Giada De Laurentiis is known for her delicious and easy-to-follow recipes that are perfect for any occasion. With Easter just around the corner, she has shared one of her favorite recipes that is sure to be a hit at your holiday gathering. This classic Italian dish combines the flavors of sweet peas, creamy ricotta cheese, and tangy lemon to create a dish that is both light and flavorful. Whether you are a seasoned cook or just starting out in the kitchen, this Giada Easter recipe is a must-try. Read on to learn how to make this delectable dish.
Main Ingredients: Extra Virgin Olive Oil, Small Onions, Garlic Cloves
If you're a fan of Italian cuisine, then you've probably heard of Giada De Laurentiis. The celebrity chef, TV host, and best-selling cookbook author has become a household name with her delicious and easy-to-follow recipes. And one of her most popular dishes is her homemade marinara sauce. Using only a handful of ingredients, Giada has managed to create a rich and flavorful sauce that will elevate any pasta dish. It's no wonder that this recipe is a favorite among her fans.
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Giada De Laurentiis' Gravy
Main Ingredients: Chicken Broth, Thyme, Bay Leaf, Cornstarch, Water
When it comes to comfort food, few things can beat a plate of mashed potatoes with a generous drizzle of gravy. And Giada De Laurentiis has a recipe for gravy that will make your taste buds dance with joy. Her version uses a combination of chicken and beef broth, along with some herbs and spices, to create a rich and savory sauce that will take your mashed potatoes to the next level. It's the perfect addition to any holiday meal or Sunday dinner.
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The Giada-fied Burger
Main Ingredients: Red Onion, Olive Oil, Kosher Salt, Balsamic Vinegar
Who says burgers have to be boring? Giada De Laurentiis certainly doesn't think so. Her recipe for "The Giada-fied Burger" takes the classic burger to a whole new level. Instead of the usual ground beef patty, Giada uses a mixture of ground turkey, zucchini, and Parmesan cheese to create a healthier and more flavorful option. Top it off with some arugula, tomatoes, and a homemade avocado mayo, and you've got yourself a gourmet burger that will impress even the pickiest of eaters.
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Checking In With A Giada
Main Ingredients: Olive Oil, Butternut Squash, Large Garlic Cloves, Salt
Giada De Laurentiis has been a staple on the Food Network for over a decade, but what has she been up to lately? Well, besides hosting her own show and writing cookbooks, Giada has been busy launching her own line of pasta sauces, kitchen tools, and even a line of pasta. She's also been traveling the world, exploring new flavors and sharing her culinary experiences with her fans. So, if you're wondering what Giada has been up to, you can always check out her social media pages for updates.
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Sausage, Peppers, & Onions Recie from Giada
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Turkey Sausage
Looking for a quick and easy weeknight meal? Giada De Laurentiis has got you covered with her recipe for sausage, peppers, and onions. This classic Italian dish is bursting with flavor and can be on the table in under 30 minutes. The combination of sweet and spicy Italian sausages, colorful bell peppers, and caramelized onions make for a delicious and hearty meal that the whole family will love. Serve it over some pasta or with a side of crusty bread for a complete and satisfying meal.
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Giada DeLaurentiis' Campanelle with Salmon Puttanesca
Main Ingredients: Pasta, Olive Oil, Kosher Salt, Skinless Salmon Fillet
Salmon is a popular fish for its health benefits and versatility, but it can sometimes be challenging to come up with new ways to cook it. That's where Giada De Laurentiis' Campanelle with Salmon Puttanesca comes in. This dish takes the flavors of the classic Italian puttanesca sauce and pairs it with tender and flaky salmon. And instead of using traditional spaghetti, Giada opts for campanelle pasta, which has a unique flower-like shape that captures all the delicious sauce. It's a perfect meal for a date night at home or a fancy dinner party.
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Giada De Laurentiis' Moscow Mule
Main Ingredients: Vodka, Fresh Mint, Water, Sugar, Fresh Ginger, Mint
Giada De Laurentiis not only knows her way around the kitchen but also behind the bar. Her recipe for a Moscow Mule is sure to impress your guests at your next gathering. The refreshing combination of vodka, ginger beer, and lime juice makes for a perfect summer cocktail. And the best part? Giada adds her own twist by using a splash of pomegranate juice for a burst of flavor and a beautiful pink hue. It's a simple and delicious cocktail that will have you feeling like a mixologist in no time.
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This Is One of Giada De Laurentiis's Most Popular...
Main Ingredients: Butter, Olive Oil, Boneless Skinless Chicken Breasts
With so many mouth-watering recipes in Giada De Laurentiis' repertoire, it's hard to choose just one as the most popular. But if we had to pick, it would have to be her recipe for lemon spaghetti. This simple and elegant dish has become a fan favorite, and for a good reason. The combination of al dente spaghetti, a silky lemon and olive oil sauce, and a sprinkle of Parmesan cheese creates a light and refreshing pasta dish that is perfect for any occasion. It's a must-try for any Giada fan.
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Giada De Laurentiis’ Sticky Baked Korean Wings (GF,...
Main Ingredients: Chicken Wings, Salt, Pepper, Gochujang, Soy Sauce
Wings are a staple at any game day party or casual get-together, but Giada De Laurentiis' Sticky Baked Korean Wings take things to a whole new level. These wings are crispy, sticky, and packed with flavor, thanks to a delicious marinade made with soy sauce, ginger, and honey. And the best part? They are gluten-free and dairy-free, making them a perfect option for those with dietary restrictions. Serve them with some rice and veggies for a complete and satisfying meal.
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The 'Giada' Sandwich
Main Ingredients: Ficelle, Basil Pesto, Mortadella, Fresh Mozzarella
As a celebrity chef, Giada De Laurentiis is used to having her name attached to dishes, but in this case, the sandwich was named after her. The 'Giada' sandwich is a sandwich shop staple in Los Angeles, and it's not hard to see why. It's a simple yet delicious combination of prosciutto, mozzarella, and pesto, all pressed between two slices of crusty bread. It's a quick and easy lunch option that is full of Italian flavors and perfect for when you're on the go.
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Giada De Laurentiis' Vegetable Parmesan Casserole
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Large
Casseroles are known for being hearty and comforting meals, and Giada De Laurentiis' Vegetable Parmesan Casserole is no exception. This dish is perfect for when you're craving something warm and cheesy but want to keep things on the healthier side. It's packed with colorful veggies, including zucchini, eggplant, and bell peppers, and layered with a creamy and delicious Parmesan sauce. It's a crowd-pleasing dish that will have you going back for seconds.
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Giada De Laurentiis' Spicy One-Skillet Lasagna
Main Ingredients: Extra Virgin Olive Oil, Spicy Italian Sausage
Lasagna is a classic Italian dish that can be a bit time-consuming to make. But with Giada De Laurentiis' recipe for spicy one-skillet lasagna, you can have all the same flavors in a fraction of the time. This dish uses a combination of ground beef, spicy Italian sausage, and a homemade marinara sauce, all cooked in one skillet for easy cleanup. And of course, it wouldn't be lasagna without layers of noodles and cheese. It's a comforting and delicious meal that will warm you up from the inside out.
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Giada De Laurentiis' Baked Penne with Roasted...
Main Ingredients: Red Bell Peppers, Zucchinis, Summer Squash, Cremini
Pasta dishes don't always have to be heavy and loaded with meat and cheese. Giada De Laurentiis' Baked Penne with Roasted Butternut Squash and Goat Cheese is a lighter and healthier option that doesn't skimp on flavor. The sweet and creamy butternut squash and tangy goat cheese make for a delicious and unexpected combination. And the best part? This dish can be made ahead of time and baked when you're ready to eat, making it perfect for busy weeknights.
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Giada De Laurentiis' Italian Sheet-Pan Chicken With...
Main Ingredients: Garlic, Onion Powder, Fennel Seed, Dried Oregano
Sheet pan meals are a lifesaver for busy weeknights, and Giada De Laurentiis' Italian Sheet-Pan Chicken with Vegetables is no exception. This dish takes all the flavors of a classic Italian meal and combines them into one easy and delicious dish. Chicken, bell peppers, zucchini, and tomatoes are all tossed with a simple Italian dressing and roasted on one pan for a flavorful and healthy meal. And the best part? Cleanup is a breeze with just one pan to wash.
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Giada De Laurentiis' Spritzer Slushy
Main Ingredients: Orange Juice, Lemon Juice, Sugar, Salt, Orange Liqueur
When the weather gets warm, there's nothing quite like a refreshing and icy drink to cool you down. And Giada De Laurentiis' Spritzer Slushy is the perfect drink for a hot summer day. This simple and delicious drink is made with frozen fruit, white wine, and sparkling water, giving it a slushy-like texture that will have you feeling like you're on vacation. It's a fun and fruity drink that is perfect for sipping by the pool or at a backyard barbecue.
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Giada De Laurentiis' Sheet-Pan Sausage and Peppers
Main Ingredients: Red Bell Peppers, Yellow Onion, Multicolored Cherry
Another easy and delicious sheet pan meal from Giada De Laurentiis is her Sheet-Pan Sausage and Peppers. This dish takes the classic Italian combination of sausage and peppers and makes it even easier by cooking everything on one pan. The colorful peppers and onions add a pop of color and flavor, while the Italian sausage provides a hearty and satisfying protein. Serve it with some crusty bread or over some pasta for a complete and delicious meal.
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Giada De Laurentiis’ Italian Antipasto Salad
Main Ingredients: Fusilli Pasta, Fresh Basil, Red Wine Vinegar, Garlic
If you're looking for a simple and refreshing salad that is bursting with Italian flavors, then Giada De Laurentiis' Italian Antipasto Salad is the perfect choice. This salad is loaded with all the classic antipasto ingredients, such as salami, provolone cheese, and marinated artichokes. And the tangy homemade dressing is what ties everything together, making for a delicious and satisfying salad that can be enjoyed as a side dish or a light lunch.
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Giada De Laurentiis' Lemon and Pea Alfredo
Main Ingredients: Fusilli Col Buco, Unsalted Butter, Garlic, Freshly
Alfredo sauce is known for being rich and creamy, but Giada De Laurentiis' Lemon and Pea Alfredo adds a fresh and bright twist to this classic dish. The addition of lemon juice and zest adds a burst of flavor and cuts through the richness of the sauce. And the peas add a pop of color and a touch of sweetness. It's a perfect dish for a springtime dinner or anytime you're in the mood for a lighter Alfredo sauce.
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Giada De Laurentiis' Tomato, Avocado and Escarole Salad
Main Ingredients: Cherry Tomatoes, Pitted Castelvetrano Olives, Mint
Salads don't have to be boring, and Giada De Laurentiis' Tomato, Avocado and Escarole Salad is proof of that. This salad is a delicious and refreshing combination of juicy tomatoes, creamy avocado, and crunchy escarole. The homemade balsamic dressing adds a tangy and slightly sweet element to the salad, making it a perfect side dish or a light lunch. It's a simple yet flavorful salad that will have you coming back for more.
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Giada Marinara
Main Ingredients: Extra Virgin Olive Oil, Small Onions, Garlic Cloves
One of Giada's signature recipes is her marinara sauce, and it's the perfect accompaniment to beer can chicken. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet full of flavor. After cooking your beer can chicken, serve it with a generous ladle of this marinara sauce and some crusty bread for a satisfying and delicious meal.
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Giada De Laurentiis' Gravy
Main Ingredients: Chicken Broth, Thyme, Bay Leaf, Cornstarch, Water
No chicken dinner is complete without some gravy, and Giada has a delicious recipe that pairs perfectly with beer can chicken. Made with chicken broth, white wine, and fresh herbs, this gravy is rich and flavorful. Pour it over your beer can chicken or use it as a dipping sauce for a mouthwatering meal.
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The Giada-fied Burger
Main Ingredients: Red Onion, Olive Oil, Kosher Salt, Balsamic Vinegar
Who says you can't make burgers with beer can chicken? Giada's twist on the classic burger involves using ground chicken mixed with Italian herbs and spices. Top it off with some melted mozzarella cheese and a spoonful of marinara sauce for a chicken burger that's bursting with flavor.
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Checking In With A Giada
Main Ingredients: Olive Oil, Butternut Squash, Large Garlic Cloves, Salt
If you're looking for a refreshing drink to pair with your beer can chicken, Giada has you covered. Her signature cocktail, the Giada, is made with limoncello, vodka, and pomegranate juice. It's the perfect balance of sweet and tart and will be the perfect complement to your meal.
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Sausage, Peppers, & Onions Recie from Giada
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Turkey Sausage
For a twist on traditional beer can chicken, try Giada's recipe for sausage, peppers, and onions. This dish combines the flavors of Italian sausage, bell peppers, and onions for a hearty and flavorful meal. Serve it alongside your beer can chicken for a complete and satisfying dinner.
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Giada DeLaurentiis' Campanelle with Salmon Puttanesca
Main Ingredients: Pasta, Olive Oil, Kosher Salt, Skinless Salmon Fillet
For a seafood twist on beer can chicken, try Giada's recipe for campanelle with salmon puttanesca. This dish combines the flavors of tender salmon, olives, capers, and tomatoes for a tangy and delicious pasta dish. Serve it alongside your beer can chicken for a complete and impressive meal.
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Giada De Laurentiis' Moscow Mule
Main Ingredients: Vodka, Fresh Mint, Water, Sugar, Fresh Ginger, Mint
If you're a fan of cocktails, make sure to try Giada's recipe for a Moscow mule. Made with ginger beer, vodka, and lime juice, this refreshing drink is the perfect complement to beer can chicken. Serve it in a copper mug for an extra touch of elegance.
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This Is One of Giada De Laurentiis's Most Popular...
Main Ingredients: Butter, Olive Oil, Boneless Skinless Chicken Breasts
Giada's most popular recipe is her lemon spaghetti, and it's the perfect side dish to serve with beer can chicken. Made with lemon juice, Parmesan cheese, and fresh herbs, this pasta dish is bright and flavorful. It's the perfect accompaniment to the rich and juicy beer can chicken.
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Giada De Laurentiis’ Sticky Baked Korean Wings (GF,...
Main Ingredients: Chicken Wings, Salt, Pepper, Gochujang, Soy Sauce
For a truly unique twist on beer can chicken, try Giada's recipe for sticky baked Korean wings. These wings are marinated in a delicious blend of Korean spices and sauces before being baked to perfection. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
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The 'Giada' Sandwich
Main Ingredients: Ficelle, Basil Pesto, Mortadella, Fresh Mozzarella
If you're looking for a quick and easy meal, try Giada's recipe for the 'Giada' sandwich. Made with crusty bread, prosciutto, and fresh mozzarella cheese, this sandwich is simple yet full of flavor. Serve it alongside your beer can chicken for a complete and delicious meal.
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Giada De Laurentiis' Vegetable Parmesan Casserole
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Large
If you're looking for a vegetarian option to serve alongside your beer can chicken, try Giada's recipe for a vegetable parmesan casserole. This dish combines layers of roasted vegetables, marinara sauce, and Parmesan cheese for a hearty and flavorful meal. It's the perfect complement to the rich and juicy beer can chicken.
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Giada De Laurentiis' Spicy One-Skillet Lasagna
Main Ingredients: Extra Virgin Olive Oil, Spicy Italian Sausage
For a twist on classic lasagna, try Giada's recipe for a spicy one-skillet lasagna. This dish combines layers of spicy Italian sausage, marinara sauce, and cheese for a hearty and flavorful meal. Serve it alongside your beer can chicken for a complete and satisfying dinner.
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Giada De Laurentiis' Baked Penne with Roasted...
Main Ingredients: Red Bell Peppers, Zucchinis, Summer Squash, Cremini
Another delicious vegetarian option to serve alongside your beer can chicken is Giada's recipe for baked penne with roasted vegetables. This dish combines tender pasta, roasted vegetables, and a creamy cheese sauce for a hearty and flavorful meal. It's the perfect complement to the rich and juicy beer can chicken.
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Giada De Laurentiis' Italian Sheet-Pan Chicken With...
Main Ingredients: Garlic, Onion Powder, Fennel Seed, Dried Oregano
For an easy and flavorful weeknight dinner, try Giada's recipe for Italian sheet-pan chicken with vegetables. This dish combines chicken, potatoes, and vegetables roasted in a delicious blend of Italian herbs and spices. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Giada De Laurentiis' Spritzer Slushy
Main Ingredients: Orange Juice, Lemon Juice, Sugar, Salt, Orange Liqueur
For a refreshing and boozy beverage to pair with your beer can chicken, try Giada's recipe for a spritzer slushy. This cocktail is made with frozen fruit, Prosecco, and a splash of Limoncello for a fruity and refreshing drink. Serve it in a tall glass for a touch of elegance.
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Giada De Laurentiis' Sheet-Pan Sausage and Peppers
Main Ingredients: Red Bell Peppers, Yellow Onion, Multicolored Cherry
If you're looking for a quick and easy meal, try Giada's recipe for sheet-pan sausage and peppers. This dish combines Italian sausage, bell peppers, and onions roasted to perfection on a sheet pan. Serve it alongside your beer can chicken for a flavorful and satisfying dinner.
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Giada De Laurentiis’ Italian Antipasto Salad
Main Ingredients: Fusilli Pasta, Fresh Basil, Red Wine Vinegar, Garlic
No meal is complete without a side salad, and Giada has a delicious recipe for an Italian antipasto salad. Made with a variety of Italian meats, cheeses, and vegetables, this salad is full of flavor and texture. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Giada De Laurentiis' Lemon and Pea Alfredo
Main Ingredients: Fusilli Col Buco, Unsalted Butter, Garlic, Freshly
If you're a fan of creamy pasta dishes, make sure to try Giada's recipe for lemon and pea Alfredo. Made with a creamy Parmesan sauce and brightened up with lemon and peas, this pasta dish is the perfect accompaniment to beer can chicken. Serve it alongside your meal for a satisfying and delicious dinner.
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Giada De Laurentiis' Tomato, Avocado and Escarole Salad
Main Ingredients: Cherry Tomatoes, Pitted Castelvetrano Olives, Mint
If you're looking for a light and refreshing side dish, try Giada's recipe for tomato, avocado, and escarole salad. Made with fresh tomatoes, creamy avocado, and escarole, this salad is the perfect complement to the rich and juicy beer can chicken. Serve it alongside your meal for a complete and delicious dinner.
A Classic Italian Dish with an Easter Twist
Ingredients:
1 pound rigatoni pasta
2 tablespoons olive oil
1 cup frozen peas
1/2 cup chopped onions
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 tablespoon lemon zest
1/4 cup freshly squeezed lemon juice
Salt and pepper to taste
If you don't have all of these ingredients on hand, don't worry! Giada encourages home cooks to get creative and use whatever ingredients they have available. The key is to have fun and experiment with different flavors and textures.
Instructions:
Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente.
In a separate pan, heat the olive oil over medium heat. Add the onions and cook until they are softened, about 5 minutes.
Add the frozen peas, garlic, and red pepper flakes to the pan. Cook for an additional 2 minutes.
In a bowl, mix together the ricotta cheese, Parmesan cheese, parsley, lemon zest, and lemon juice.
Drain the rigatoni and add it to the pan with the peas. Stir in the ricotta cheese mixture and cook for 2-3 minutes, until everything is heated through and well combined.
Season with salt and pepper to taste.
Transfer the pasta to a serving dish and garnish with additional Parmesan cheese and parsley, if desired.
This Giada Easter recipe is not only delicious, but it is also a great way to incorporate some traditional Italian flavors into your holiday celebration. The creamy ricotta cheese and tangy lemon add a refreshing twist to the classic pasta dish, making it the perfect addition to your Easter menu. So why not give it a try and impress your family and friends with this tasty and easy-to-make dish?
Don't forget to check out Giada's other Easter recipes for more inspiration and ideas on how to make your holiday gathering extra special. Happy cooking!
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