18 Giant Eagle Turkish Couscous Salad Recipe Get Cooking And Enjoy!
Published on: Mar 8, 2024
Turkish cuisine is known for its rich flavors and unique ingredients, and one dish that stands out in particular is the Giant Eagle Turkish Couscous Salad. This refreshing and nutritious salad is perfect for any occasion, whether it's a quick lunch or a side dish for a dinner party. Made with simple and fresh ingredients, this recipe is easy to follow and will surely impress your taste buds. Let's dive into the recipe and discover the secrets behind this delicious dish.
Main Ingredients: Couscous, Grape Tomatoes, Artichoke Hearts, Kalamata
Looking for a refreshing and flavorful side dish to pair with your beer can chicken? Look no further than this Mediterranean couscous salad. The combination of crisp vegetables, tangy feta cheese, and zesty lemon dressing will have your taste buds dancing.
Start by cooking your couscous according to the package instructions. While it's cooking, chop up some fresh cucumbers, cherry tomatoes, bell peppers, and red onion. Once the couscous is ready, mix it with the chopped veggies and toss with a homemade lemon vinaigrette. Top with crumbled feta cheese and enjoy!
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Warm Couscous Salad with Apricot Vinaigrette
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Salt
For a twist on traditional couscous salad, try this warm version with a sweet and tangy apricot vinaigrette. The warm couscous will absorb all the flavors of the dressing, making each bite burst with flavor.
Cook your couscous and let it cool slightly before mixing in diced apricots, toasted almonds, and chopped fresh herbs like mint and parsley. For the dressing, combine apricot preserves, apple cider vinegar, and olive oil in a small saucepan and heat until smooth. Pour over the couscous and toss to coat. Serve warm or at room temperature.
If you haven't tried Israeli couscous yet, this is the perfect opportunity. This larger, pearl-shaped variety of couscous adds a unique texture to salads and pairs well with grilled meats like beer can chicken.
Cook the Israeli couscous according to package instructions and let it cool. Toss with diced cucumbers, cherry tomatoes, crumbled feta cheese, and a simple dressing of olive oil, lemon juice, and fresh herbs like dill and parsley. This light and refreshing salad is sure to be a hit at your next barbecue.
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Lemon Couscous Salad
Main Ingredients: Couscous, Chicken Broth, White Wine Vinegar, Lemon
For a bright and zesty couscous salad, try this lemon-infused recipe. Cook your couscous and let it cool before tossing it with a lemon dressing made with olive oil, lemon juice, and lemon zest. To add some crunch, mix in toasted pine nuts and chopped fresh herbs like basil and chives.
You can also add in some diced cucumbers, cherry tomatoes, and bell peppers for added texture. Serve alongside your beer can chicken for a delicious and well-balanced meal.
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Couscous Salad
Main Ingredients: Couscous, Cucumber, Red Pepper, Cherry Tomatoes
Sometimes, simplicity is key. Keep it classic with a basic couscous salad featuring diced cucumbers, cherry tomatoes, and crumbled feta cheese. Toss everything together with a simple dressing of olive oil, lemon juice, and seasonings like garlic powder, oregano, and onion powder.
This salad is easy to customize with your favorite veggies and herbs, making it a versatile side dish for any occasion.
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Turkish Couscous Salad (Kisir)
Main Ingredients: Couscous, Vegetable Stock, Red Onion, Lemon Juice
Kisir is a popular Turkish dish made with bulgur, but we've put a twist on it by using couscous instead. This dish is packed with flavor from a combination of spices like cumin, paprika, and chili flakes, as well as fresh herbs like parsley and mint.
Cook your couscous and let it cool before mixing it with a homemade tomato sauce, diced cucumbers, and chopped fresh herbs. Serve this dish at room temperature or chilled for a refreshing and satisfying side dish.
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Turkish Kisir (Tomato Couscous Salad)
Main Ingredients: Couscous, Red Onion, Vegetable Stock, Lemon Juice
Similar to the previous recipe, this version of Kisir uses a tomato-based sauce for a slightly different taste. While the couscous is cooking, sauté diced tomatoes, bell peppers, and onions in a pan with olive oil and seasonings like cumin, paprika, and red pepper flakes.
Once the couscous is ready, mix it with the sautéed veggies and top with chopped fresh herbs like parsley, mint, and dill. Serve at room temperature or chilled for a delicious and unique side dish.
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Lemon Cucumber Couscous Salad
Main Ingredients: Couscous, Lemons, Cucumber, Red Onion, Minced Onion
This lemony couscous salad is perfect for summer. The bright flavors of lemon and fresh herbs pair well with the crisp and cool cucumbers. Cook your couscous and let it cool before mixing it with diced cucumbers, crumbled feta cheese, and a lemon vinaigrette.
For added crunch, top with toasted almonds or pine nuts. This salad is great for picnics, potlucks, or as a refreshing side dish for your beer can chicken.
Bring a taste of Italy to your next barbecue with this Italian-inspired couscous salad. Cook your couscous and let it cool before mixing it with diced tomatoes, bell peppers, and black olives. Toss with a simple dressing of olive oil, balsamic vinegar, and Italian seasonings like oregano, basil, and garlic powder.
For added protein, you can also mix in some diced salami or grilled chicken. This hearty and flavorful salad is sure to be a hit with your guests.
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Summer Couscous Salad
Main Ingredients: Couscous, Corn On The Cob, Cherry Tomatoes, Cucumber
This colorful and refreshing couscous salad is perfect for a summer barbecue. Cook your couscous and let it cool before mixing it with diced cucumbers, cherry tomatoes, and crumbled feta cheese. Toss everything together with a simple dressing of olive oil, lemon juice, and fresh herbs like parsley and dill.
You can also add in some diced avocado for added creaminess and healthy fats. Serve alongside your beer can chicken for a light and satisfying meal.
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Asparagus Couscous Salad
Main Ingredients: Vegetable Broth, Couscous, Asparagus Spears, Kalamata
Asparagus is a delicious and nutritious addition to any salad, and this asparagus couscous salad is no exception. Cook your couscous and let it cool before mixing it with blanched asparagus, cherry tomatoes, and crumbled feta cheese.
For the dressing, combine olive oil, lemon juice, and Dijon mustard for a tangy and flavorful addition. Top with sliced almonds for added crunch and protein. This salad is perfect for spring and summer gatherings.
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Moroccan Couscous Salad
Main Ingredients: Couscous, Olive Oil, Chicken Broth, Ground Turmeric
This Moroccan-inspired couscous salad is packed with flavor from a combination of spices like cumin, coriander, and cinnamon. Cook your couscous and let it cool before mixing it with diced bell peppers, red onion, and dried apricots.
For the dressing, combine olive oil, lemon juice, and a Moroccan spice blend. You can also add in some chopped fresh herbs like cilantro and parsley for added freshness. Serve this salad at room temperature or chilled for a delicious and satisfying dish.
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10 minute Greek Style Couscous Salad with Feta
Main Ingredients: Couscous, Sun Dried Tomato Paste, Dried Oregano, Lemon
Short on time? This Greek-style couscous salad can be made in just 10 minutes! Cook your couscous and let it cool before mixing it with diced cucumber, cherry tomatoes, and crumbled feta cheese.
For the dressing, combine olive oil, lemon juice, and Greek seasonings like oregano, garlic powder, and onion powder. You can also add in some sliced black olives for added saltiness. This easy and flavorful salad is perfect for a quick and delicious side dish.
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Vegan Couscous Salad
Main Ingredients: Couscous, Vegetable Stock, Cherry Tomatoes, Chickpeas
For our vegan friends, this couscous salad is a great option that doesn't compromise on flavor. Cook your couscous and let it cool before mixing it with chopped bell peppers, red onion, and diced avocado.
For the dressing, combine olive oil, lemon juice, and a touch of maple syrup for added sweetness. You can also add in some chopped fresh herbs like parsley and cilantro. This salad is great for vegans and non-vegans alike.
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Cucumber Lemon Couscous Salad
Main Ingredients: Couscous, Feta Cheese, English Cucumber, Fresh Parsley
This light and refreshing couscous salad is perfect for hot summer days. Cook your couscous and let it cool before mixing it with diced cucumbers, cherry tomatoes, and crumbled feta cheese. Toss everything together with a lemon vinaigrette.
For added crunch, top with toasted pumpkin seeds or chopped walnuts. This salad is great for picnics, barbecues, or as a side dish for your beer can chicken.
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Cranberry CousCous Salad
Main Ingredients: Chicken, Olive Oil, Couscous, Chilli Powder, Cumin
This festive couscous salad is perfect for the holiday season. Cook your couscous and let it cool before mixing it with dried cranberries, chopped pecans, and crumbled feta cheese. Toss with a simple dressing of olive oil, apple cider vinegar, and a touch of maple syrup.
You can also add in some diced apples or pears for added sweetness and crunch. This salad is a great addition to any holiday spread or as a side dish for your beer can chicken.
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Authentic Moroccan Couscous Salad
Main Ingredients: Couscous, Water, Salt, Parsley, Cumin, Ginger Powder
For a truly authentic experience, try this Moroccan couscous salad made with traditional spices and ingredients. Cook your couscous and let it cool before mixing it with diced bell peppers, red onion, and chickpeas.
For the dressing, combine olive oil, lemon juice, and a Moroccan spice blend. Top with chopped fresh herbs like cilantro and parsley for added freshness. This flavorful and hearty salad is sure to be a hit with your friends and family.
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Sweet Pepper Couscous Salad
Main Ingredients: Couscous, Sweet Peppers, Extra Virgin Olive Oil
This colorful and flavorful couscous salad is perfect for any occasion. Cook your couscous and let it cool before mixing it with diced bell peppers, red onion, and crumbled feta cheese. Toss with a simple dressing of olive oil, lemon juice, and seasonings like garlic powder and oregano.
For added protein, you can also mix in some grilled chicken or shrimp. Serve this salad alongside your beer can chicken for a delicious and well-balanced meal.
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Mediterranean Cauliflower Couscous Salad
Main Ingredients: Lemon, Dijon Mustard, Garlic, Feta Cheese Crumbles
If you're looking for a low-carb option, try this Mediterranean cauliflower couscous salad. Simply pulse cauliflower in a food processor until it resembles couscous and cook until tender.
Mix the cauliflower with diced cucumbers, cherry tomatoes, kalamata olives, and crumbled feta cheese. Toss with a lemon vinaigrette and top with chopped fresh herbs like parsley and dill. Serve as a light and refreshing side dish for your beer can chicken.
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Roasted Garlic Italian Couscous Salad
Main Ingredients: Cherry Tomatoes, Garlic, Olive Oil, Couscous, Fresh
This roasted garlic Italian couscous salad is packed with flavor from a combination of roasted garlic, sun-dried tomatoes, and fresh herbs like basil and parsley. Cook your couscous and let it cool before mixing it with the roasted garlic and sun-dried tomatoes.
For the dressing, combine olive oil, balsamic vinegar, and Italian seasonings. You can also add in some diced salami for added protein. This hearty and savory salad is a great side dish for your beer can chicken.
The Ingredients
Giant Eagle Turkish Couscous Salad is made with a variety of fresh and flavorful ingredients.
Some of the key ingredients include:
Couscous: A staple in Turkish cuisine, this small grain-like pasta is made from semolina flour and is the base of this salad.
Cucumbers: This crunchy and refreshing vegetable adds a crisp texture and a burst of flavor to the salad.
Tomatoes: Juicy and ripe tomatoes bring a tangy and sweet element to the salad.
Red Onion: Adding a sharp and pungent flavor, red onions are a must-have in this salad.
Parsley: Fresh parsley adds a bright and herbaceous taste to the salad.
Mint: Mint leaves add a refreshing and cooling element to the salad, making it perfect for hot summer days.
Lemon: Freshly squeezed lemon juice brings a tangy and zesty kick to the salad.
Extra Virgin Olive Oil: The base of the dressing, olive oil adds a rich and fruity flavor to the salad.
Spices: A combination of cumin, paprika, and red pepper flakes add a depth of flavor and a hint of spice to the salad.
The Preparation
To make the Giant Eagle Turkish Couscous Salad, start by cooking the couscous according to package instructions. Once cooked, let it cool down to room temperature. While the couscous is cooling, prepare the vegetables by dicing the cucumbers, tomatoes, and red onion. Finely chop the parsley and mint leaves and set them aside. In a small bowl, whisk together the lemon juice, olive oil, and spices to make the dressing.
The Assembly
In a large mixing bowl, combine the cooled couscous, diced vegetables, and chopped herbs. Pour the dressing over the salad and toss everything together until well combined. For best results, let the salad sit in the fridge for at least 30 minutes to allow the flavors to meld together.
The Final Touch
Before serving, give the salad a final toss and adjust the seasoning if needed. You can also add some crumbled feta cheese or sliced olives for an extra burst of flavor. This salad pairs perfectly with grilled meats, making it a great addition to any BBQ or picnic spread. Enjoy this Giant Eagle Turkish Couscous Salad as a light and refreshing meal or as a side dish to your favorite Turkish dishes.
In Conclusion
With its fresh and vibrant flavors, the Giant Eagle Turkish Couscous Salad is a must-try for any food lover. This simple yet delicious recipe is a perfect introduction to Turkish cuisine and can be easily customized to suit your taste preferences. So next time you're in need of a quick and tasty salad, give this recipe a try and impress your friends and family with your culinary skills.
