20 Giada Turkey Breast Recipe Holiday Discover Culinary Perfection!
Published on: Mar 12, 2024
Giada De Laurentiis is known for her delicious and easy-to-follow recipes, and her turkey breast recipe for the holidays is no exception. This mouth-watering dish is perfect for any holiday gathering and is sure to impress your family and friends. Made with simple ingredients and bursting with flavor, this recipe will become a staple in your holiday menu. Let's take a closer look at how to make Giada's turkey breast recipe for the perfect holiday feast.
Main Ingredients: Turkey Breast, White Wine, Onion, Butter, Parsley
If you're looking for a simple and delicious way to make turkey breast, look no further than your slow cooker. This method produces tender and juicy meat that practically falls off the bone. Simply season the turkey breast with your favorite herbs and spices, add some broth or wine, and let it cook on low heat for several hours. The result is a mouthwatering dish that is perfect for any occasion.
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Stuffed Turkey Breast
Main Ingredients: Turkey Breast, Freshly Ground Pepper, Kosher Salt
For a more elevated and flavorful turkey breast, try making a stuffed version. You can use a variety of fillings, such as traditional bread stuffing, cranberry and apple, or even a savory mushroom and herb mixture. Roll the filling up inside the turkey breast and secure it with kitchen twine. Roast in the oven until the internal temperature reaches 165°F, and you'll have a show-stopping centerpiece for your holiday table.
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Roasted Turkey Breast with Herb Butter
Main Ingredients: Turkey Breast, Garlic Cloves, Unsalted Butter
For a simple and delicious herb-roasted turkey breast, try making a compound butter with your favorite herbs and spices. Simply mix softened butter with fresh herbs like rosemary, thyme, and sage, and spread it over the turkey breast before roasting. The butter will add moisture and flavor to the meat, creating a succulent and flavorful dish.
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Honey Maple Turkey Breast
Main Ingredients: Turkey Breast, Butter, Maple Syrup, Honey, Whole Grain
Add some sweetness to your turkey breast with a honey maple glaze. This simple mixture of honey, maple syrup, and Dijon mustard creates a deliciously sticky and sweet glaze for the turkey breast. Brush it on during the last few minutes of roasting for a golden and caramelized finish.
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Roasted Garlic Turkey Breast
Main Ingredients: Garlic, Avocado Oil, Salt, Black Pepper, Unsalted
For garlic lovers, a roasted garlic turkey breast is a must-try. Rub the turkey breast with a mixture of garlic, olive oil, and your favorite herbs, and let it marinate for a few hours before roasting. The result is a tender and flavorful turkey breast with a crispy and aromatic garlic crust.
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Slow Cooker Turkey Breast
Main Ingredients: Bone, Turkey Breast, Olive Oil, Poultry Seasoning
If you don't have time to babysit a roasting turkey breast, let your slow cooker do the work for you. Simply season the turkey breast with your favorite herbs and spices, add some broth or wine, and let it cook on low heat for several hours. The result is a tender and flavorful turkey breast that is perfect for sandwiches, salads, or simply served with your favorite sides.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
For an easy and foolproof turkey breast, turn to your trusty crock pot. Simply season the turkey breast with your favorite herbs and spices, add some broth or wine, and let it cook on low heat for several hours. The result is a juicy and flavorful turkey breast that requires minimal effort and yields maximum flavor.
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Best Holiday Roast Turkey Breast
Main Ingredients: Turkey Breast, Olive Oil, Garlic, Salt, Ground Black
If you're looking for a show-stopping dish for your holiday table, a roast turkey breast is a perfect choice. With a crispy and golden skin and tender and juicy meat, this dish will impress your guests and leave them asking for seconds. Serve it with all the traditional holiday sides for a complete and satisfying meal.
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Easy Herb Roasted Turkey Breast
Main Ingredients: Butter, Dried Thyme, Turkey Breast, Salt, Pepper
Add some flavor to your turkey breast with a simple herb rub. Mix together your favorite herbs like rosemary, thyme, and sage, with some olive oil and rub it all over the turkey breast. Roast in the oven until the internal temperature reaches 165°F, and you'll have a delicious and aromatic dish that is perfect for any occasion.
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Holiday Stuffed Turkey Breast Roulade
Main Ingredients: Dried Cranberries, Cider, Butter, Celery Stalks
A roulade is a fancy term for a rolled and stuffed dish, and it's a great way to jazz up your turkey breast. Flatten the turkey breast, add your favorite stuffing, and roll it up before roasting. The result is a beautiful and flavorful dish that is perfect for your holiday feast.
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Instant Pot Holiday Turkey Breast
Main Ingredients: Turkey Breast, Olive Oil, Paprika, Italian Seasoning
If you're short on time, an Instant Pot is a lifesaver. Simply season the turkey breast with your favorite herbs and spices, add some broth or wine, and let it cook on high pressure for about an hour. The result is a tender and flavorful turkey breast that is perfect for any holiday gathering.
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Roast Turkey Breast
Main Ingredients: Turkey Breast, Onion, Unsalted Butter, Kosher Salt, Red
For a classic and no-fuss turkey breast, simply roast it in the oven until the internal temperature reaches 165°F. This method allows the natural flavors of the turkey to shine through, and you can customize the seasoning to your liking. Serve it with your favorite sides for a delicious and traditional meal.
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Simple Oven Roasted Turkey Breast
Main Ingredients: Olive Oil, Paprika, Dried Oregano, Dried Rosemary
If you're short on time and ingredients, a simple oven-roasted turkey breast is the way to go. Simply season the turkey breast with salt, pepper, and a little olive oil, and roast in the oven until golden and cooked through. The result is a juicy and flavorful turkey breast that requires minimal effort and yields maximum flavor.
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Roasted Marinated Turkey Breast
Main Ingredients: Turkey Breast, Rosemary, Olive Oil, Sesame Oil, Low
For a more flavorful and tender turkey breast, try marinating it before roasting. A simple marinade of olive oil, lemon juice, and herbs will infuse the turkey breast with flavor and keep it juicy and tender. Roast in the oven until the internal temperature reaches 165°F, and you'll have a delicious and easy dinner.
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Easy Maple-Glazed Roasted Turkey Breast
Main Ingredients: Turkey Breast, Apples, Lemon, Onions, Celery, Fresh
Add some sweetness to your turkey breast with a maple glaze. A mixture of maple syrup, Dijon mustard, and garlic creates a deliciously sticky and sweet glaze for the turkey breast. Brush it on during the last few minutes of roasting for a golden and caramelized finish.
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Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Paprika, Dried Thyme, Kosher Salt, Black
For a hands-off and no-fuss turkey breast, turn to your crock pot. Simply season the turkey breast with your favorite herbs and spices, add some broth or wine, and let it cook on low heat for several hours. The result is a tender and flavorful turkey breast that is perfect for sandwiches, salads, or simply served with your favorite sides.
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Juicy Crockpot Turkey Breast
Main Ingredients: Apple Juice, Cold Water, Fresh Rosemary, Garlic, Kosher
A crock pot is a great way to ensure a juicy and flavorful turkey breast. Simply season the turkey breast with your favorite herbs and spices, add some broth or wine, and let it cook on low heat for several hours. The result is a tender and juicy turkey breast that is perfect for any occasion.
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AIR FRYER TURKEY BREAST
Main Ingredients: Turkey Breast, Olive Oil, Kosher Salt, Turkey
If you're looking to switch things up, try cooking your turkey breast in an air fryer. This method produces crispy and flavorful meat with minimal effort. Simply season the turkey breast with your favorite herbs and spices, and cook in the air fryer until the internal temperature reaches 165°F. Serve with your favorite sides for a delicious and modern twist on a classic dish.
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Easy Juicy Roasted Turkey Breast
Main Ingredients: Turkey Breast, Butter, Salt, Ground Black Pepper, Fresh
For a juicy and flavorful turkey breast, try this easy and foolproof method. Simply season the turkey breast with your favorite herbs and spices, and roast in the oven until golden and cooked through. The result is a tender and delicious turkey breast that is perfect for any occasion.
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3 Ingredient Slow Cooker Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter
You read that right - this slow cooker turkey breast only requires 3 ingredients. Simply season the turkey breast with salt, pepper, and a little olive oil, and let it cook on low heat for several hours. The result is a tender and flavorful turkey breast that is perfect for sandwiches, salads, or simply served with your favorite sides.
1. Preheat your oven to 350 degrees F.
2. In a small bowl, mix together the olive oil, fresh herbs, and garlic.
3. Gently loosen the skin of the turkey breast, being careful not to tear it. Rub the herb mixture under the skin and all over the turkey breast.
4. Season the turkey breast with salt and pepper.
5. Heat a large oven-safe skillet over medium-high heat. Add the turkey breast and sear on all sides until golden brown, about 5 minutes per side.
6. Add the chicken broth to the skillet and transfer it to the oven.
7. Bake for about 1 hour and 30 minutes, basting occasionally with the pan juices, until the internal temperature reaches 165 degrees F.
8. Remove the turkey breast from the oven and let it rest for 15 minutes before carving.
9. Serve with your favorite holiday sides and enjoy!
Why This Recipe is a Must-Try
Giada's turkey breast recipe is a game-changer for your holiday menu. The combination of fresh herbs and garlic creates a flavorful and aromatic rub for the turkey breast. The searing method ensures a crispy and golden exterior, while the oven-roasting keeps the meat juicy and tender. The addition of butter and chicken broth adds even more depth of flavor to the dish. Plus, using a bone-in turkey breast adds extra flavor and moisture to the meat. Your guests will be asking for seconds and the recipe, so be sure to make enough to go around!
Conclusion
With just a few simple ingredients and easy-to-follow instructions, Giada's turkey breast recipe is the perfect addition to your holiday menu. The combination of fresh herbs, garlic, and butter creates a flavorful and juicy turkey breast that is sure to impress your guests. So why not give this recipe a try and elevate your holiday feast? Your taste buds will thank you.