18 Giada In Italy Ravioli Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
In addition to the delicious ravioli recipe from Giada De Laurentiis, there are many variations of this classic Italian dish that you can try at home. One popular version is ravioli al forno, or baked ravioli, which adds a crispy and cheesy touch to the traditional recipe. This dish is perfect for a cozy family dinner or a special occasion, and it's surprisingly easy to make. Let's take a closer look at the steps and ingredients needed to recreate this flavorful ravioli dish in your own kitchen.
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that has become a staple in many households. But why stick to the traditional marinara or meat sauce when you can mix things up with a creamy Italian ravioli recipe? This dish takes the rich and indulgent flavors of Italy and pairs them with the beloved pasta pockets, creating a dish that is sure to please any palate.
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Easy Ravioli Sauce
Main Ingredients: Salted Butter, Garlic, All Purpose Flour, Tomato Paste
Sometimes, the best recipes are the simplest ones. And this easy ravioli sauce is no exception. Made with just a handful of ingredients, this sauce comes together in minutes and adds a burst of flavor to your ravioli. With a base of butter, garlic, and herbs, this sauce is then finished off with a generous amount of heavy cream for a rich and creamy finish.
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Lemon Garlic Cream Sauce for Lobster Ravioli
Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
Lobster ravioli is a decadent dish that deserves a sauce that is just as indulgent. This lemon garlic cream sauce does just that, elevating the flavors of the lobster and ravioli with its bright and zesty notes. Plus, the addition of cream makes this sauce rich and velvety, creating a truly luxurious dining experience.
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Million Dollar Ravioli Lasagna
Main Ingredients: Ravioli, Cream Cheese, Sour Cream, Parmesan Cheese
Why choose between ravioli and lasagna when you can have both in one delicious dish? This million dollar ravioli lasagna is a show-stopping recipe that combines the layers of flavor and texture from a classic lasagna with the convenience of using ravioli as the pasta. And with a mix of cheeses, meat, and marinara sauce, this lasagna is truly worth a million dollars.
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Mushroom Ravioli
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Mushrooms
Vegetarians and meat-lovers alike will enjoy this flavorful and hearty mushroom ravioli recipe. The earthy flavors of the mushrooms are complemented by a creamy and herbaceous sauce, creating a dish that is both satisfying and comforting. And with the ravioli acting as the perfect vessel for the sauce, each bite is bursting with flavor.
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Ravioli with Butter Sauce
Main Ingredients: Nuts, Mixed Spice, Ravioli, Butter, Pasta Water, Fresh
If you're looking for a quick and easy ravioli recipe, look no further than this butter sauce. Made with just a few ingredients, this sauce lets the ravioli shine, allowing their delicate flavors to come through without being overpowered. And with a touch of herbs and seasoning, this dish is simple yet elegant.
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Creamy Tomato Ravioli Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
Tomato sauce is a classic pairing for ravioli, but this creamy tomato sauce takes it to the next level. The addition of cream adds a richness and velvety texture to the sauce, while the blend of herbs and spices adds depth and flavor. This sauce is perfect for those who love the classic flavors of marinara but want to mix things up a bit.
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Ravioli with White Wine Butter Sauce and Asparagus
Main Ingredients: Ravioli, Asparagus, Coarse Salt, Olive Oil, Shallots
This ravioli dish is perfect for a special occasion or a romantic dinner for two. The combination of white wine and butter creates a light and flavorful sauce that pairs perfectly with the tender asparagus and pillowy ravioli. And with a sprinkle of Parmesan cheese on top, this dish is both elegant and delicious.
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Easy Ravioli Lasagna
Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
If you love lasagna but don't have the time or patience to make it, this easy ravioli lasagna is the perfect solution. Using ravioli instead of lasagna noodles cuts down on prep time and creates a dish that is just as delicious. And with layers of marinara sauce, cheese, and meat, this lasagna is sure to be a hit with the whole family.
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Chicken Alfredo Ravioli
Main Ingredients: Unsalted Butter, Cream Cheese, Garlic, Milk, Heavy
Chicken Alfredo is a classic Italian dish, but have you ever tried it with ravioli instead of fettuccine? This recipe takes the rich and creamy flavors of Alfredo sauce and pairs them with tender chicken and pillowy ravioli. And with a sprinkle of parsley and Parmesan cheese on top, this dish is both visually appealing and bursting with flavor.
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Creamy Lobster Ravioli
Main Ingredients: Ravioli, Olive Oil, Unsalted Butter, Garlic, White
Lobster may seem like an intimidating ingredient, but this creamy lobster ravioli recipe makes it easy to incorporate into your cooking. The delicate flavors of the lobster are highlighted by the creamy sauce and herbs, creating a dish that is sure to impress. And with the ravioli acting as the perfect vehicle for the lobster and sauce, this dish is both elegant and delicious.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
This Italian ravioli recipe is bursting with flavor and texture. The combination of spinach, artichokes, capers, and sun-dried tomatoes creates a dish that is both hearty and fresh. And with a light and flavorful sauce, each bite of this ravioli is a delicious explosion of Italian flavors.
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Sage Brown Butter Sauce Butternut Squash Ravioli
Main Ingredients: Ravioli, Unsalted Butter, Fresh Sage, Heavy Whipping
This dish is perfect for the fall season when butternut squash is at its peak. The sweet and nutty flavors of the squash are complemented by the earthy sage and rich brown butter sauce, creating a dish that is both comforting and indulgent. And with the addition of crunchy pine nuts, each bite of this ravioli is a symphony of flavors and textures.
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Fiesta Ravioli
Main Ingredients: Ravioli, Enchilada Sauce, Salsa, Cheddar Cheese
Spice up your ravioli game with this fiesta ravioli recipe. The combination of ground beef, black beans, corn, and salsa creates a filling that is both hearty and flavorful. And with a sprinkle of cheese and a dollop of sour cream on top, this dish is a party for your taste buds.
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Olive Garden Toasted Ravioli
Main Ingredients: Ravioli, Eggs, Water, Garlic Salt, Flour, Breadcrumbs
If you're a fan of Olive Garden's toasted ravioli, this copycat recipe is a must-try. The crispy exterior and creamy filling make for a perfect bite, especially when paired with a tangy marinara sauce. And with just a few ingredients, you can recreate this restaurant favorite at home.
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Slow-Cooker Ravioli Casserole
Main Ingredients: Ravioli, Spaghetti Sauce, Italian Blend Cheese
If you're short on time but still want a delicious and satisfying ravioli dish, this slow-cooker casserole is the answer. Simply dump all the ingredients into the slow cooker and let it do the work for you. The result is a hearty and flavorful casserole that is perfect for a busy weeknight dinner.
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Ravioli with Pumpkin Sage Cream Sauce
Main Ingredients: Ravioli, Butter, Fresh Sage, Pumpkin Puree, Heavy
Embrace the flavors of fall with this ravioli dish that features a pumpkin sage cream sauce. The sweetness of the pumpkin is balanced by the savory sage, creating a sauce that is both comforting and unique. And with a sprinkle of Parmesan cheese and a drizzle of balsamic glaze on top, this dish is perfect for a cozy night in.
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Ravioli with Garlic Herb White Wine Sauce
Main Ingredients: Butter, Garlic Cloves, Dry White Wine, Parsley, Dried
This ravioli dish is all about the sauce. The garlic, herbs, and white wine create a flavorful and aromatic sauce that pairs perfectly with the tender ravioli. And with a touch of cream to add richness, this dish is a must-try for all garlic lovers.
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Oven Toasted Ravioli With A Parmesan Crust
Main Ingredients: Ravioli, Eggs, Water, Milk, Grated Parmesan Cheese
If you love the crispy texture of fried ravioli but want a healthier alternative, this oven toasted ravioli with a Parmesan crust is the answer. The ravioli is coated in a mixture of breadcrumbs and Parmesan cheese and then baked to perfection. The result is a delicious and crispy ravioli that is perfect for dipping into your favorite sauce.
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Simple Ravioli Marsala with Mushrooms and Peas
Main Ingredients: Unsalted Butter, White Button Mushrooms, Marsala Wine
Marsala is a flavorful and aromatic wine that pairs perfectly with ravioli. This recipe combines the rich and savory flavors of Marsala with tender mushrooms and sweet peas for a dish that is bursting with flavor. And with a sprinkle of parsley and Parmesan cheese on top, this dish is both elegant and delicious.
Ingredients for Baked Ravioli
Ravioli Dough
To start, you will need all-purpose flour, eggs, olive oil, and salt to make the ravioli dough. You can also use store-bought ravioli if you're short on time, but making your own dough will add a personal touch to the dish.
Ravioli Filling
The filling for baked ravioli can vary, but some popular options include ricotta cheese, spinach, and ground meat. You can also get creative and add your favorite ingredients such as mushrooms, sun-dried tomatoes, or different types of cheese.
Sauce and Toppings
For the sauce, you can use a classic marinara sauce or a creamy Alfredo sauce. As for toppings, browned butter and parmesan cheese are commonly used, but you can also add some fresh herbs or breadcrumbs for extra texture and flavor.
Step-by-Step Instructions
1. Prepare the Ravioli Dough
To make the ravioli dough, mix the flour, eggs, olive oil, and salt in a bowl until a dough forms. Knead the dough on a floured surface for a few minutes, then cover it and let it rest for about 30 minutes.
2. Make the Filling
While the dough is resting, prepare the filling by combining the ricotta cheese, spinach, and ground meat in a bowl. Season with salt, pepper, and any other desired herbs or spices.
3. Assemble the Ravioli
Roll out the dough into thin sheets and place spoonfuls of the filling on one sheet, leaving some space between each one. Brush some water around the filling and place another sheet of dough on top, pressing gently to seal the edges.
4. Bake the Ravioli
Preheat your oven to 375°F and place the assembled ravioli in a baking dish. Pour your desired sauce over the ravioli and top with grated parmesan cheese. Bake for 20-25 minutes, or until the cheese is golden and bubbly.
5. Serve and Enjoy!
Once the ravioli is done, let it cool for a few minutes before serving. Garnish with fresh herbs or breadcrumbs, and pair it with a side salad or garlic bread for a complete meal.
With this simple and delicious ravioli al forno recipe, you can bring a taste of Italy to your dinner table. Get creative with the fillings and toppings, and don't be afraid to experiment with different sauces. Your family and friends will surely be impressed by your homemade baked ravioli.
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