17 Giada Pasta Recipe With Italian Sausage And Peppers Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
If you're looking for a hearty and delicious pasta recipe with a touch of Italian flair, look no further than this Giada pasta recipe with Italian sausage and peppers. The combination of savory sausage, sweet bell peppers, and rich tomato sauce will have your taste buds dancing with joy. Plus, with just a few simple ingredients and easy-to-follow instructions, this dish is perfect for a quick and satisfying dinner any night of the week. Let's dive into the recipe and discover how to make this mouthwatering pasta dish.
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Main Ingredients: Italian Sausage, Butternut Squash, Whipped Butter
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One Pan Tortellini with Sausage
Main Ingredients: Italian Sausages, Garlic, Chicken Broth, Diced
This One Pan Tortellini with Sausage recipe is not only delicious, but it also saves you from having to wash multiple dishes. The combination of tortellini, sausage, and vegetables creates a complete and satisfying meal that can be on the table in under 30 minutes. Plus, there's only one pan to clean up after dinner!
What You'll Need
Before we get started, let's gather all the necessary ingredients for this Giada pasta recipe. You'll need:
1 pound of Italian sausage - The star ingredient in this recipe, Italian sausage adds a burst of flavor and spice to the dish.
1 onion - Chopped onion adds a subtle sweetness to balance out the spiciness of the sausage.
2 bell peppers - Use red and green bell peppers for a beautiful pop of color and a variety of flavors.
1 can of diced tomatoes - This adds a rich and tangy tomato base to the sauce.
1 cup of chicken broth - To enhance the flavors and create a delicious sauce.
1 pound of your favorite pasta - You can use any type of pasta you prefer, such as penne, spaghetti, or rigatoni.
Grated Parmesan cheese - To sprinkle on top for added flavor and creaminess.
Fresh herbs - Optional, but highly recommended for a burst of freshness. You can use basil, parsley, or oregano.
How to Make It
Now that you have all your ingredients, let's get cooking!
Step 1: Cook the Sausage
In a large skillet, cook the Italian sausage over medium heat until it is browned and fully cooked. Use a wooden spoon to break it up into smaller pieces as it cooks. Once done, remove the sausage from the skillet and set it aside on a plate.
Step 2: Sauté the Vegetables
In the same skillet, sauté the chopped onion and sliced bell peppers until they are soft and slightly caramelized, about 5 minutes. This will add another layer of flavor to the dish.
Step 3: Add the Tomatoes and Broth
Next, add the can of diced tomatoes and chicken broth to the skillet. Stir everything together and let it simmer for a few minutes, allowing the flavors to meld together.
Step 4: Cook the Pasta
While the sauce is simmering, cook your pasta according to the package instructions. Be sure to save a cup of the pasta cooking water before draining.
Step 5: Bring It All Together
Once the pasta is cooked, add it to the skillet with the sauce. Toss everything together, adding a splash of the reserved pasta water to thin out the sauce if needed. This will also help the sauce stick to the pasta better.
Step 6: Serve and Enjoy
Plate the pasta and top it with the cooked Italian sausage. Garnish with grated Parmesan cheese and fresh herbs, if desired. Serve hot and enjoy your delicious Giada pasta with Italian sausage and peppers!
This recipe is sure to be a hit with your family and friends. With its simple ingredients and flavorful combination, it's a perfect dish for any occasion. Give it a try and taste the Italian goodness for yourself!
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