16 Giant Eagle Chinese Sugar Cookie Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Giant Eagle is a popular supermarket chain known for its wide selection of groceries and delicious baked goods. One of their most sought-after treats is their Chinese sugar cookies, which are a perfect combination of crunchy and chewy textures, and a delightful balance of sweet and salty flavors. In this article, we will share with you the secret recipe for these delectable cookies, so you can recreate them in the comfort of your own home.
The Key Ingredients for Giant Eagle Chinese Sugar Cookies
Flour and Sugar
The base ingredients for these cookies are all-purpose flour and granulated sugar. Make sure to use high-quality ingredients for the best results. You can also use a mixture of white and brown sugar for a deeper flavor.
Soy Sauce and Sesame Oil
What sets these cookies apart from traditional sugar cookies is the addition of soy sauce and sesame oil. These ingredients add a savory element to the cookies, making them unique and addictively delicious.
Butter and Eggs
To achieve the perfect texture, it's important to use room temperature butter and eggs. This will ensure that the dough comes together easily and bakes evenly.
Cornstarch and Baking Soda
Cornstarch and baking soda are the secret ingredients that give these cookies their signature crunchy exterior and chewy center. They also help the cookies hold their shape while baking.
Additional Tips:
To make these cookies gluten-free, you can use a gluten-free flour blend. You can also add in your favorite mix-ins, such as chocolate chips or chopped nuts, to add even more flavor and texture to the cookies.
The Recipe for Giant Eagle Chinese Sugar Cookies
To make these cookies, you will need:
2 cups all-purpose flour
1 cup granulated sugar
1/4 cup soy sauce
1 tablespoon sesame oil
1/2 cup butter, room temperature
2 eggs, room temperature
1 tablespoon cornstarch
1/2 teaspoon baking soda
In a medium bowl, whisk together the flour, cornstarch, and baking soda. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the soy sauce and sesame oil, and mix until well combined.
Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next.
Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
Cover the dough and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll the dough into small balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Homemade Giant Eagle Chinese Sugar Cookies
Now that you have the recipe for these tasty cookies, it's time to start baking! These cookies make a great snack or dessert, and are perfect for sharing with family and friends. Enjoy the unique combination of sweet and savory flavors in every bite. Happy baking!
