Chinese Orange Chicken is a popular dish that combines the sweetness of orange with the savory flavors of chicken. It's a classic Chinese takeout favorite that you can easily make at home with just a few simple ingredients. The key to making this dish is to marinate the chicken in a tangy orange sauce and then cook it in a hot wok or skillet until it's crispy and golden brown. Serve it over a bed of steamed rice for a delicious and satisfying meal.
Beef and Broccoli is another classic Chinese dish that is loved by many. Thinly sliced beef is stir-fried with broccoli and a flavorful sauce, creating a perfect balance of tender meat and crisp vegetables. The key to this dish is to use a high-quality cut of beef and to cook it quickly over high heat to maintain its tenderness. Serve it with steamed rice for a complete meal that will satisfy any Chinese food craving.
Fried rice is a staple in Chinese cuisine and is a versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover rice and any vegetables or proteins you have on hand. The key to making the perfect Chinese fried rice is to use cold, cooked rice and to cook it over high heat for that signature smoky flavor. You can add in your choice of protein, such as chicken, shrimp, or tofu, and top it off with some soy sauce and sesame oil for a delicious and satisfying meal.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great cut of meat for Chinese cooking as they are flavorful and juicy. You can marinate them in a variety of sauces, such as hoisin or soy sauce, and then cook them in a hot wok or skillet until they are crispy and caramelized. Serve them with some steamed vegetables and rice for a complete and satisfying meal.
Chicken and Broccoli is a simple and delicious dish that can be made in under 30 minutes. Tender pieces of chicken are stir-fried with broccoli and a flavorful sauce, creating a perfect balance of protein and vegetables. You can add in some garlic and ginger for extra flavor and serve it over steamed rice for a complete meal.
Egg Drop Soup is a classic Chinese soup that is known for its rich and flavorful broth and delicate egg ribbons. It's a simple and comforting dish that can be made with just a few ingredients, including chicken broth, cornstarch, and eggs. You can also add in some green onions and mushrooms for extra flavor and texture. It's the perfect starter for any Chinese meal.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout favorite that is loved by many. It's made with tender pieces of pork, eggs, and a variety of vegetables, all stir-fried together with rice and a flavorful sauce. To make it even more delicious, you can add in some crispy bacon and top it off with some chili oil for a spicy kick. It's a filling and satisfying dish that can be enjoyed as a main course or as a side dish.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and easy Chinese dish that can be made in just a few minutes. It's made with scrambled eggs, green onions, and a variety of vegetables, all stir-fried together with rice and a flavorful sauce. This dish is perfect for using up leftover rice and can be customized with your choice of protein, such as chicken, beef, or shrimp. Serve it with some oyster sauce for an extra burst of flavor.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful chicken wings? These Fried Chicken Wings are made with a Chinese-inspired marinade and are fried until they are golden brown and crispy. You can add in some five-spice powder for an extra layer of flavor. Serve them with some sweet and sour sauce or spicy mustard for dipping.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a popular Chinese dish that is made with thinly sliced beef and broccoli, all stir-fried together in a flavorful sauce. The key to this dish is to use a high-quality cut of beef and to cook it quickly over high heat to maintain its tenderness. You can also add in some carrots and baby corn for extra texture and flavor. Serve it over rice for a complete and satisfying meal.
Egg Rolls are a popular appetizer in Chinese cuisine and are made with a crispy and flaky wrapper filled with a variety of vegetables and protein. You can use ground pork or shredded chicken as the filling, along with cabbage, carrots, and mushrooms. Serve them with some sweet and sour sauce for dipping.
Chinese BBQ Pork, also known as Char Siu, is a popular dish that is often found hanging in the windows of Chinese restaurants. It's made with tender pieces of pork that have been marinated in a sweet and savory sauce and then roasted until they are caramelized and sticky. You can serve it with some steamed buns or over a bed of sticky rice for a delicious and filling meal.
13of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another classic Chinese takeout dish that is loved by many. It's made with tender pieces of beef, green onions, and a variety of vegetables, all stir-fried together with rice and a flavorful sauce. The key to making this dish is to use cold, cooked rice and to cook it over high heat for that signature smoky flavor. Serve it with some hoisin sauce or oyster sauce for extra flavor.
Stir-fries are a staple in Chinese cuisine and are a great way to use up any leftover vegetables or proteins you have on hand. You can use chicken breast or thighs and stir-fry it with a variety of vegetables, such as bell peppers, snow peas, and water chestnuts. The key to making a delicious stir fry is to cook everything quickly over high heat and to use a flavorful sauce, such as soy sauce or teriyaki sauce.
Sweet and Sour Chicken is a popular Chinese dish that is known for its tangy and sweet sauce. Tender pieces of chicken are battered and deep-fried until they are crispy and then tossed in a flavorful sauce made with pineapple juice, ketchup, and vinegar. You can also add in some bell peppers and onions for extra flavor and texture. Serve it over rice for a tasty and satisfying meal.
Honey Prawns, also known as Honey Walnut Shrimp, is a popular Chinese dish that combines succulent prawns with a sweet and creamy sauce. The prawns are coated in a honey mayonnaise mixture and then deep-fried until they are golden brown and crispy. They are then tossed in a creamy sauce made with condensed milk and honey. It's a delicious and indulgent dish that is perfect for special occasions.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a delicious and easy dish that can be made in just a few minutes. It's made with thin egg noodles that are stir-fried with bok choy, carrots, and mushrooms and tossed in a flavorful sauce made with soy sauce and oyster sauce. You can add in your choice of protein, such as chicken, beef, or shrimp, and top it off with some crispy fried onions for extra texture.
Garlic Green Beans are a simple and flavorful Chinese side dish that can be made in just a few minutes. The green beans are stir-fried with garlic and ginger until they are tender and then tossed in a savory sauce made with soy sauce and hoisin sauce. It's a great way to add some greens to your meal and is a perfect side for any Chinese dish.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with Spicy Garlic Sauce is a delicious and flavorful Chinese dish that is perfect for vegetarians. The eggplant is stir-fried until it's tender and then tossed in a spicy garlic sauce made with chili paste and black bean sauce. You can also add in some bell peppers and mushrooms for extra flavor and texture. Serve it over rice for a complete and satisfying meal.
20of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork Belly is a popular cut of meat in Chinese cuisine and is often used in braised dishes. This Sticky Chinese Pork Belly is slow-cooked until it's tender and then glazed with a sweet and savory sauce made with soy sauce and honey. The result is a melt-in-your-mouth dish that is perfect for special occasions or when you're craving something indulgent.
The Perfect Combination of Sweet and Crunchy
If you're craving a sweet treat with a hint of crunch, look no further than these delicious Giant Eagle Chinese Cookies. This traditional recipe is sure to satisfy your taste buds and leave you wanting more. With a delicate balance of sweetness and crunchiness, these cookies are the perfect snack to enjoy any time of day.
The Secret Ingredient
Chinese Five Spice is a key ingredient in these cookies, providing a unique and flavorful twist to the classic cookie recipe. This spice blend typically consists of cinnamon, star anise, clove, ginger, and pepper, giving these cookies a warm and aromatic flavor that is sure to please your taste buds.
A Simple and Easy Recipe
One of the best things about this Giant Eagle Chinese Cookies recipe is that it's incredibly easy to make. With just a few simple ingredients and minimal steps, you'll have a batch of delicious cookies ready to enjoy in no time. All you need is butter, sugar, flour, egg, Chinese five spice, and chocolate chips. Mix them together, form them into small balls, and pop them in the oven for a quick and tasty treat.
A Crowd Pleaser
Whether you're hosting a party or just looking for a tasty snack to enjoy at home, these Giant Eagle Chinese Cookies are sure to be a crowd pleaser. Their unique flavor and texture will impress your guests and leave them asking for the recipe. Plus, with their beautiful golden color and chocolate chip garnish, they make for a visually appealing treat as well.
Make Them Your Own
While the traditional recipe calls for chocolate chips, feel free to experiment with different toppings and mix-ins to make these cookies your own. You can try adding chopped nuts, dried fruit, or even white chocolate chips to add a twist to the original recipe. The possibilities are endless, so get creative and make these cookies your own.
In Conclusion
So next time you're craving a sweet and crunchy snack, give this Giant Eagle Chinese Cookies recipe a try. With its unique blend of flavors and simple preparation, it's a recipe that is sure to become a favorite in your household. Trust us, your taste buds will thank you.
