18 Giada Italian Steak Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Giada De Laurentiis is one of the most well-known chefs in the culinary world. With her Italian background and love for cooking, she has created numerous delicious recipes that have become household favorites. One of her most popular recipes is the Giada Italian Steak which is sure to impress any meat lover. So, let's take a look at how to recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Indulge in a hearty and flavorful meal with this Steakhouse Spaghetti Marinara recipe. Perfect for a cozy night in or a special dinner party, this dish combines tender steak with a rich and tangy marinara sauce for a delicious Italian-inspired twist on a classic pasta dish. The bold flavors of the steak and marinara are perfectly balanced, making this a crowd-pleasing recipe that you'll want to make again and again.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Take advantage of the fresh produce of the season with this refreshing Italian Summer Pasta Salad. Bursting with vibrant colors and flavors, this dish is perfect for a summertime picnic or barbecue. The combination of tender pasta, juicy tomatoes, crisp veggies, and zesty Italian dressing creates a light and satisfying meal that is perfect for those hot summer days. This salad is also a great way to use up any leftover steak from a previous meal!
Put a delicious Italian spin on a classic comfort food with this Italian Stuffed Meatloaf recipe. Juicy and flavorful ground beef is stuffed with a delicious mixture of Italian herbs, spices, and mozzarella cheese to create a mouthwatering dish that is sure to become a family favorite. Serve with a side of garlic mashed potatoes and roasted vegetables for a complete and satisfying meal.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This traditional Italian dish is a true labor of love, but the end result is well worth the effort. Thinly sliced steak is rolled up with a flavorful filling of breadcrumbs, herbs, prosciutto, and parmesan cheese, then slow cooked in a rich and savory tomato sauce. The result is a tender and flavorful dish that is perfect for a special occasion or a Sunday family dinner.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
If you're a fan of classic Philly cheesesteaks, then you'll love this Italian twist on the beloved sandwich. Tender steak, peppers, onions, and provolone cheese are smothered in a zesty marinara sauce and served on a crusty Italian roll for a mouthwatering combination of flavors. This recipe is perfect for a quick and easy weeknight dinner or a game day snack.
This simple yet flavorful recipe is perfect for those busy weeknights when you want to get dinner on the table in a hurry. Tender and juicy steak is seasoned with Italian herbs and garlic, then seared to perfection and served with a side of flavorful farro and roasted vegetables. This Italian-style steak is a delicious and satisfying meal that is sure to please the whole family.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
This Tuscan inspired dish combines tender steak with al dente pasta, sun-dried tomatoes, spinach, and parmesan cheese for a delicious and hearty meal. The flavors of the steak and pasta are perfectly complemented by the tangy sun-dried tomatoes and the earthy spinach, creating a meal that is both satisfying and flavorful. This dish is perfect for a special occasion or a romantic dinner for two.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
For a taste of authentic Italian cuisine, try this delicious Steak Pizzaiola recipe. Thinly sliced steak is simmered in a rich and flavorful tomato sauce, creating a tender and flavorful dish that is perfect for a cozy night in. Serve with a side of garlic bread or polenta to soak up all the delicious sauce.
Impress your dinner guests with this show-stopping Italian Stuffed Flank Steak. Thinly sliced flank steak is stuffed with a mouthwatering mixture of spinach, ricotta cheese, and prosciutto, then rolled and roasted to perfection. The result is a tender and flavorful dish that is perfect for a special occasion or a fancy dinner party.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
This classic Italian dish is a staple in many Italian households, and for good reason. A rich and flavorful tomato sauce is slow cooked with tender bracciole, meatballs, and sausage, creating a hearty and satisfying meal that is perfect for a lazy Sunday dinner. Serve with a side of pasta and some crusty Italian bread for a truly authentic Italian experience.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
This vegetarian twist on a classic Italian dish is both flavorful and satisfying. Tender cauliflower steaks are coated in a tangy piccata sauce and topped with savory sun-dried tomatoes for a burst of flavor in every bite. Serve with a side of linguine for a complete and delicious meal.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
This decadent and indulgent dish is perfect for a special occasion or a romantic dinner for two. Tender steak is served over a bed of creamy gorgonzola alfredo risotto for a rich and flavorful combination of flavors. The creamy and tangy gorgonzola perfectly complements the savory steak, creating a dish that is sure to impress.
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
This vegetarian dish is both flavorful and satisfying, making it a great option for Meatless Mondays or for those trying to incorporate more plant-based meals into their diet. Tender cauliflower steaks are coated in parmesan cheese and roasted until crispy, then served with eggplant and a flavorful tahini sauce. The result is a delicious and healthy meal that is perfect for any day of the week.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
This traditional Italian dish is a true labor of love, but the end result is well worth the effort. Thinly sliced steak is rolled up with a flavorful filling of breadcrumbs, herbs, prosciutto, and parmesan cheese, then slow cooked in a rich and savory tomato sauce. The result is a tender and flavorful dish that is perfect for a special occasion or a Sunday family dinner.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
For a fun and flavorful twist on traditional steak, try these Italian Stuffed Steak Rolls. Tender steak is stuffed with a delicious mixture of prosciutto, spinach, and mozzarella cheese, then rolled and grilled to perfection. Serve with a side of roasted potatoes and vegetables for a complete and satisfying meal.
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Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
This classic Italian sauce is a staple in many Italian households, and for good reason. Made with a combination of ground beef, sausage, and pancetta, this rich and flavorful sauce is perfect for topping your favorite pasta or using as a base for other Italian dishes. Serve with a sprinkle of parmesan cheese and a side of garlic bread for a truly authentic Italian experience.
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Venison Parmesan
Main Ingredients: Steaks, Flour, Eggs, Parmigiana Reggiano, Fresh Bread
For a unique and delicious twist on traditional chicken parmesan, try this Venison Parmesan recipe. Tender and flavorful venison is coated in a crispy panko breadcrumb crust and smothered in a rich and tangy marinara sauce and mozzarella cheese. Serve with a side of spaghetti and a fresh green salad for a satisfying and flavorful meal.
Ingredients
1. Ribeye steak
2. Olive oil
3. Garlic cloves
4. Fresh rosemary
5. Red wine vinegar
6. Dijon mustard
7. Salt and pepper
8. Cherry tomatoes
9. Arugula
10. Parmesan cheese
One of the key components of this Giada Italian Steak recipe is the ribeye steak. Make sure to choose a good quality cut of meat for the best results. You'll also need some olive oil to marinate the steak and give it that classic Italian flavor. Next, we'll add some garlic cloves and fresh rosemary to the marinade for some extra depth of flavor. To add a tangy element, we'll mix in some red wine vinegar and Dijon mustard. Make sure to season the marinade with salt and pepper to taste.
Instructions
1. Marinate the steak
Start by placing the ribeye steak in a shallow dish and pouring the marinade over it. Cover the dish and let it marinate in the fridge for at least an hour, or overnight for maximum flavor.
2. Prepare the grill
Preheat your grill to medium-high heat. Once hot, remove the steak from the marinade and place it on the grill. Cook for about 6-8 minutes on each side for medium-rare, or longer if desired.
3. Make the cherry tomato salad
While the steak is grilling, we'll make a delicious cherry tomato salad to accompany it. In a separate bowl, mix together cherry tomatoes, olive oil, red wine vinegar, and salt and pepper. Let it sit and marinate while the steak finishes cooking.
4. Assemble the dish
Once the steak is done, let it rest for a few minutes before slicing it. In a large bowl, toss together some arugula and parmesan cheese. Place the sliced steak on top of the salad and spoon the cherry tomato mixture over it. Serve and enjoy your delicious Giada Italian Steak!
In conclusion, this Giada Italian Steak recipe is a perfect combination of simple yet flavorful ingredients that come together to create a mouth-watering dish. The key to success is using good quality ingredients and letting the steak marinate for the perfect amount of time. So, next time you're craving a delicious steak dinner, give this recipe a try and impress your family and friends with your culinary skills.
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