19 Giant Beans Greek Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
Greek cuisine is known for its flavorful and hearty dishes, and one of the most beloved dishes is the giant beans recipe. These plump and creamy beans are a staple in traditional Greek cooking, and they make for a satisfying and nutritious meal. Whether you're looking for a vegetarian option or just want to try something new, this giant beans Greek recipe is sure to become a favorite in your household.
Cucumber and Tomato Salad with Marinated Garbanzo...
Main Ingredients: Garbanzo Beans, Cucumbers, Diced Tomatoes, Balsamic
This refreshing and light salad is the perfect side dish to pair with your beer can chicken. The marinated garbanzo beans add a protein punch and the combination of cucumbers, tomatoes, and feta cheese create a delicious Greek twist.
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Greek Beans (Gigantes Plaki)
Main Ingredients: Beans, Crushed Tomatoes, Garlic, Yellow Onions, Chopped
This traditional Greek dish is a must-try for all fans of Greek cuisine. Gigantes plaki is made with giant white beans that are slow-cooked in a rich tomato sauce with herbs and spices. Serve it alongside your beer can chicken for a hearty and flavorful meal.
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Greek baked giant beans (Gigandes)
Main Ingredients: Beans, Olive Oil, Onion, Carrot, Tomatoes, Chopped
If you're looking for a simple and delicious side dish to complement your beer can chicken, these Greek baked giant beans are a great option. They are slow-cooked in a tomato and herb sauce until they are tender and bursting with flavor.
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Fassolia Piaz (Greek White Beans Salad)
Main Ingredients: Beans, Salt, Extra Virgin Olive Oil, Tomatoes, Parsley
This light and refreshing white bean salad is the perfect accompaniment to your beer can chicken. The beans are tossed with fresh herbs, tomatoes, and a tangy lemon dressing for a burst of Mediterranean flavors.
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Green Bean Salad with Greek Olives and Feta Cheese
Main Ingredients: Fresh Green Beans, Beans, Red Onion, Pitted Kalamata
This colorful and flavorful green bean salad is a delicious addition to any summer meal. The mix of green beans, kalamata olives, and feta cheese tossed in a lemon and olive oil dressing is a perfect complement to your beer can chicken.
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Greek Spinach with White Beans and Feta
Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Fresh Garlic
For a healthy and hearty side dish, try this Greek spinach with white beans and feta. The combination of iron-rich spinach, protein-packed beans, and tangy feta cheese makes for a delicious and nutritious accompaniment to your beer can chicken.
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Greek Chickpea Salad + Tzatziki Dressing
Main Ingredients: English Cucumbers, Yellow Bell Pepper, Cherry Tomatoes
Add a Greek twist to your salad game with this fresh and flavorful Greek chickpea salad. The creamy tzatziki dressing adds a burst of tangy flavor to the mix of chickpeas, cucumbers, tomatoes, and feta cheese.
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Greek-Style Braised Eggplant
Main Ingredients: Eggplant, Salt, Yellow Onion, Green Bell Pepper
This hearty and flavorful braised eggplant dish is a great side dish for your beer can chicken. The eggplant is slow-cooked in a rich tomato and herb sauce and topped with crumbled feta for a delicious Greek-inspired meal.
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Greek-Style Gigantes Beans with Feta
Main Ingredients: Gigantes, Water, Kosher Salt, Virgin Olive Oil, Garlic
For a satisfying and flavorful side dish, try these Greek-style gigantes beans with feta. The beans are cooked in a tomato and herb sauce and topped with crumbled feta for a delicious and protein-packed meal.
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Greek Pasta Skillet with Burst Cherry Tomatoes
Main Ingredients: Pasta Shells, Extra Virgin Olive Oil, Red Onion, Garlic
If you're a fan of one-pot meals, you'll love this Greek pasta skillet with burst cherry tomatoes. The mix of pasta, cherry tomatoes, and feta cheese tossed in a tangy lemon sauce is a delicious and easy side dish for your beer can chicken.
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The Best Greek Salad + Creamy Greek Salad Dressing
Main Ingredients: Garlic, Kosher Salt, Coarsely Ground Black Pepper
No beer can chicken meal is complete without the classic Greek salad. This recipe for the best Greek salad includes a creamy and tangy dressing that pairs perfectly with the combination of fresh vegetables and feta cheese.
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Greek Baked Beans - Gigantes Plaki
Main Ingredients: Butter Beans, Olive Oil, Brown Onions, Garlic, Celery
For a hearty and delicious side dish, try these Greek baked beans, also known as gigantes plaki. The beans are slow-cooked in a rich tomato and herb sauce and topped with crumbled feta for a burst of Mediterranean flavors.
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Greek Lentil Power Bowl
Main Ingredients: Dried Lentils, Water, Non Fat Plain Greek Yogurt, Dill
This Greek lentil power bowl is a great option for a healthy and filling side dish to go with your beer can chicken. The mix of lentils, quinoa, and fresh vegetables tossed in a tangy lemon dressing is a perfect balance of nutrients and flavors.
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Greek-Style Lima Beans
Main Ingredients: Baby Lima Beans, Water, Olive Oil, Flat Leaf Parsley
For a unique and flavorful side dish, try these Greek-style lima beans. The beans are slow-cooked in a tomato and herb sauce and topped with crumbled feta for a delicious and protein-packed meal.
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Greek Dolmades With Cannelloni Beans
Main Ingredients: Cannellini Beans, Onion, Sea Salt, Bay Leaf, Olive Oil
These Greek dolmades, or stuffed grape leaves, are filled with a mix of cannelloni beans, rice, and herbs for a flavorful and vegetarian-friendly side dish. Serve them alongside your beer can chicken for a delicious and balanced meal.
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Greek Salad Wraps With White Beans And Garlic Yogurt
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Freshly Squeezed
For a fun and flavorful twist on the classic Greek salad, try these Greek salad wraps with white beans and garlic yogurt. These wraps are packed with protein and fresh vegetables, making them the perfect side dish for your beer can chicken.
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Greek Salad with Butter Beans
Main Ingredients: Cherry Tomatoes, Persian Cucumbers, Butter Beans, Green
This simple and delicious Greek salad with butter beans is a great side dish for any meal. The mix of fresh vegetables, creamy butter beans, and tangy feta cheese is a perfect complement to your beer can chicken.
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Greek Egg and Lemon Soup with Chicken, Brown Rice, and...
Main Ingredients: Chicken Broth, Boneless Skinless Chicken Breast
This Greek egg and lemon soup, also known as avgolemono, is a delicious and comforting side dish for your beer can chicken. The chicken and brown rice add a heartiness to the tangy and creamy lemon and egg broth.
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My Big Fat Greek Baked Beans – Finally!
Main Ingredients: Dried Bean, Water, Bay Leaves, Red Onion, Garlic
If you're a fan of the movie "My Big Fat Greek Wedding," you'll love these Greek baked beans. The beans are slow-cooked in a rich tomato and herb sauce and topped with crumbled feta for a hearty and flavorful side dish.
For a fun and tasty side dish for your beer can chicken, try this Greek seven layer dip. The layers of hummus, tzatziki, olives, tomatoes, and feta cheese create a delicious and easy-to-prepare dip that pairs perfectly with your meal.
Ingredients:
1. Beans
The star ingredient of this dish is, of course, the giant beans. These large and creamy beans are what give this recipe its unique and hearty texture. You can use either dried or canned beans, depending on your preference and time constraints. If using dried beans, be sure to soak them overnight before cooking.
2. Vegetables
This recipe calls for a variety of vegetables to add flavor and nutrition. You'll need onions, garlic, and carrots to start with. These aromatics will form the base of the dish and provide a delicious aroma and depth of flavor. You can also add in celery, bell peppers, and zucchini for additional texture and nutrition.
3. Tomatoes
Tomatoes are a staple in Greek cuisine, and they add a tangy and sweet flavor to this dish. You can use canned or fresh tomatoes, depending on the season and availability. If using fresh, be sure to remove the skin and seeds before adding them to the dish.
4. Herbs and Spices
To add even more flavor to this dish, you'll need a variety of herbs and spices. The most important ones are oregano, thyme, and bay leaves. These herbs are commonly used in Greek cooking and add a distinct Mediterranean flavor. You can also add in some cinnamon and allspice for a hint of warmth and sweetness.
5. Olive Oil
Olive oil is a staple in Greek cuisine, and it's essential for this recipe. It adds a rich and fruity flavor to the dish and also helps to create a creamy texture. Be sure to use a good quality extra virgin olive oil for the best results.
Instructions:
1. Sauté the Vegetables
Start by heating some olive oil in a large pot. Add in the chopped onions, garlic, and carrots and sauté until they start to soften. Then, add in the other vegetables and continue to cook until they are all tender.
2. Add in the Tomatoes and Herbs
Once the vegetables are cooked, add in the tomatoes and herbs. Stir everything together and let it simmer for a few minutes to allow the flavors to blend.
3. Add the Beans
Next, add in the beans and stir gently to coat them with the tomato and vegetable mixture. If using dried beans, be sure to drain and rinse them before adding them to the pot.
4. Cook and Serve
Let the beans cook in the sauce for about 20-30 minutes, or until they are heated through and have absorbed some of the flavors. Serve hot with a drizzle of olive oil and some crusty bread on the side.
With its combination of hearty beans, flavorful vegetables, and aromatic herbs and spices, this giant beans Greek recipe is a delicious and nutritious option for any meal. Give it a try and experience the flavors of Greece in your own kitchen.
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