20 Giada's Holiday Handbook Recipe Book Get Cooking And Enjoy!

Published on: Mar 11, 2024

Giada De Laurentiis is a household name when it comes to cooking and her latest recipe book, "Giada's Holiday Handbook," is no exception. This expertly crafted cookbook offers a variety of delicious and festive recipes that are perfect for any holiday gathering. From traditional favorites to unique twists on classic dishes, Giada's Holiday Handbook has something for everyone. Let's take a closer look at what makes this recipe book a must-have for your holiday cooking needs.

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Giada's Famous Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour, Kosher

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If you're a fan of homemade pizza, then you have to try Giada's famous pizza dough recipe. This simple but delicious recipe is a favorite among many and is sure to become a staple in your household. The key to this recipe is using high-quality ingredients and letting the dough rise to perfection. Giada's pizza dough is perfect for any topping combination, from classic pepperoni to gourmet flavors like prosciutto and arugula.

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Giada's Chicken Vesuvio

Main Ingredients: Olive Oil, Chicken Thighs, Salt, Freshly Ground Black

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Giada's Chicken Vesuvio is a flavorful and comforting dish that will transport you straight to Italy. This classic Italian recipe features tender chicken, crispy potatoes, and savory artichokes, all cooked in a delicious white wine and herb sauce. The dish is then finished with a sprinkle of Parmesan cheese for added richness. Serve this dish with a side of crusty bread to soak up all the delicious sauce.

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Giada's Brown Butter Sauce

Main Ingredients: Unsalted Butter, Fresh Sage Leaves, Salt, Freshly

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Upgrade your pasta game with Giada's brown butter sauce. This simple yet decadent sauce is made by browning butter with garlic, sage, and a touch of red pepper flakes. The result is a nutty and flavorful sauce that pairs perfectly with any type of pasta. Top it off with some grated Parmesan cheese and you have yourself a quick and easy gourmet meal.

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Giada's Pasta Alla Vodka

Main Ingredients: Tomato Sauce, Vodka, Heavy Cream, Grated Parmesan

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Looking for a restaurant-quality pasta dish you can make at home? Look no further than Giada's Pasta Alla Vodka. This creamy and rich dish features penne pasta tossed in a tomato and vodka-infused sauce and finished off with a touch of heavy cream. The result is a decadent and satisfying dish that will have you coming back for seconds.

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Giada's Slow Roasted Salmon

Main Ingredients: Fennel Bulb, Extra Virgin Olive Oil, Salmon, Kosher

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If you're a seafood lover, you have to try Giada's slow-roasted salmon recipe. This dish is a showstopper, perfect for a special occasion or a fancy dinner party. The salmon is marinated in a flavorful mixture of herbs, lemon, and garlic before being slow-roasted to perfection. The result is a tender and juicy piece of fish that is sure to impress.

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Giada’s Meatball Stew.

Main Ingredients: White Sandwich Bread, Ground Chuck, Sweet Italian

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Warm up on a chilly evening with Giada's meatball stew. This hearty and comforting dish features tender meatballs, carrots, and potatoes all cooked in a rich and flavorful tomato broth. Serve with a side of crusty bread for sopping up all the delicious sauce, and you have yourself a perfect winter meal.

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Giada's Vegetable Casserole

Main Ingredients: Medium Potato, Potato, Red Bell Pepper, Carrots, Olive

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For a delicious and healthy side dish, try Giada's vegetable casserole. This dish is packed with flavorful and colorful vegetables, including zucchini, bell peppers, and eggplant, all topped with a layer of gooey melted cheese. Perfect for a weeknight dinner or a potluck gathering, this casserole is sure to be a hit.

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Giada's Turkey Meatloaf

Main Ingredients: Vegetable Cooking Spray, Bread Crumbs, Fresh Flat Leaf

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Put a twist on a classic comfort food with Giada's turkey meatloaf. This recipe swaps out ground beef for lean ground turkey, making it a healthier option without sacrificing any flavor. The meatloaf is seasoned with Italian herbs and topped with a tangy ketchup glaze. Serve with some mashed potatoes and steamed veggies for a complete and satisfying meal.

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Giada's Buttermilk Cornbread

Main Ingredients: Unsalted Butter, Yellow Cornmeal, All Purpose Flour

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Impress your friends and family at your next BBQ with Giada's buttermilk cornbread. This recipe is a perfect balance of sweet and savory, with a moist and fluffy texture. The secret to this cornbread's deliciousness is using buttermilk, which adds a tangy flavor and helps keep the bread moist. Serve warm with some honey butter for the ultimate cornbread experience.

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Giada's Mushroom Ragu

Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic Cloves

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Mushroom lovers, rejoice! Giada's mushroom ragu is a delicious and hearty sauce that is perfect for any pasta dish. The recipe features a blend of different mushrooms, including cremini, shiitake, and porcini, all cooked in a savory tomato and red wine sauce. Serve over your favorite pasta, and you have a restaurant-quality meal in the comfort of your own home.

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Giada's Ciambella Cake

Main Ingredients: Eggs, Sugar, Olive Oil, Whole Milk, Freshly Grated

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Indulge in a taste of Italy with Giada's ciambella cake. This traditional Italian cake is similar to a pound cake, but with the addition of lemon zest and a splash of limoncello for a bright and citrusy flavor. The cake is then drizzled with a lemon glaze for added sweetness. Serve with a cup of coffee or tea for a perfect afternoon treat.

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Giada's Dalgona Coffee

Main Ingredients: Instant Espresso Powder, Sugar, Hot Water, Salt, Lemon

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Jump on the trend and try Giada's version of the viral Dalgona coffee. This frothy and creamy coffee drink is made by whipping instant coffee, sugar, and hot water together until it forms a cloud-like foam. The foam is then spooned over a glass of milk for a delicious and Instagram-worthy drink.

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Giada's Tuscan Salad

Main Ingredients: Green Beans, Romaine Lettuce, Cannellini Beans, Pitted

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Get your greens in with Giada's Tuscan salad. This salad is a perfect balance of flavors and textures, featuring crisp romaine lettuce, creamy avocado, and salty Parmesan cheese. The homemade dressing is made with olive oil, lemon juice, and Dijon mustard for a tangy and delicious kick.

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Giada's Everyday Caponata

Main Ingredients: Olive Oil, Celery, Eggplant, Red Bell Pepper, Diced

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Add a taste of Sicily to your meals with Giada's everyday caponata. This flavorful and versatile dish can be used as a spread for sandwiches, a topping for crostini, or a side for grilled meats. The mix of eggplant, tomatoes, and capers creates a sweet and tangy flavor that will keep you coming back for more.

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Giada's Classic Carbonara

Main Ingredients: Egg Yolks, Large Eggs, Parmigiano Reggiano, Salt

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For a simple yet satisfying pasta dish, try Giada's classic carbonara. This Roman dish is made with spaghetti, pancetta, and a creamy egg and cheese sauce. The key to getting the perfect texture is to toss the hot pasta with the sauce off the heat to avoid scrambling the eggs. Top with some freshly cracked black pepper and grated Pecorino Romano for a delicious and authentic flavor.

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Giada's Classic Pesto

Main Ingredients: Fresh Basil Leaves, Toasted Pine Nuts, Garlic Clove

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Pesto lovers, rejoice! Giada's classic pesto recipe is simple and delicious, making it a perfect addition to any pasta dish or as a spread for sandwiches. Made with fresh basil, pine nuts, and Parmesan cheese, this pesto is bursting with flavor. For an extra kick, add a pinch of red pepper flakes.

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Giada's Butternut Squash Lasagna

Main Ingredients: Olive Oil, Butternut Squash, Salt, Freshly Ground Black

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Get your comfort food fix with Giada's butternut squash lasagna. This vegetarian dish is packed with layers of butternut squash, spinach, and a creamy ricotta and Parmesan cheese sauce. The result is a rich and satisfying lasagna that will please even the pickiest of eaters.

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Giada's Pasta Alla Gricia

Main Ingredients: Applewood Smoked Bacon, Black Pepper, Linguine Pasta

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If you're a fan of carbonara but want to switch it up, try Giada's pasta alla gricia. This dish is essentially a simpler version of carbonara, made with only three ingredients: pasta, guanciale (cured pork jowl), and Pecorino Romano cheese. The result is a hearty and flavorful pasta dish that is quick and easy to make.

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Giada's Pasta e Fagioli

Main Ingredients: Fresh Thyme, Fresh Rosemary, Bay Leaf, Olive Oil

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Warm up with a bowl of Giada's pasta e fagioli on a cold evening. This classic Italian soup is made with a tomato and vegetable broth, cannellini beans, and ditalini pasta. The soup is then finished with a sprinkle of Parmesan cheese and a drizzle of olive oil for added richness.

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Giada's Italian Olive Biscuits

Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Spanish

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For a delicious and unique twist on traditional biscuits, try Giada's Italian olive biscuits. These savory biscuits are made with a combination of all-purpose and almond flour, giving them a nutty and rich flavor. The addition of chopped olives adds a salty and tangy element that pairs perfectly with a bowl of soup or as a side for your main dish.

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Giada's Famous Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour, Kosher

Who says pizza dough is just for pizza? Giada's famous pizza dough is the perfect base for a beer can chicken recipe. Simply mix in your favorite herbs and spices, stuff the chicken with the dough, and let it roast to perfection on your grill or in the oven. The result is a juicy and flavorful chicken with a crispy crust that will have you coming back for seconds.

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Giada's Chicken Vesuvio

Main Ingredients: Olive Oil, Chicken Thighs, Salt, Freshly Ground Black

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This classic Italian dish gets a beer can twist with Giada's chicken Vesuvio recipe. The chicken is rubbed with a flavorful mixture of garlic, oregano, and lemon zest before being placed on a beer can and roasted to perfection. The result is a tender and juicy chicken with a crispy skin that will transport you straight to Italy.

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Giada's Brown Butter Sauce

Main Ingredients: Unsalted Butter, Fresh Sage Leaves, Salt, Freshly

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No beer can chicken is complete without a delicious sauce to drizzle over the top. Giada's brown butter sauce is the perfect accompaniment to any beer can chicken recipe. The rich and nutty flavors of the browned butter pair perfectly with the juicy chicken and add an extra level of indulgence to the dish.

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Giada's Pasta Alla Vodka

Main Ingredients: Tomato Sauce, Vodka, Heavy Cream, Grated Parmesan

Looking for a unique way to use up leftover beer can chicken? Look no further than Giada's pasta alla vodka recipe. Simply shred the chicken and toss it in with the creamy and flavorful vodka sauce for a delicious and satisfying meal. The addition of chicken takes this classic pasta dish to a whole new level.

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Giada's Slow Roasted Salmon

Main Ingredients: Fennel Bulb, Extra Virgin Olive Oil, Salmon, Kosher

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If you're not a fan of chicken, don't worry – Giada has you covered with her slow roasted salmon recipe. This dish features a whole salmon fillet stuffed with herbs and lemon and cooked on a beer can for added moisture and flavor. The result is a tender and flaky fish that will have you ditching your usual salmon recipes.

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Giada’s Meatball Stew.

Main Ingredients: White Sandwich Bread, Ground Chuck, Sweet Italian

Meatballs and beer can chicken may seem like an odd combination, but trust us – it works. Giada's meatball stew recipe combines tender chicken, hearty meatballs, and flavorful vegetables in a rich and comforting stew. Serve it over pasta or with crusty bread for a satisfying and delicious meal.

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Giada's Mushroom Ragu

Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic Cloves

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Mushroom lovers, rejoice – Giada's mushroom ragu recipe is the perfect way to showcase your favorite fungi. The beer can chicken is cooked in a rich and flavorful mushroom sauce, infusing the meat with all the delicious flavors. Serve it over creamy polenta for a hearty and satisfying meal.

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Giada's Vegetable Casserole

Main Ingredients: Medium Potato, Potato, Red Bell Pepper, Carrots, Olive

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Who says beer can chicken has to be the star of the show? Giada's vegetable casserole recipe puts the spotlight on delicious and nutritious veggies like eggplant, zucchini, and bell peppers. The chicken is added to the casserole for added protein and flavor, making this a complete and satisfying meal.

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Giada's Turkey Meatloaf

Main Ingredients: Vegetable Cooking Spray, Bread Crumbs, Fresh Flat Leaf

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Meatloaf gets a delicious and healthy makeover with Giada's turkey meatloaf recipe. The addition of shredded beer can chicken adds moisture and flavor to the lean turkey meat, making it the perfect alternative to traditional beef meatloaf. Serve it with your favorite sides for a comforting and wholesome meal.

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Giada's Dalgona Coffee

Main Ingredients: Instant Espresso Powder, Sugar, Hot Water, Salt, Lemon

Need a pick-me-up after all that cooking? Giada's Dalgona coffee recipe is the perfect way to end your beer can chicken feast. This trendy coffee drink is made with just a few simple ingredients and is a delicious and refreshing way to enjoy your favorite caffeinated beverage.

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Giada's Buttermilk Cornbread

Main Ingredients: Unsalted Butter, Yellow Cornmeal, All Purpose Flour

No beer can chicken meal is complete without a side of cornbread. Giada's buttermilk cornbread recipe is the perfect accompaniment to any beer can chicken dish. The addition of buttermilk makes for a moist and tender cornbread that pairs perfectly with the juicy chicken and flavorful sauce.

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Giada's Tuscan Salad

Main Ingredients: Green Beans, Romaine Lettuce, Cannellini Beans, Pitted

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Balance out the richness of beer can chicken with a fresh and flavorful salad. Giada's Tuscan salad recipe features a variety of colorful vegetables, creamy cannellini beans, and a tangy vinaigrette dressing. Serve it alongside your beer can chicken for a well-rounded and delicious meal.

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Giada's Everyday Caponata

Main Ingredients: Olive Oil, Celery, Eggplant, Red Bell Pepper, Diced

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Looking for a unique and tasty way to use up leftover beer can chicken? Giada's everyday caponata recipe is the answer. This Italian dish features a savory and tangy mixture of eggplant, olives, and capers that pairs perfectly with the shredded chicken. Serve it over pasta or as a dip for crusty bread.

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Giada's Classic Carbonara

Main Ingredients: Egg Yolks, Large Eggs, Parmigiano Reggiano, Salt

Beer can chicken isn't the only thing that can benefit from a beer can – Giada's classic carbonara recipe calls for a splash of beer in the creamy sauce. The result is a rich and flavorful pasta dish that is sure to become a household favorite. Serve it with a side salad for a complete and satisfying meal.

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Giada's Classic Pesto

Main Ingredients: Fresh Basil Leaves, Toasted Pine Nuts, Garlic Clove

Pesto is a classic Italian sauce that goes well with just about everything – including beer can chicken. Giada's classic pesto recipe is simple and easy to make, featuring fresh basil, pine nuts, and parmesan cheese. Use it as a marinade for your chicken or drizzle it over the finished dish for added flavor.

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Giada's Pasta Alla Gricia

Main Ingredients: Applewood Smoked Bacon, Black Pepper, Linguine Pasta

Craving something a little different from your usual pasta dishes? Giada's pasta alla gricia recipe is a delicious and unique take on pasta carbonara. The addition of beer can chicken adds an extra layer of flavor and protein to this simple and satisfying dish.

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Giada's Lemony Shrimp Scampi With Orzo

Main Ingredients: Kosher Salt, Orzo Pasta, Extra Virgin Olive Oil

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Shrimp scampi gets a flavorful upgrade with Giada's lemony shrimp scampi with orzo recipe. The addition of beer can chicken adds a savory and juicy element to this classic seafood dish. Serve it with orzo pasta for a complete and delicious meal.

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Giada's Ciambella Cake

Main Ingredients: Eggs, Sugar, Olive Oil, Whole Milk, Freshly Grated

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Beer can chicken may not seem like a dessert ingredient, but trust us – Giada's ciambella cake recipe is a must-try. The chicken is used to make a rich and moist cake that is infused with the flavors of rosemary and lemon. Serve it with a cup of coffee for a delicious and unique treat.

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Giada's Clean, Green Juice

Main Ingredients: Ginger, Granny Smith Apple, Baby Spinach, Parsley

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After indulging in all the delicious beer can chicken recipes, you may be in need of a healthy and refreshing drink. Giada's clean, green juice recipe is the perfect way to get your daily dose of greens and vitamins. The addition of apples and lemon make it sweet and tangy, making it a hit with kids and adults alike.

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Giada's Classic Italian Lasagna

Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Freshly

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Nothing beats a classic, and Giada's classic Italian lasagna recipe is no exception. The addition of beer can chicken to the meat sauce adds an extra layer of flavor and moisture to this hearty and comforting dish. Serve it with a side salad and garlic bread for a complete and satisfying meal.

Expertly Curated Recipes

Giada's Holiday Handbook is a collection of over 100 holiday recipes that have been carefully selected and tested by the renowned chef herself. Whether you're looking for a show-stopping main course or a mouth-watering dessert, this book has you covered. Each recipe has been thoughtfully crafted to include seasonal ingredients and flavors that are sure to impress your guests.

Traditional with a Twist

One of the standout features of Giada's Holiday Handbook is the unique twist she puts on traditional holiday dishes. From her Italian-inspired take on Thanksgiving stuffing to her spicy Christmas ham glaze, Giada's recipes add a new level of excitement and flavor to classic dishes. This is a great way to add some variety to your holiday menu while still keeping with the traditional spirit of the season.

Easy to Follow Instructions

One of the most daunting things about cooking for the holidays is trying to juggle multiple dishes and make sure everything turns out perfectly. That's where Giada's Holiday Handbook comes in. Each recipe is accompanied by clear and concise instructions that are easy to follow, even for novice cooks. This ensures that your holiday cooking will be stress-free and enjoyable.

Beautifully Presented

In addition to the delicious recipes, Giada's Holiday Handbook also includes stunning photography and creative plating ideas to help you make your dishes look as good as they taste. This is especially helpful for those who like to entertain and want to impress their guests with not only the taste but also the presentation of their dishes. Giada's Holiday Handbook is the perfect addition to any holiday cookbook collection. With its expertly curated recipes, unique twists on traditional dishes, easy to follow instructions, and beautiful presentation, it's no wonder this book has become a go-to for holiday cooking. Trust Giada De Laurentiis to help you create a memorable and delicious holiday feast for your loved ones.