17 Giada In Italy Tomato Sauce Recipe You Must Try Them!
Published on: Mar 16, 2024
Giada De Laurentiis is a renowned chef and television personality known for her delicious Italian recipes. In this article, we will explore her tantalizing tomato sauce recipe that will transport you to the beautiful countryside of Italy with just one bite.
Main Ingredients: Olive Oil, Onion, Cherry Tomatoes, Water, Garlic, Dried
If you love the taste of fresh tomatoes, then this homemade tomato sauce recipe is perfect for you. Made with ripe tomatoes, garlic, and herbs, this sauce is bursting with flavor and can be used in a variety of dishes. It's easy to make and can be stored in the fridge for later use.
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Raw Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Sea Salt, Basil Leaves
For a lighter and fresher version of tomato sauce, try making a raw tomato sauce. This sauce is made by blending fresh tomatoes, herbs, garlic, and olive oil. It's perfect for those hot summer days when you don't want to turn on the stove. Serve it over pasta or as a dip for bread.
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Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
If you're new to making tomato sauce, this basic recipe is a great place to start. It's a simple combination of canned tomatoes, onion, garlic, and herbs. This sauce is perfect for those busy weeknights when you need a quick and easy dinner. It also freezes well, so you can make a big batch and save some for later.
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The Best Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
If you have access to fresh, ripe tomatoes, then you have to try this recipe for the best fresh tomato sauce. The key to this sauce is using ripe, in-season tomatoes. The sauce is made by first peeling and seeding the tomatoes, then cooking them down with herbs and garlic. The result is a rich, flavorful sauce that will make you never want to go back to canned tomatoes.
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Shortcut Blender Tomato Sauce
Main Ingredients: Tomatoes, Yellow Onion, Garlic Cloves, Extra Virgin
If you're short on time, this shortcut blender tomato sauce is the perfect solution. Made with canned tomatoes, garlic, and herbs, this sauce comes together in minutes thanks to the help of a blender. The result is a smooth and flavorful sauce that tastes like it's been simmering on the stove all day.
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Three Ingredient Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Salt, Fresh Basil
Yes, you read that correctly – this tomato sauce only requires three ingredients. Canned tomatoes, butter, and an onion. That's it. The butter adds a creamy richness to the sauce, and the onion adds a slight sweetness. This sauce is perfect for those days when you don't have a lot of ingredients on hand but still want a delicious meal.
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Roasted Tomato Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Italian Seasoning, Salt
Roasting tomatoes brings out their natural sweetness and intensifies their flavor, making it the perfect base for a tomato sauce. This recipe involves roasting tomatoes, garlic, and onion until caramelized, then blending them with herbs and spices. The result is a rich, flavorful sauce that pairs well with any pasta dish.
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San Marzano Tomato Sauce
Main Ingredients: Minced Garlic, Extra Virgin Olive Oil, Peeled Tomatoes
San Marzano tomatoes are known for their sweet and tangy flavor and are a staple in Italian cooking. This recipe uses canned San Marzano tomatoes, garlic, and herbs to create a delicious tomato sauce that will transport you straight to Italy. Serve it over your favorite pasta for a taste of authentic Italian cuisine.
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Fast Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Pepper, Fresh Basil
Don't have time to cook a sauce for hours? This fast fresh tomato sauce comes together in just 30 minutes. It's made with canned tomatoes, garlic, and herbs and can be easily customized to suit your taste preferences. Want a spicier sauce? Add some red pepper flakes. Want a creamier sauce? Add some heavy cream. The options are endless with this quick and easy sauce.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
If you're looking to spice up your tomato sauce, try making a pico de gallo salsa. This fresh and vibrant salsa is made with diced tomatoes, onion, jalapeno, cilantro, and lime juice. It's perfect for adding a kick to your favorite dishes, such as tacos, burritos, or even as a topping for grilled chicken or fish.
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Salsa Roja (roasted Red Salsa)
Main Ingredients: Tomatoes, Yellow Onions, Serrano Peppers, Seeds
This roasted red salsa is similar to a traditional tomato sauce but with a Mexican twist. The tomatoes, onion, and garlic are roasted until blistered and charred, then blended with cilantro, jalapeno, and lime juice. The result is a smoky and slightly spicy sauce that's perfect for dipping tortilla chips or using as a topping for your favorite Mexican dishes.
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Classic Tomato Sauce
Main Ingredients: Garlic, Olive Oil, Red Pepper Flakes, Kosher Salt
For a classic and versatile tomato sauce, this recipe is a must-try. It's made with canned tomatoes, onion, garlic, and herbs and can be used in a variety of dishes, from pasta to pizza to meatballs. The key to this sauce is cooking it low and slow to allow the flavors to develop. The result is a rich and delicious sauce that will become a staple in your kitchen.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
Sicilian cuisine is known for its use of fresh and simple ingredients, and this tomato sauce is no exception. Made with fresh tomatoes, garlic, and basil, this sauce is bursting with flavor and is perfect for drizzling over pasta or using as a dipping sauce for bread. It's simple yet beautiful and will transport you to the Mediterranean with each bite.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a staple in many Italian households and for a good reason. It's made with canned tomatoes, onion, garlic, and herbs and is a perfect base for any pasta dish. This sauce can also be easily customized to your liking – add some red wine for depth of flavor or some cream for a richer sauce.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
Take your marinara sauce to the next level by making it from scratch. This homemade marinara sauce is made with fresh tomatoes, garlic, and herbs and takes a bit more time to prepare, but the result is worth it. The sauce has a deep and rich flavor that you just can't get from a jarred sauce. Make a big batch and freeze some for later use.
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
This tomato basil pasta sauce is a classic Italian dish that's perfect for a special occasion or a romantic dinner at home. The sauce is made with fresh tomatoes, garlic, and basil and is simmered until thick and flavorful. Serve it over your favorite pasta and top with some freshly grated Parmesan cheese for a restaurant-worthy meal.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Ketchup, Pickle Juice, Creole Seasoning
Remoulade sauce is a French-inspired sauce made with mayonnaise, mustard, and herbs. This sauce is typically used as a condiment for seafood or as a dip for vegetables. However, it's also delicious when added to tomato sauce. The tangy and creamy flavors of the remoulade complement the sweetness of the tomatoes, creating a unique and delicious sauce.
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Our Favorite Homemade Vodka Sauce
Main Ingredients: Tomatoes, Table Salt, Extra Virgin Olive Oil, Small
This homemade vodka sauce is a crowd-pleaser and one of our favorites. The sauce is made with canned tomatoes, onion, garlic, and a splash of vodka, which adds a subtle kick to the sauce. The vodka also helps to enhance the flavors of the other ingredients, resulting in a rich and delicious sauce that's perfect for any pasta dish.
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Homemade Hot Sauce
Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea
For those who like a bit of heat in their tomato sauce, this homemade hot sauce is a must-try. Made with fresh tomatoes, chili peppers, and garlic, this sauce packs a punch and is perfect for those who love spicy food. Use it as a base for a spicy pasta dish, or mix it with some mayo for a zesty sandwich spread.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is perfect for those who want a lighter and fresher version of traditional tomato sauce. The tomatoes are cooked down with garlic and herbs until they're soft and juicy, resulting in a light and flavorful sauce that's perfect for tossing with pasta or using as a dipping sauce.
The Star Ingredient: Fresh Tomatoes
Bringing the Taste of Italy to Your Kitchen
When it comes to Italian cuisine, nothing beats the taste of fresh, ripe tomatoes. Giada's tomato sauce recipe is no exception, as she uses only the freshest and ripest tomatoes to create a rich and flavorful sauce. The key to achieving the perfect tomato sauce is to use San Marzano tomatoes, which are grown in the volcanic soil of Mount Vesuvius in Italy. These tomatoes have a deep, intense flavor that is sure to elevate your dish to the next level.
The Secret is in the Preparation
Giada's tomato sauce recipe is all about taking the time to prepare and cook the ingredients properly. She starts by blanching the tomatoes in boiling water for a few minutes, which makes it easier to peel off the skin. Once peeled, the tomatoes are chopped and simmered with garlic, olive oil, and a pinch of red pepper flakes. This slow-cooking process allows the flavors to develop and intensify, resulting in a velvety and delicious tomato sauce.
Enhancing the Flavor with Herbs and Spices
To give her tomato sauce an extra burst of flavor, Giada adds a variety of herbs and spices. She uses fresh basil, oregano, and thyme, which not only add a delicious aroma but also complement the sweetness of the tomatoes. Additionally, a touch of dried Italian seasoning and a bay leaf add depth and complexity to the sauce.
Customize to Your Taste
One of the best things about Giada's tomato sauce recipe is that it can be easily customized to your taste. If you prefer a spicier sauce, you can add more red pepper flakes. For a richer flavor, you can add a splash of red wine or a dollop of tomato paste. The key is to taste and adjust the seasoning as you go, so you can create a sauce that is perfect for your palate.
With just a few simple ingredients and Giada's expert tips, you can create a delicious tomato sauce that will transport you to the heart of Italy. So, why not try out this recipe and add a touch of Italian flair to your next meal? Your taste buds will thank you.
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