15 Giada Italian Soup Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

Giada De Laurentiis is known for her delicious and authentic Italian recipes, and her Italian soup is no exception. With a rich and flavorful broth, tender pasta, and hearty vegetables, this Italian soup is the perfect comfort food for any occasion. Whether you're a seasoned chef or just starting out in the kitchen, this soup recipe is easy to follow and will quickly become a family favorite. So let's dive in and learn how to make Giada's Italian soup that will warm both your heart and your stomach.

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Creamy Italian Sausage and Tortellini Soup

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Ingredients You'll Need

Tasty and Nutritious

To make this Italian soup, you'll need a variety of fresh and flavorful ingredients. The star of the show is the homemade broth, which adds a depth of flavor that store-bought broth just can't match. You'll also need fresh herbs such as thyme, rosemary, and bay leaves to infuse the soup with aromatic and savory notes. And of course, no Italian soup is complete without vegetables. Giada's recipe calls for carrots, celery, tomatoes, and cabbage, but feel free to add your own twist with zucchini, spinach, or bell peppers.

Method and Tips

Simple and Straightforward

Giada's Italian soup recipe is easy to follow, making it perfect for beginner cooks or those short on time. The key to a successful soup is layering the flavors and letting them simmer together to create a harmonious blend. Start by sautéing the aromatic vegetables in olive oil, then add the broth, herbs, and pasta. Let the soup simmer for at least 30 minutes to allow the flavors to develop. For an extra punch of flavor, add a parmesan cheese rind to the broth while it simmers. And don't forget to season to taste with salt and pepper before serving.

Serve and Enjoy

Delightful and Satisfying

Once the soup is done simmering, it's time to serve and enjoy. Ladle the hot soup into bowls and top with freshly grated parmesan cheese and a sprinkle of chopped parsley. Serve with crusty bread for dipping and enjoy a taste of Italy from the comfort of your own home. This Italian soup is perfect for a cozy night in or a hearty meal to warm you up on a chilly day. And the best part? It tastes even better the next day, making it perfect for leftovers. Ready to try Giada's Italian soup recipe for yourself? With its simple method and delicious flavors, it's sure to become a staple in your household. So gather your ingredients, follow the recipe, and buon appetito!
15 giada italian soup recipe Try these culinary delights!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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