20 Giada Shares Her Italian Meatball Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Giada De Laurentiis, the renowned Italian-born chef, is known for her delicious and authentic Italian recipes. Among her many mouth-watering dishes, her meatball recipe stands out as a fan favorite. In this article, Giada shares her secret to making the perfect Italian meatballs that will have your taste buds dancing with joy. From the blend of spices to the cooking technique, Giada's recipe is sure to become a staple in your kitchen. So, let's dive in and learn how to make these delectable Italian meatballs.
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
This slow cooker Italian meatball soup is the perfect comfort food for a chilly night. Tender meatballs, hearty vegetables, and flavorful broth come together in one delicious and easy-to-make dish. The slow cooker does all the work, allowing you to come home to a warm and satisfying meal. Serve with crusty bread for a truly comforting experience.
A classic Italian meatball soup is a must-try for any meatball lover. This hearty soup is filled with tender meatballs, vegetables, and pasta, all simmered in a rich and flavorful broth. The meatballs are seasoned with traditional Italian herbs and spices, giving them a delicious and authentic taste. Serve with a sprinkle of Parmesan cheese for a truly satisfying meal.
3of 20
Italian Meatball Bites
Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
These bite-sized Italian meatballs are perfect for parties, game day, or just as a fun and delicious snack. Made with a mixture of ground beef and Italian sausage, these meatballs are seasoned with a blend of herbs and spices for a burst of flavor in every bite. Serve with your favorite dipping sauce for a tasty and satisfying appetizer.
4of 20
Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
Looking for a hearty and comforting stew that will warm you up from the inside out? Look no further than this slow cooker Italian meatball stew. Packed with tender meatballs, root vegetables, and a rich tomato-based broth, this stew is perfect for a cozy night in. Serve with crusty bread for dipping and enjoy the delicious flavors of Italy.
5of 20
Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
Why choose between meatballs and pasta when you can have both in one delicious dish? This slow cooker Italian meatball and tortellini soup is the ultimate comfort food. Tender meatballs, cheese-filled tortellini, and hearty vegetables come together in a flavorful broth for a soup that will warm you up and satisfy your cravings.
6of 20
Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
These easy Italian meatball sandwiches are a quick and delicious lunch or dinner option that the whole family will love. The meatballs are cooked in a flavorful tomato sauce and served on a toasted bun with melted cheese and your choice of toppings. They are perfect for a busy weeknight or a game day gathering.
If you're a fan of traditional Italian flavors, then you need to try this Italian meatball sandwich. Tender and flavorful meatballs are nestled in a toasted bun and topped with marinara sauce and melted mozzarella cheese. It's a classic and delicious way to enjoy meatballs in a handheld form.
Add a fun and unique twist to your meatball recipe with these delicious Italian meatball sliders. These mini sandwiches are made with tender meatballs, marinara sauce, and melted mozzarella cheese, all sandwiched between two soft slider buns. They are perfect for parties, game day, or just a fun family dinner.
9of 20
Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
This easy Italian meatball soup is a simple and delicious way to enjoy the classic combination of meatballs and pasta. The meatballs are seasoned with Italian herbs and spices and simmered in a flavorful broth with pasta and vegetables. Serve with a sprinkle of Parmesan cheese for a satisfying and comforting meal.
10of 20
Italian Meatball Pizza
Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
Take your pizza game to the next level with this flavorful and unique Italian meatball pizza. The pizza crust is topped with a layer of marinara sauce, tender meatballs, and a blend of Italian cheeses for a delicious and hearty meal. It's perfect for a Friday night dinner or a weekend pizza party.
11of 20
Italian Meatball Stromboli
Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
For a fun and tasty twist on traditional Italian flavors, try this Italian meatball stromboli. The meatballs are wrapped in pizza dough with marinara sauce, mozzarella cheese, and your choice of toppings. It's then baked to golden perfection, resulting in a delicious and satisfying meal that the whole family will enjoy.
12of 20
Italian Meatball Caprese Skewers
Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
These Italian meatball Caprese skewers are an elegant and flavorful appetizer that will impress your guests. Tender meatballs are skewered with fresh mozzarella cheese, cherry tomatoes, and fresh basil leaves for a burst of Italian flavors in every bite. They are perfect for a dinner party or a summer barbecue.
13of 20
Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
Let your crockpot do the work with this delicious and easy Italian meatball soup. Simply combine meatballs, vegetables, pasta, and broth in your slow cooker and let it simmer to perfection. It's a simple and satisfying meal that is perfect for busy weeknights or lazy weekends.
14of 20
Easy Slow Cooker Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
For a tasty and effortless dinner option, try these easy slow cooker Italian meatball subs. The meatballs are cooked in a delicious tomato sauce and served on a toasted hoagie roll with melted cheese and your choice of toppings. It's a crowd-pleasing meal that is perfect for a busy weeknight or a game day gathering.
15of 20
Meatball Lasagna
Main Ingredients: Italian Meatballs, Oven Ready Lasagna Noodles, Ricotta
Take your lasagna game to the next level with this delicious and hearty meatball lasagna. Tender meatballs, lasagna noodles, and a blend of cheeses are layered together with a rich and flavorful tomato sauce for a truly satisfying meal. Serve with a side salad for a complete and delicious dinner.
16of 20
Neapolitan-Style Meatball Pizza
Main Ingredients: All Purpose Flour, Active Dry Yeast, Coarse Kosher
For a taste of Italy in every bite, try this Neapolitan-style meatball pizza. The pizza crust is topped with a layer of marinara sauce, meatballs, fresh mozzarella cheese, and fresh basil leaves. It's then baked to perfection, resulting in a delicious and authentic Italian pizza experience.
17of 20
Italian Style Meatball Kabobs
Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
These Italian style meatball kabobs are a fun and tasty way to enjoy meatballs on the grill. Tender meatballs, bell peppers, onions, and cherry tomatoes are skewered and grilled to perfection, resulting in a flavorful and satisfying meal. Serve with your favorite dipping sauce for a delicious twist on traditional Italian flavors.
This Italian wedding casserole is a delicious and unique way to enjoy the classic combination of meatballs and pasta. Tender meatballs, pasta, and a blend of cheeses are baked together in a rich and flavorful tomato sauce for a hearty and satisfying meal. It's perfect for a family dinner or a potluck gathering.
19of 20
Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
For a taste of the Abruzzo region of Italy, try these delicious Abruzzese Italian meatballs and spaghetti. The meatballs are made with a blend of ground beef and pork, seasoned with traditional herbs and spices, and served over a bed of spaghetti with a rich and flavorful tomato sauce. It's a classic and delicious Italian dish that the whole family will love.
20of 20
Hearty Italian Meatball Soup
Main Ingredients: Water, Diced Tomatoes, Beef Broth, Italian Seasoning
This hearty Italian meatball soup is a delicious and satisfying meal that will warm you up on a cold day. Tender meatballs, vegetables, and pasta come together in a rich and flavorful broth for a soup that is both comforting and delicious. Serve with a sprinkle of Parmesan cheese and a side of crusty bread for a truly satisfying meal.
Ingredients for Giada's Italian Meatballs
Ground Beef
The key to any good meatball is the meat, and Giada's recipe calls for a mix of ground beef and ground pork. The combination of these two meats adds extra flavor and moisture to the meatballs.
Breadcrumbs and Cheese
To bind the meatballs together and give them a crispy exterior, Giada uses a mixture of breadcrumbs and cheese. This combination not only adds texture but also enhances the taste of the meatballs.
Garlic and Onion
No Italian dish is complete without the addition of garlic and onion. These aromatics add depth of flavor to the meatballs and give them that signature Italian taste.
Eggs and Milk
To keep the meatballs moist and tender, Giada adds eggs and milk to the mixture. These ingredients also help to keep the meatballs from falling apart while cooking.
Herbs and Spices
Giada's meatball recipe calls for a combination of herbs and spices such as parsley, oregano, and red pepper flakes. These ingredients elevate the flavor of the meatballs and give them that authentic Italian taste.
The Cooking Process
To make Giada's Italian meatballs, start by combining all the ingredients in a large mixing bowl. Use your hands to mix everything together until well combined. Roll the mixture into small balls, about the size of a golf ball.
In a large skillet, heat some olive oil over medium heat. Once hot, add the meatballs and cook for about 6-8 minutes on each side, until they are browned and cooked through. You can also bake the meatballs in the oven at 375 degrees Fahrenheit for 20 minutes.
Serving Suggestions
Giada suggests serving her meatballs with some freshly cooked pasta and her homemade marinara sauce. You can also enjoy them as a topping on pizza or as a filling for a meatball sub. These versatile meatballs are sure to be a hit at any meal.
So there you have it, Giada's famous Italian meatball recipe that is sure to impress your family and friends. Give it a try and taste the authentic flavors of Italy in the comfort of your own home. Buon appetito!
