16+ Giant Christmas Cupcake Recipe Try These Culinary Delights!

Published on: Mar 28, 2024

Are you looking for the perfect holiday treat to impress your family and friends? Look no further than this delicious giant Christmas cupcake recipe. This show-stopping dessert is sure to bring joy and cheer to any gathering, and it's surprisingly easy to make. So put on your apron and get ready to spread some holiday cheer with this festive and mouth-watering dessert.

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1 of 20

Christmas Cupcake Wreath

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Italian Cream Christmas Cupcake Pull Apart

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Christmas Morning Wife Saver

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Cupcake Christmas Tree

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These Christmas Tree Cupcakes are a fun and tasty treat for the holiday season. Made with tender chicken, creamy frosting, and colorful sprinkles, these cupcakes are sure to bring a smile to everyone's face.
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Christmas Morning Treats!

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Christmas Tree Pull-Apart

Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
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This Christmas Tree Pull-Apart is a fun and tasty way to get into the holiday spirit. Made with tender chicken, warm garlic butter, and flaky biscuits, this dish is perfect for sharing with family and friends.

Ingredients:

For the cupcake:

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Green and red food coloring
  • Christmas sprinkles

For the frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Green and red food coloring
  • Christmas decorations (candy canes, holly leaves, etc.)

Instructions:

1. Preheat your oven to 350°F and line a giant cupcake pan with parchment paper.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add in the eggs one at a time, mixing well after each addition.

4. In a separate bowl, sift together the flour, baking powder, and salt.

5. Slowly add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until well combined.

6. Divide the batter into two separate bowls and add a few drops of green food coloring to one bowl and red food coloring to the other, until you reach your desired shades.

7. Pour the batter into the prepared pan, starting with the green batter on the bottom and topping with the red batter.

8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the cupcake cool completely before removing it from the pan and peeling off the parchment paper.

10. While the cupcake is cooling, make the frosting by creaming the butter in a mixing bowl until light and fluffy.

11. Gradually add in the powdered sugar, heavy cream, and vanilla extract, mixing until smooth.

12. Divide the frosting into two bowls and add a few drops of green food coloring to one bowl and red food coloring to the other, until you reach your desired shades.

13. Once the cupcake has cooled, frost it with green frosting on the bottom and red frosting on the top, using a piping bag or spatula to create a swirled effect.

14. Decorate with Christmas sprinkles and decorations to your liking.

15. Serve and enjoy your delicious giant Christmas cupcake with your loved ones!

Now that you have this amazing recipe in your arsenal, you can easily impress your guests and spread some holiday cheer with this beautiful and tasty dessert. Happy baking!

16+ giant christmas cupcake recipe Try these culinary delights!

Christmas Tree Pull-Apart

yield: 32 total time: 45 minutes
4.7 Stars (10 reviews)
View Recipe

Ingredients

  • 13 3/4 ounces pizza crust refrigerated regular pizza crust
  • 4 ounces cream cheese or half brick
  • 1 cup shredded mozzarella cheese or Italian blend shredded cheese
  • 2 tablespoons butter
  • 1 clove garlic minced very fine
  • 3 tablespoons basil freshly chopped, and rosemary
  • 1 cup marinara sauce warmed, for dipping

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 70 milligrams
  • Sugar : 2 grams
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