17 Giada's Easter Bread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Easter is a time for celebration and indulging in delicious treats, and one recipe that always makes an appearance on our family's table is Giada's Easter bread. This traditional Italian bread is sweet, soft, and filled with warm spices, making it the perfect addition to any Easter meal. Not only is it delicious, but it also holds a special meaning as it symbolizes new life and rebirth, making it a fitting dish for the holiday season. So, let's dive into Giada's Easter bread recipe and learn how to make this delightful treat for your loved ones.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Let's start with a classic. This Italian Easter Bread recipe is a traditional favorite and is sure to be a hit at your Easter table. The dough is enriched with butter, eggs, and milk, giving it a soft and fluffy texture. The bread is then filled with hard-boiled eggs, cheese, and salami, making it a perfect savory addition to your Easter feast.
If you're looking for a more basic version of Italian Easter Bread, this Simple Easter Bread recipe is the way to go. The dough is made with all-purpose flour, sugar, yeast, and milk, resulting in a soft and slightly sweet bread. This recipe also includes a glaze made with powdered sugar and milk, adding a touch of sweetness to the bread.
For a taste of Portugal, try this Portuguese Easter Bread recipe. It's similar to Italian Easter Bread, but with a twist. The dough is flavored with cinnamon and orange zest, giving it a unique and delicious flavor. The bread is also topped with a glaze made with honey and vanilla extract, adding a touch of sweetness to every bite.
This recipe simply goes by the name Easter Bread, but don't let that fool you. It's a unique and tasty twist on the classic recipe. The dough is flavored with almond extract and lemon zest, giving it a delicious and refreshing flavor. The bread is also topped with a glaze made with powdered sugar and lemon juice, adding a tangy and sweet finish to the dish.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
If you're following a keto diet, you don't have to miss out on the Easter fun. This Keto Sweet Bread recipe is a low-carb and gluten-free version of traditional Easter Bread. The dough is made with almond flour, coconut flour, and psyllium husk powder, resulting in a soft and fluffy bread. The bread is also topped with a glaze made with cream cheese and vanilla extract, adding a rich and creamy finish to the dish.
For a taste of Greece, try this Greek Easter Bread recipe. This bread is flavored with orange juice, honey, and anise extract, giving it a unique and delicious flavor. The dough is also braided and topped with sliced almonds, adding a nice crunch to every bite. This bread is perfect for dipping in honey or olive oil.
This Easter Bread recipe is another twist on the classic Italian version. The dough is flavored with vanilla extract and cinnamon, giving it a warm and comforting flavor. The bread is also topped with a glaze made with lemon juice and powdered sugar, adding a tangy and sweet finish to the dish.
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Giada's Famous Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour, Kosher
If you want to switch things up this Easter, try making Beer Can Chicken on the grill. This recipe for Giada's Famous Pizza Dough is perfect for grilling and adds a delicious and crispy crust to your chicken. The dough is made with flour, yeast, olive oil, and salt, and is perfect for making a variety of dishes, including pizza, calzones, and, of course, Beer Can Chicken.
This Russian Easter Bread recipe is a unique and delicious twist on the traditional version. The dough is flavored with vanilla extract and orange zest, giving it a bright and flavorful taste. The bread is also topped with a glaze made with honey and orange juice, adding a sweet and tangy finish to the dish.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
This Ukrainian Babka Bread recipe is a traditional Easter dish that is sure to impress. The dough is made with flour, egg yolks, and butter, resulting in a rich and buttery bread. The bread is also topped with cinnamon sugar, adding a delicious and sweet crunch to every bite.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
This Paska Easter Bread recipe is another traditional Ukrainian dish that is popular during Easter. The dough is flavored with almond extract, lemon zest, and rum, giving it a unique and delicious taste. The bread is also topped with a glaze made with powdered sugar and lemon juice, adding a sweet and tangy finish to the dish.
This Braided Easter Bread recipe is a simple and delicious version of the classic dish. The dough is flavored with lemon zest and vanilla extract, giving it a bright and refreshing taste. The bread is also topped with a glaze made with honey and orange juice, adding a sweet and tangy finish to the dish.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
This Paska Easter Bread recipe is a traditional Russian version of the classic dish. The dough is enriched with eggs and butter, resulting in a soft and fluffy bread. The bread is also topped with a glaze made with honey and vanilla extract, adding a touch of sweetness to every bite.
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Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you're looking for a fun and easy twist on Beer Can Chicken, try making these Easter Bread Muffins. The dough is flavored with cinnamon, nutmeg, and vanilla extract, giving it a delicious and warm flavor. The muffins are also topped with a glaze made with powdered sugar and lemon juice, adding a sweet and tangy finish to the dish.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
This Portuguese Chocolate Easter Bread recipe is perfect for all the chocolate lovers out there. The dough is flavored with cocoa powder and vanilla extract, giving it a rich and chocolatey taste. The bread is also topped with a glaze made with chocolate chips and heavy cream, adding an extra decadent touch to the dish.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine, this Bread Machine Easter Bread recipe is a must-try. The dough is made in the bread machine, making it a breeze to prepare. It's flavored with vanilla extract and almond extract, giving it a delicious and unique flavor. The bread is also topped with a glaze made with honey and orange juice, adding a sweet and tangy finish to the dish.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
Last but not least, we have another Italian version of Easter Bread, simply called Easter Bread (Italian Sweet Bread). The dough is flavored with candied fruit, almonds, and honey, giving it a delicious and sweet taste. The bread is also topped with a glaze made with powdered sugar and milk, adding a sweet and creamy finish to the dish.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Start off with a classic Italian Easter bread recipe that is sure to be a hit at your Easter feast. This soft and fluffy bread is filled with raisins and candied orange peel, giving it a sweet and tangy flavor. The dough is then shaped into a braided loaf, making it a beautiful centerpiece for your table. Serve it warm with a smear of butter for the ultimate indulgence.
If you're looking for a no-fuss recipe that still packs a punch in flavor, this simple Easter bread is the one for you. Made with flour, sugar, eggs, and butter, this bread is easy to make and requires minimal ingredients. The best part? You can customize it to your liking by adding in chocolate chips, dried fruit, or nuts for a delicious twist.
Take a trip to Portugal with this traditional Easter bread recipe. Made with olive oil and Portuguese wine, this bread has a unique flavor that sets it apart from other recipes. It's also topped with a hard-boiled egg, symbolizing new life and rebirth. This bread is perfect for brunch or as a snack throughout the day.
This simple yet delicious Easter bread recipe is a must-try for anyone looking to add a touch of sweetness to their meals. Made with honey and orange juice, this bread is light, airy, and has a subtle citrus flavor. You can also add in golden raisins or candied fruit for an extra burst of flavor.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
Just because you're on a keto diet doesn't mean you have to miss out on all the Easter bread fun. This keto-friendly sweet bread recipe is made with almond flour and coconut flour, making it low-carb and gluten-free. It's also topped with a delicious sugar-free glaze, making it the perfect guilt-free treat.
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Giada's Famous Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour, Kosher
This Easter bread recipe is from celebrity chef Giada De Laurentiis and is a must-try for all pizza lovers. Made with her famous pizza dough recipe, this bread is topped with prosciutto, artichokes, and olives, giving it a savory and delicious flavor. It's perfect for a Easter brunch or as an appetizer for your Easter dinner.
Transport yourself to the Mediterranean with this delicious Greek Easter bread recipe. Made with orange juice, honey, and sesame seeds, this bread has a unique and flavorful taste. It's also shaped into a twisted loaf, making it a beautiful addition to your Easter spread.
This recipe for Easter bread is a classic and has been passed down for generations. Made with yeast, eggs, and milk, this bread is soft, slightly sweet, and perfect for any Easter celebration. You can also add in some citrus zest for a burst of flavor or top it with sliced almonds for some added crunch.
This Russian Easter bread, also known as Kulich, is a delicious and festive treat that is a staple in Russian households during Easter. Made with rum-soaked raisins, apricots, and almonds, this bread is rich in flavor and has a unique texture. It's also topped with a sugar glaze, making it a sweet and indulgent treat.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
If you're looking for a bread recipe that will impress your guests, this Ukrainian Babka bread is the one for you. This bread is made with a rich dough that is filled with a sweet cheese filling and topped with a sugar glaze. It's a labor of love, but the end result is worth it.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
Another traditional Russian Easter bread, Paska is a sweet and rich bread that is perfect for celebrating the holiday. Made with eggs, butter, and sugar, this bread is soft and moist, with a hint of sweetness. It's usually decorated with candied fruit and colored sprinkles, making it a beautiful and festive addition to any Easter table.
This braided Easter bread is a simple yet stunning recipe that is perfect for any Easter celebration. Made with lemon zest and orange juice, this bread has a bright and citrusy flavor that is perfect for spring. It's also topped with a lemon glaze, adding an extra layer of sweetness.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
This Paska Easter bread recipe is another traditional Ukrainian recipe that is a must-try for anyone looking to add some international flair to their Easter celebration. Made with farm cheese, eggs, and butter, this bread has a rich and creamy texture that is sure to be a hit with your family and friends.
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Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you're looking for a twist on the traditional Easter bread, these Easter bread muffins are a fun and unique option. Made with orange zest, vanilla extract, and chocolate chips, these muffins have a delicious and indulgent flavor. They're also topped with a cinnamon sugar streusel, making them the perfect treat for Easter brunch.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
This Easter bread recipe is perfect for all the chocolate lovers out there. Made with cocoa powder, chocolate chips, and walnuts, this bread has a rich and decadent flavor. It's also topped with a chocolate glaze, making it a chocolate lover's dream.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you want to make Easter bread but don't want to spend hours in the kitchen, this bread machine Easter bread recipe is the one for you. Simply add all the ingredients to your bread machine, let it do the work, and in a few hours, you'll have a delicious and fluffy Easter bread ready to be devoured.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
Last but not least, we have another traditional Italian Easter bread recipe that is sure to be a crowd-pleaser. Made with anise seed and orange zest, this bread has a unique and delicious flavor. It's also topped with a glaze, making it the perfect sweet treat for Easter.
Ingredients You'll Need
Dough:
4 cups of all-purpose flour
1/2 cup of granulated sugar
1/2 teaspoon of salt
1 tablespoon of active dry yeast
1 cup of milk
1/4 cup of unsalted butter
3 large eggs
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground cardamom
Egg Wash:
1 egg
1 tablespoon of milk
Giada's Easter bread is a staple in many Italian households, and it's no surprise why. The combination of warm spices, sweet dough, and a soft texture make it irresistible. To begin, combine the flour, sugar, salt, and yeast in a large mixing bowl. In a separate saucepan, heat the milk and butter until the butter is melted. Let the mixture cool slightly, then whisk in the eggs, vanilla extract, and spices. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
Rising and Shaping the Dough
Once the dough is formed, knead it on a floured surface for about 5 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for an hour. After the dough has doubled in size, punch it down and shape it into a round loaf. To create the traditional Easter bread shape, make three equal-sized ropes out of the dough and braid them together. Place the braided dough on a greased baking sheet, cover it, and let it rise for another 30 minutes.
Finishing Touches
While the dough is rising, preheat your oven to 350°F (175°C). In a small bowl, whisk together the egg and milk for the egg wash. Once the dough has risen, brush the egg wash over the top of the bread. You can also add sprinkles or colored sugar for a festive touch. Bake the bread for 30-35 minutes, or until it's golden brown on top and sounds hollow when tapped.
And there you have it, Giada's Easter bread recipe! This delicious treat is perfect for sharing with your loved ones during the Easter holiday. So why not give it a try and add a touch of Italian tradition to your Easter celebrations this year? Your taste buds will thank you. Buona Pasqua!
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