lemon pair perfectly with the soft and fluffy sponge cake for a delightful and light dessert. Serve it at your next gathering and impress your guests with this colorful and delicious treat.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
If you're a fan of carrot cake, then you'll love this Carrot Cake Jelly Roll. The moist and spiced carrot cake is rolled up with a creamy and delicious cream cheese filling, making it a unique and delightful dessert. Top it off with some chopped nuts for a crunchy and satisfying texture.
This Strawberry Swiss Roll is a classic and beloved dessert that is perfect for any occasion. The sweet and juicy strawberries pair perfectly with the soft and fluffy sponge cake for a delicious and refreshing dessert. Add a dollop of whipped cream on top for a creamy and decadent finish.
This Cinnamon Swiss Roll is a cozy and comforting dessert that is perfect for fall and winter. The warm and spiced flavors of cinnamon pair perfectly with the soft and fluffy sponge cake for a delicious and nostalgic treat. Serve it with a hot cup of tea or coffee for the ultimate comfort dessert.
This Chinese Swiss Roll is a unique and exotic twist on the classic Swiss Roll. The sponge cake is flavored with delicate and fragrant Chinese five-spice powder and filled with a creamy and floral rose filling. This unusual and delicious dessert will impress your taste buds and wow your guests.
This Swiss Roll Cake is a simple and delicious dessert that is perfect for any occasion. The soft and fluffy sponge cake is filled with creamy and sweet whipped cream and topped with fresh fruit for a refreshing and light dessert. You can customize it with any flavor of whipped cream and fruit you like, making it a versatile and easy dessert to make.
If you're looking for a fun and portable way to enjoy Swiss Roll, then these Swiss Roll Bars are the perfect solution. The soft and fluffy sponge cake is cut into bars and filled with a creamy filling for a convenient and delicious snack. You can customize these bars with different flavors of filling and toppings for a varied and exciting treat.
This Raspberry Swiss Roll is a delightful and flavorful dessert that is perfect for any occasion. The soft and fluffy sponge cake is filled with a tart and juicy raspberry filling, making it a refreshing and sweet treat. Top it off with some fresh raspberries for a beautiful and elegant finish.
The Perfect Swiss Roll
Let's Talk Ingredients
Before we dive into the recipe, let's talk about the key ingredients that make this giant Hostess cake Swiss roll so delicious. The base of this recipe is a rich chocolate cake, which is made with cocoa powder for that decadent chocolate flavor. To give the cake a light and airy texture, we'll be using egg whites that have been whipped to stiff peaks. And for that signature Hostess cake taste, we'll be using vanilla extract in the filling and chocolate chips in the ganache.
Assembling the Swiss Roll
To create the perfect Swiss roll, there are a few key steps to follow. First, you'll need to prepare a buttered and floured baking sheet. This will ensure that the cake doesn't stick to the pan and can easily be rolled up later. Next, you'll pour the batter onto the prepared baking sheet and spread it evenly using an offset spatula. Once the cake is baked and cooled, carefully flip it onto a clean kitchen towel and gently remove the parchment paper. This will be the base for rolling up the cake with the filling inside.
The Filling and Ganache
Fluffy Vanilla Cream
The filling for this giant Hostess cake Swiss roll is a simple yet delicious combination of heavy cream, powdered sugar, and vanilla extract. Whip these ingredients together until the cream forms stiff peaks, and then spread it evenly onto the cake, leaving about an inch at the edges. This will prevent the filling from oozing out when you roll up the cake.
Chocolate Ganache
No Hostess cake would be complete without a layer of rich chocolate ganache. To make the ganache, simply heat up heavy cream and pour it over a bowl of chocolate chips. Let it sit for a few minutes, then stir until the chocolate is completely melted and smooth. Pour the ganache over the cake, using an offset spatula to spread it evenly. Let it set for a few minutes before adding the iconic squiggles on top.
Impress Your Friends and Family
With its impressive size and delicious flavor, this giant Hostess cake Swiss roll is sure to impress your friends and family. Serve it up at your next dinner party or bring it to a potluck, and watch as everyone's eyes light up with nostalgia and delight. So why wait? Get your apron on and start baking this amazing treat today!
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