17 Giada Italian Tomato Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
When it comes to authentic Italian cuisine, nothing beats the rich and robust flavor of homemade tomato sauce. While there are many variations and recipes for this classic Italian staple, Chef Giada De Laurentiis' Italian tomato sauce recipe stands out for its simplicity and deliciousness.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is bursting with flavor. Made with fresh tomatoes, herbs, and a touch of olive oil, this sauce is the perfect accompaniment to a variety of dishes. Whether you use it as a base for a hearty pasta dish or as a topping for grilled meats, Pomarola is sure to become a staple in your kitchen.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
If you're new to cooking Italian cuisine, a basic tomato sauce is a great place to start. This simple recipe combines ripe tomatoes, garlic, onion, and herbs to create a rich and flavorful sauce that can be used in a variety of dishes. It's easy to make and can be stored in the fridge or freezer for future use.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is perfect for those busy weeknights when you want a quick and delicious meal. Made with canned tomatoes, garlic, and fresh herbs, this sauce comes together in just 30 minutes. Serve it over your favorite pasta for a satisfying and flavorful meal.
There's nothing quite like the taste of homemade tomato sauce. This recipe uses fresh tomatoes and herbs to create a sauce that is bursting with flavor. It may take a little longer to make, but the end result is worth it. Use this sauce in your favorite Italian dishes or as a dipping sauce for bread.
This classic Italian tomato sauce is a staple in many households. Made with canned tomatoes, garlic, and olive oil, this sauce is simple yet delicious. The key to this sauce is to let it simmer for at least an hour to allow the flavors to develop. Serve it over pasta or use it as a base for other Italian dishes.
When you're short on time but still want a delicious homemade sauce, this simple Italian tomato sauce is the way to go. Made with canned tomatoes, garlic, and herbs, this sauce can be whipped up in no time. It's perfect for busy weeknights or when you just don't feel like spending hours in the kitchen.
For an authentic taste of Italy, try this traditional Italian tomato sauce. Made with fresh tomatoes, garlic, onion, and fresh herbs, this sauce is full of flavor and pairs well with a variety of dishes. It takes a little longer to make, but the end result is well worth the time and effort.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is the Italian word for sauce and this recipe is a classic example of Italian cooking. Made with fresh tomatoes, garlic, onion, and herbs, this sauce is simple yet delicious. It can be used in a variety of dishes, from pasta to meatballs, and is sure to become a family favorite.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a staple in many Italian households. Made with canned tomatoes, garlic, onion, and herbs, this sauce is full of flavor and can be used in a variety of dishes. It's easy to make and can be stored in the fridge or freezer for future use.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunky tomato sauce, this recipe is for you. Made with canned tomatoes, garlic, onion, and fresh herbs, this sauce has a hearty texture that is perfect for topping pasta or using as a dipping sauce. It's full of flavor and can be made in under an hour.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This Italian tomato sauce is not only easy to make, but it's also incredibly delicious. Made with canned tomatoes, garlic, onion, and herbs, this sauce is bursting with flavor. Serve it over your favorite pasta or use it as a base for other Italian dishes.
Bolognese sauce is a meat-based tomato sauce that is a staple in Italian cuisine. This traditional recipe uses a combination of ground beef, tomatoes, carrots, and celery to create a rich and hearty sauce. Serve it over pasta or use it as a filling for lasagna.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
If you have an abundance of fresh tomatoes, this recipe is a great way to use them up. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with fresh flavors. It's perfect for those warm summer days when you want a light and refreshing meal.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a great option for those nights when you want a quick and simple meal. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 20 minutes. Serve it over your favorite pasta or use it as a dipping sauce for bread.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
There's nothing quite like the taste of homemade marinara sauce. This recipe uses fresh tomatoes and herbs to create a sauce that is bursting with flavor. It's perfect for topping pasta or using as a base for other Italian dishes. Plus, it's much healthier than store-bought versions.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
This recipe for Italian tomato sauce has been passed down for generations in many Italian families. Made with canned tomatoes, garlic, and fresh herbs, this sauce has a rich and comforting flavor that will remind you of your grandmother's cooking. Serve it over your favorite pasta or use it as a base for other dishes.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is bursting with flavor and is the perfect way to use up those ripe summer tomatoes. Made with fresh tomatoes, garlic, and herbs, this sauce is easy to make and can be stored in the fridge or freezer for future use. Use it in your favorite Italian dishes or as a dipping sauce for bread.
Arrabbiata sauce is a spicy tomato sauce that is perfect for those who like a little kick in their meals. Made with canned tomatoes, red pepper flakes, and fresh herbs, this sauce has a fiery flavor that pairs well with pasta or as a dipping sauce for bread. Adjust the amount of red pepper flakes to your desired level of spiciness.
Meatballs and tomato sauce go hand in hand, and this recipe for Italian meatball sauce is sure to become a family favorite. Made with canned tomatoes, ground beef, and herbs, this sauce has a rich and hearty flavor that is perfect for topping spaghetti and meatballs or using as a base for other Italian dishes.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a staple in many Italian households. Made with a combination of ground beef, tomatoes, carrots, and celery, this sauce has a rich and hearty flavor that pairs well with a variety of dishes. Use it to top pasta or as a filling for lasagna.
The Secret to Authentic Italian Tomato Sauce
Tomatoes are the star ingredient of any good tomato sauce, and using the right type can make all the difference. Chef Giada's recipe calls for canned San Marzano tomatoes, which are known for their sweet and tangy flavor. These tomatoes are grown in the volcanic soil of the Campania region in Italy and are considered the gold standard for making authentic Italian tomato sauce.
The Magic of Simmering
The key to a rich and flavorful tomato sauce is a slow and steady simmer. Chef Giada recommends simmering the sauce for at least 45 minutes to an hour to allow the flavors to develop and the sauce to thicken. This also helps to bring out the sweetness of the tomatoes and infuse it with the herbs and spices.
Herbs and Spices
A good tomato sauce needs a balance of herbs and spices to enhance the flavor of the tomatoes. Chef Giada's recipe calls for fresh basil, oregano, and thyme, along with garlic and red pepper flakes for a touch of heat. The fresh herbs add a burst of freshness and aroma to the sauce, while the spices give it a depth of flavor.
Make it Your Own
While Chef Giada's Italian tomato sauce recipe is a tried and true classic, don't be afraid to make it your own. You can add meat like ground beef or sausage for a heartier sauce, or vegetables like mushrooms and bell peppers for added texture and flavor. Play around with different herbs and spices to create your own unique version of this delicious sauce.
So the next time you're craving a taste of Italy, whip up a batch of Chef Giada's Italian tomato sauce and let the rich flavors transport you to the Italian countryside. Buon Appetito!
