15 Giant Eagle Turkish Couscous Recipe Try These Culinary Delights!
Published on: Mar 8, 2024
Turkish cuisine is known for its rich and flavorful dishes, and one of the staples of this cuisine is couscous. This small, grain-like pasta is a versatile ingredient that can be used in a variety of dishes. One such dish is the Giant Eagle Turkish couscous recipe, which combines the traditional flavors of Turkey with the convenience of a one-pot meal. Whether you are looking to impress your dinner guests or simply want to try something new in the kitchen, this recipe is sure to become a family favorite.
Main Ingredients: Cous Cous, Hot Water, Stock, Onion, Garlic, Tomato
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The Ingredients You Will Need
Giant Eagle Turkish couscous recipe
To make this delicious dish, you will need the following ingredients:
1 cup of Giant Eagle Turkish couscous
1 tablespoon of olive oil
1 onion, finely chopped
2 cloves of garlic, minced
1 pound of ground beef
1 can of diced tomatoes
1 cup of chicken broth
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
Instructions for Making Giant Eagle Turkish Couscous
Step 1: Cook the Couscous
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and cook until they are softened, around 3-4 minutes. Then, add the ground beef to the skillet and cook until it is browned, breaking it into small pieces as it cooks.
Step 2: Add the Remaining Ingredients
Once the beef is browned, add the diced tomatoes, chicken broth, dried oregano, and dried basil to the skillet. Stir well to combine all the ingredients and bring the mixture to a boil.
Step 3: Simmer and Cook
Once the mixture is boiling, reduce the heat to low and let it simmer for 10-12 minutes, or until the liquid has reduced and thickened slightly.
Step 4: Add the Couscous
After the liquid has reduced, add 1 cup of Giant Eagle Turkish couscous to the skillet. Stir well to combine all the ingredients, then cover the skillet and let the couscous cook for 5 minutes or until it is tender.
Step 5: Serve and Enjoy
Once the couscous is cooked, remove the skillet from the heat and let it stand for 5 minutes. After that, fluff the couscous with a fork and serve it hot. You can garnish the dish with fresh herbs like parsley or cilantro for an extra burst of flavor.
This Giant Eagle Turkish couscous recipe is a perfect combination of savory meat, tangy tomatoes, and fluffy couscous. The result is a delicious and filling meal that can be easily made in just one pot. So why not give it a try and taste the flavors of Turkey in your own kitchen?
