20 Giada In Italy Cannoli Recipe You Must Try Them!

Published on: Mar 16, 2024

Cannolis are a classic Italian dessert that have become a popular treat all around the world. These delicious, tube-shaped pastries are filled with a sweet and creamy ricotta cheese filling, making them the perfect indulgence for any occasion. While many may think they can only be found in Italian bakeries, the truth is, you can easily recreate this delectable dessert at home with just a few simple ingredients. In this article, we will take a closer look at Giada De Laurentiis' famous cannoli recipe and show you how to make this delightful dessert in the comfort of your own kitchen.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
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Cannoli, a beloved Italian pastry, is a dessert that is loved by many all over the world. With its crispy shell and creamy filling, it's no wonder why people can't get enough of this delicious treat. But did you know that you can also make a savory version of cannoli using beer can chicken? Yes, you read that right – beer can chicken cannoli! Here are 20 mouth-watering recipes to try out.
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Cannoli Shells

Main Ingredients: All Purpose Flour, Sugar, Cocoa Powder, Ground
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First things first, you need to have the perfect cannoli shells to create these amazing beer can chicken cannoli recipes. Making them from scratch may seem daunting, but trust us – it's worth it. The crispy homemade shells will elevate the flavors of the chicken and filling. Don't be afraid to add a pinch of sea salt to the dough to bring out the flavors even more.
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Easy Cannoli

Main Ingredients: Cannoli Shells, Whole Milk Ricotta Cheese, Powdered
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If making cannoli shells from scratch is not your cup of tea, don't worry – there are plenty of pre-made options available in stores. This easy cannoli recipe uses store-bought shells and focuses more on the filling and toppings. The beer can chicken adds a unique twist to this classic dessert, making it a must-try for any cannoli lover.
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Cannoli Dip

Main Ingredients: Ricotta, Cream Cheese, Powdered Sugar, Vanilla Extract
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Not in the mood for a crunchy shell? No problem! This cannoli dip recipe is perfect for those who want to enjoy the flavors of cannoli without the hassle of frying shells. The creamy dip is made with ricotta cheese, powdered sugar, cinnamon, and of course, beer can chicken. Serve it with your favorite fruits, cookies, or even pretzels for a savory twist.
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Cannoli Filling

Main Ingredients: Cannoli Shells, Ricotta, Mascarpone Cheese, Powder
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The filling is the star of the show when it comes to cannoli. Traditionally, it is made with ricotta cheese, but for these beer can chicken cannoli recipes, we're adding a twist. The chicken adds a unique flavor and texture to the filling, making it a must-try for any adventurous foodie. Don't forget to add a splash of vanilla extract to balance out the savory flavors.
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Cannoli Cones

Main Ingredients: Whole Milk Ricotta Cheese, Cones, Semisweet Chocolate
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Who says cannoli has to be served in traditional cylindrical shells? These cannoli cones are a fun and creative way to enjoy this classic dessert. Plus, the beer can chicken adds an unexpected twist that will leave your taste buds wanting more. You can even add some chocolate chips to the filling for a sweet surprise.
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Homemade Cannoli

Main Ingredients: All Purpose Flour, Brown Sugar, Salt, Softened Butter
If you're feeling ambitious, why not try making the entire cannoli from scratch? From the shells to the filling, this homemade cannoli recipe does it all. The addition of beer can chicken adds a unique and delicious twist to this classic Italian dessert. Don't forget to dust the shells with some powdered sugar for that perfect finishing touch.
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How to make Cannoli Cream

Main Ingredients: Whipping Cream, Whole Milk Ricotta Cheese, Powdered
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The filling is the heart of any cannoli, and this recipe teaches you how to make the perfect cannoli cream. The addition of beer can chicken adds a savory and unexpected twist that will take your cannoli game to the next level. Don't be afraid to play around with the spices and add a pinch of cayenne pepper for a little kick.
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Holy Cannoli Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Ricotta
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Want to combine two of your favorite desserts into one? Look no further than these holy cannoli cookies. These soft and chewy cookies are infused with the flavors of cannoli, including cinnamon, citrus zest, and of course, beer can chicken. Trust us; you've never had a cookie like this before.
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Cannoli

Main Ingredients: Confectioners Sugar, Part Skim Ricotta Cheese
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For the purists out there, this classic cannoli recipe is for you. It sticks to the traditional ingredients – ricotta cheese, confectioners' sugar, and vanilla extract – but adds a twist with the beer can chicken. The chicken adds a smoky and savory flavor that pairs perfectly with the sweetness of the filling and the crunch of the shell.
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Cannoli Poke Cake

Main Ingredients: White Cake Mix, Ricotta Cheese, Mascarpone Cheese
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If you're a fan of poke cakes, then you'll love this cannoli poke cake recipe. It's a fun and creative way to enjoy the flavors of cannoli without the hassle of frying shells. The beer can chicken adds a unique and delicious twist to this dessert that will leave your guests asking for the recipe.
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Creamy Cannoli Dip

Main Ingredients: Cream Cheese, Ricotta Cheese, Heavy Cream, Vanilla
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This creamy cannoli dip is perfect for any party or gathering. It's easy to make and can be served with a variety of dippers, from fruits to cookies to pretzels. The addition of beer can chicken adds a savory twist to this sweet dip, making it perfect for any food lover.
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Cannoli Crepes

Main Ingredients: Large Eggs, Milk, Flour, Sugar, Ricotta Cheese
Crepes filled with cannoli cream and topped with fresh fruit – does it get any better than that? These cannoli crepes are a must-try for any breakfast or brunch lover. The beer can chicken adds a unique and delicious twist that will make these crepes stand out from any other crepe you've ever had.
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Cannoli Cups

Main Ingredients: Wonton Wrappers, Ricotta Cheese, Cornstarch, Whole
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If you're looking for a fun and creative way to serve cannoli, these cannoli cups are the way to go. They are perfect for parties and gatherings and are a great alternative to traditional cannoli shells. The addition of beer can chicken adds a savory twist to this classic Italian dessert.
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Italy Inspired Spaghetti Bolognese

Main Ingredients: Ground Beef, Chopped Onions, Minced Garlic, Shredded
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Yes, you read that right – beer can chicken cannoli in a spaghetti bolognese sauce! This recipe is perfect for those who love to experiment in the kitchen. The chicken adds a unique and delicious twist to the traditional bolognese sauce, and the cannoli shells add a perfect crunch to this hearty dish.
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Cannoli Strawberries

Main Ingredients: Ricotta, Strawberries, Powdered Sugar, Vanilla Extract
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Looking for a light and refreshing dessert that still has all the flavors of cannoli? These cannoli strawberries are the perfect option. The beer can chicken adds a unique and unexpected twist to this classic dessert. Plus, they're easy to make and perfect for any summer gathering.
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Low Carb Cannoli Bites

Main Ingredients: Cannoli, Almond Flour, Sweetener, Cinnamon, Dark Cocoa
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For those watching their carb intake, these low carb cannoli bites are a game-changer. They are made with almond flour and stuffed with a delicious and creamy cannoli filling that is infused with the flavors of beer can chicken. The best part? They are keto-friendly, so you can indulge without any guilt.
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Strawberry Cannoli

Main Ingredients: Cannoli Shells, Strawberries, Fat Free Cream Cheese
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Who says cannoli has to be made with traditional flavors? This strawberry cannoli recipe adds a fruity and fresh twist to the classic Italian dessert. The addition of beer can chicken brings a savory element to balance out the sweetness of the strawberries and the creaminess of the filling.
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Giada Marinara

Main Ingredients: Extra Virgin Olive Oil, Small Onions, Garlic Cloves
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This recipe takes a classic marinara sauce and adds a unique twist with the addition of beer can chicken. The flavors of the chicken pair perfectly with the tomatoes, herbs, and spices to create a hearty and flavorful sauce. Serve it over your favorite pasta or as a dipping sauce for your beer can chicken cannoli.
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Cannoli Cupcakes With Chocolate Mascarpone

Main Ingredients: Softened Butter, Light Brown Sugar, Large Eggs, All
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These cannoli cupcakes are a must-try for any chocolate lover. The rich and decadent chocolate mascarpone frosting is the perfect pairing for the savory flavors of the beer can chicken filling. Top it off with some mini chocolate chips for the ultimate indulgence.

The History of Cannolis

The origins of cannolis can be traced back to Sicily, Italy in the 9th century. The word "cannoli" actually means "little tube" in Italian, which perfectly describes the shape of these treats. Originally, cannolis were made as a Carnival treat and were often filled with a sweet, creamy ricotta cheese filling. However, over the years, variations of this dessert have emerged with different fillings such as chocolate, pistachio, and even Nutella.

Giada De Laurentiis' Take on Cannolis

As a master of Italian cuisine, it's no surprise that Giada De Laurentiis has her own take on the classic cannoli recipe. Her version incorporates a traditional ricotta cheese filling, but adds a twist with the addition of chocolate chips and orange zest. This combination of flavors adds a unique and delicious touch to the already beloved dessert. Featured Keywords: Giada De Laurentiis, cannoli recipe, Italian cuisine, ricotta cheese filling, chocolate chips, orange zest.

Making the Perfect Cannoli

While it may seem intimidating to make cannolis from scratch, Giada's recipe breaks it down into easy-to-follow steps. The key to making the perfect cannoli is to have a thin and crispy shell, and a smooth and creamy filling. This is achieved by using a specific type of flour and frying the shells until they are golden brown. The filling should also be chilled before being piped into the shells, allowing it to hold its shape and not become too runny. Featured Keywords: thin and crispy shell, smooth and creamy filling, specific type of flour, frying, chilled, piped.

Conclusion

In conclusion, Giada De Laurentiis' cannoli recipe is a must-try for any dessert lover. With its rich history and delicious flavors, it's no wonder why cannolis have become a beloved Italian treat. By following Giada's recipe and tips, you can easily recreate this delectable dessert in your own kitchen. So why not give it a try and impress your family and friends with your homemade cannolis?
20 giada in italy cannoli recipe You must try them!

Basic Cannoli

yield: 18 total time: 25 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 part skim ricotta cheese 32-ounze container
  • 3/4 cup confectioners sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  • 24 cannoli shells pre-baked

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 54 grams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 5 grams
  • Sodium : 300 milligrams
  • Sugar : 35 grams
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