19 Giada In Italy Cannoli Shell Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

The cannoli is an iconic Italian dessert, known for its crispy shell and creamy filling. While it may seem daunting to make at home, with a little guidance from Giada De Laurentiis, you can easily recreate this classic treat in your own kitchen. In this article, we will be sharing Giada's famous cannoli shell recipe straight from her kitchen in Italy. With a few simple ingredients and some basic cooking techniques, you'll be able to impress your friends and family with your homemade cannolis.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

Easy Cannoli Recipe - The Cookie Rookie®

Cannoli (Click For Recipe | Cannoli recipe, Cannoli filling, Eat dessert

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Cannoli is a traditional Italian dessert that has become popular all over the world. It consists of a crispy shell filled with a sweet and creamy ricotta cheese filling. While the classic version is delicious, there are many variations that can be made to take this dessert to the next level. Here are 20 amazing cannoli recipes that will have you drooling!

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Citius, Altius, Fortius

Main Ingredients: Bluecoat Gin, Dry Vermouth, Martini Rossi, Vermouth

Amsterdam, Citius - Altius - Fortius | Walking with Lucas th… | Flickr

This cannoli recipe is perfect for all the athletes out there who want to indulge in a sweet treat without compromising their healthy lifestyle. Instead of using a traditional fried shell, this recipe calls for a baked version made with whole wheat flour. The filling is made with low-fat ricotta cheese and honey instead of sugar. It's a guilt-free option that still satisfies those cannoli cravings!

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Cannoli Shells

Main Ingredients: All Purpose Flour, Sugar, Cocoa Powder, Ground

Cannoli (Canoli Filling and Shell Recipes) - Cooking Classy

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If you want to make your own cannoli shells from scratch, this recipe is for you. It may seem intimidating, but it's actually quite simple and requires only a few ingredients. The key to achieving the perfect crispy shell is to roll the dough as thin as possible and fry it until golden brown. Once you try these homemade shells, you'll never want to buy them from the store again.

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Cannoli Cheesecake w/ Cannoli Shell Crust

Main Ingredients: Cannoli Shells, Cinnamon, Granulated Sugar, Melted

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Why choose between cannoli and cheesecake when you can have both? This recipe combines the two beloved desserts into one delicious creation. The crust is made from crushed cannoli shells, giving it an extra crunch and a hint of that classic cannoli flavor. The creamy cheesecake filling is then topped with crushed pistachios for a touch of color and crunch. It's the perfect dessert for any special occasion.

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Easy Cannoli

Main Ingredients: Cannoli Shells, Whole Milk Ricotta Cheese, Powdered

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If you're short on time but still want to enjoy a tasty cannoli, this recipe is for you. It uses store-bought cannoli shells and a simple filling made with ricotta cheese, powdered sugar, and vanilla extract. The best part? You can customize the filling by adding your favorite mix-ins such as chocolate chips or chopped nuts. It's a quick and easy dessert that will satisfy your sweet tooth.

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Cannoli Dip

Main Ingredients: Ricotta, Cream Cheese, Powdered Sugar, Vanilla Extract

This dip is perfect for parties or gatherings. It has all the flavors of a traditional cannoli, but in a creamy and dip-able form. The base is made with cream cheese, ricotta cheese, and powdered sugar, with a touch of lemon juice for a tangy kick. Serve it with broken cannoli shells, graham crackers, or fresh fruit for a crowd-pleasing treat.

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Cannoli Filling

Main Ingredients: Cannoli Shells, Ricotta, Mascarpone Cheese, Powder

If you have leftover cannoli shells or want to make your own, this recipe for cannoli filling is a must-try. It's made with a combination of ricotta and mascarpone cheese, giving it a rich and creamy texture. The filling is flavored with cinnamon and orange zest for a burst of flavor. Fill your shells and sprinkle with powdered sugar for a classic cannoli experience.

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Cannoli Cones

Main Ingredients: Whole Milk Ricotta Cheese, Cones, Semisweet Chocolate

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These cannoli cones are a fun twist on the traditional dessert. They are made with waffle cones filled with a ricotta cheese and chocolate chip filling. The cones are then dipped in melted chocolate and sprinkled with chopped pistachios for a crunchy and decadent treat. They are perfect for kids and adults alike, and are a great addition to any ice cream sundae bar.

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3-Ingredient Spaghetti Aglio e Olio

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic, Red Pepper

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Yes, you read that right. This recipe for spaghetti aglio e olio only requires 3 ingredients, and one of them is cannoli shells. The shells are crushed and toasted with olive oil and garlic to create a crunchy and flavorful topping for the pasta. It's a unique and delicious way to use up any leftover cannoli shells.

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Homemade Cannoli

Main Ingredients: All Purpose Flour, Brown Sugar, Salt, Softened Butter

If you want to make your own cannoli shells from scratch, this is the recipe for you. It uses a combination of all-purpose and cake flour to achieve the perfect crispy and flaky shell. The filling is a simple mix of ricotta cheese, powdered sugar, and almond extract. Once you try these homemade cannoli, you'll never go back to store-bought.

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How to make Cannoli Cream

Main Ingredients: Whipping Cream, Whole Milk Ricotta Cheese, Powdered

This recipe for cannoli cream is a staple for any cannoli lover. It can be used as a filling for cannoli shells, but also as a topping for cakes, cupcakes, or even toast. It's made with a combination of ricotta and mascarpone cheese, and flavored with lemon zest and chocolate chips. It's creamy, sweet, and oh so delicious.

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Holy Cannoli Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Ricotta

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If you love cookies and cannoli, then this recipe is for you. These cookies are made with a base of cannoli filling and candied orange peel, and are then filled with a creamy ricotta cheese and chocolate chip filling. They are a unique and tasty treat that will have everyone asking for the recipe.

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Cannoli

Main Ingredients: Confectioners Sugar, Part Skim Ricotta Cheese

This classic recipe for cannoli is a must-try. It uses a combination of all-purpose and cake flour for the shells, and a sweet and creamy filling made with ricotta cheese, powdered sugar, and amaretto liqueur. The shells are then dipped in melted chocolate and sprinkled with chopped pistachios for an extra touch of indulgence. It's a traditional and delicious dessert that will transport you to Italy with every bite.

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Cannoli Poke Cake

Main Ingredients: White Cake Mix, Ricotta Cheese, Mascarpone Cheese

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If you love poke cakes, then you have to try this cannoli version. The cake is flavored with almond extract and topped with a creamy and sweet ricotta cheese filling. The holes are then filled with a mixture of condensed milk and amaretto liqueur for an extra burst of flavor. It's an easy and unique dessert that will impress your guests.

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Creamy Cannoli Dip

Main Ingredients: Cream Cheese, Ricotta Cheese, Heavy Cream, Vanilla

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This dip is a combination of two beloved desserts: cannoli and cheesecake. It's made with a creamy and tangy cheesecake filling, and then topped with crushed cannoli shells for a hint of crunch. It's perfect for parties or as a quick and easy dessert when you're craving something sweet.

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Chocolate Magic Shell

Main Ingredients: Dark Chocolate Chips, Coconut Oil

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If you want to add a little extra something to your cannoli, try making this chocolate magic shell. It's made with coconut oil, cocoa powder, and honey, and hardens when poured over the cannoli. It adds an extra layer of chocolate and a satisfying crunch to every bite.

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Cannoli Crepes

Main Ingredients: Large Eggs, Milk, Flour, Sugar, Ricotta Cheese

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These crepes are a delicious and unique way to enjoy cannoli. The crepes are filled with a ricotta cheese and chocolate chip filling, and then rolled up and topped with a drizzle of chocolate sauce and a sprinkle of powdered sugar. They are perfect for a fancy breakfast or as a decadent dessert.

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Cannoli Cups

Main Ingredients: Wonton Wrappers, Ricotta Cheese, Cornstarch, Whole

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If you want to make a bite-sized version of cannoli, try these cannoli cups. They are made with wonton wrappers, which are baked until crispy and then filled with a ricotta cheese and chocolate chip filling. They are perfect for parties or as a fun and tasty snack.

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Balsamic Glaze

Main Ingredients: Balsamic Vinegar, Granulated Sugar

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This balsamic glaze is a delicious and unexpected topping for cannoli. It's made by reducing balsamic vinegar with brown sugar until it becomes thick and syrupy. Drizzle it over your cannoli for a tangy and sweet twist on the classic dessert.

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Cannoli Cheesecake

Main Ingredients: Cannoli Shells, Unsalted Butter, Sugar, Whole Milk

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If you can't decide between cannoli and cheesecake, why not have both? This recipe combines the two desserts into one delicious and decadent cheesecake. The crust is made with crushed cannoli shells, and the filling is a combination of ricotta and cream cheese, flavored with orange zest and almond extract. It's a show-stopping dessert that will impress anyone who tries it.

Giada's Secret to the Perfect Cannoli Shell

Using Traditional Ingredients with a Twist

Traditionally, cannoli shells are made with flour, sugar, and white wine. However, Giada has added her own twist to this classic recipe by incorporating orange zest into the dough. This not only adds a subtle hint of citrus flavor, but it also gives the shell a beautiful golden color. Giada also suggests using ricotta cheese in the dough for a richer and creamier texture.

Making the Perfect Dough

To achieve the perfect cannoli shell, the dough needs to be rolled out thin and cut into circles. Giada recommends using a pasta machine to roll out the dough, as it allows for a consistent thickness. However, if you don't have a pasta machine, you can use a rolling pin and aim for a thickness of about 1/8 inch. Once the dough is rolled out, use a 3-inch round cutter to cut out circles.

Shaping and Frying the Shells

To get the iconic cannoli shape, the dough circles are wrapped around cannoli tubes and then fried until crisp. It is important to seal the edges of the dough tightly so that it doesn't fall off the tube while frying. Giada's tip for a perfectly crispy shell is to fry them in canola oil at a temperature of 375 degrees Fahrenheit. Once golden brown, remove the shells from the oil and let them cool before removing them from the tubes.

Storage and Serving

Once the shells are cooled, they can be stored in an airtight container for up to a week. This makes it easy to prepare them ahead of time for a special occasion. When ready to serve, fill the shells with your desired ricotta cheese filling and dust with powdered sugar for a beautiful presentation. By following Giada's cannoli shell recipe, you'll be able to create authentic and delicious cannolis that will transport you straight to Italy. So why wait? Head to your kitchen and start making these delectable treats today. Buon appetito!