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18+ Giada De Laurentiis Thanksgiving Butternut Squash Goat Cheese Tartines Recipe Get Cooking And Enjoy!

18+ Giada De Laurentiis Thanksgiving Butternut Squash Goat Cheese Tartines Recipe Get Cooking And Enjoy!

Published on: Mar 14, 2024

Giada De Laurentiis' Thanksgiving Butternut Squash Goat Cheese Tartines are the perfect appetizer to kick off your holiday feast. These delicious tartines are easy to make and will impress your guests with their combination of sweet and savory flavors. Not only do they taste amazing, but they also add a touch of elegance to your Thanksgiving spread. Let's take a closer look at this mouth-watering recipe and how to make it yourself.

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1 of 20

Thanksgiving Side Dish: Maple Bacon Pecan Roasted...

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This sweet and savory side dish is the perfect addition to any Thanksgiving feast. Cubes of roasted butternut squash are tossed with crispy bacon, maple syrup, and pecans for a dish that is bursting with fall flavors. Serve it alongside your beer can chicken for a delicious and colorful plate.

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Vegetarian Penne Pasta with Butternut Squash,...

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If you're looking for a hearty and flavorful vegetarian dish to pair with your beer can chicken, this pasta recipe is a must-try. Roasted butternut squash, sage, and creamy brie cheese come together to create a decadent and satisfying meal.

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Giada De Laurentiis' Gravy

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No Thanksgiving meal is complete without gravy, and this recipe from celebrity chef Giada De Laurentiis is a winner. Made with chicken broth, white wine, and fresh herbs, this gravy is the perfect accompaniment to your beer can chicken and mashed potatoes.

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Adorable Thanksgiving Salad with Butternut Squash...

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This salad not only looks beautiful, but it also tastes delicious. Roasted butternut squash, crisp apples, and juicy pomegranate seeds are tossed with a tangy vinaigrette for a refreshing and colorful side dish.

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If you're looking for a simple and flavorful side dish to pair with your beer can chicken, this recipe is a winner. Roasted butternut squash and cranberries are tossed with a honey and balsamic glaze for a dish that is both sweet and tangy.

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Giada De Laurentiis' Moscow Mule

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Looking for a refreshing drink to enjoy alongside your beer can chicken? This Moscow Mule recipe from Giada De Laurentiis is a crowd-pleaser. Made with vodka, ginger beer, and lime juice, it's the perfect cocktail for any occasion.

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Sweet and Spicy Maple Roasted Brussels Sprouts and...

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This salad is the perfect combination of sweet, savory, and tangy flavors. Roasted butternut squash, peppery arugula, and tangy goat cheese are tossed with a balsamic vinaigrette for a dish that is sure to impress.

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This salad is a great way to use up any leftover roast turkey from your beer can chicken meal. Tender turkey is combined with roasted butternut squash, crisp apples, and a tangy apple cider vinaigrette for a refreshing and satisfying salad.

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This hearty salad is a great way to use up any leftover cranberry sauce from your Thanksgiving meal. Roasted cranberries and farro are tossed with a tangy curry dressing for a dish that is both sweet and savory.

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This salad is a great way to incorporate fall flavors into your meal. Roasted butternut squash, blackberries, and goat cheese are combined with a tangy balsamic vinaigrette for a dish that is both colorful and flavorful.

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Ingredients You Will Need

Butternut Squash

To make these tartines, you will need butternut squash, which is the star ingredient of this recipe. This winter squash is known for its sweet and nutty flavor, making it the perfect addition to this dish. It is also rich in vitamins, minerals, and antioxidants, making it a healthy option for your Thanksgiving meal.

Goat Cheese

The goat cheese in this recipe adds a creamy and tangy element to the tartines. It pairs perfectly with the sweetness of the butternut squash and adds a nice tanginess to balance out the flavors. Goat cheese is also a good source of protein and calcium, making it a nutritious addition to this appetizer.

Tartine Bread

For the base of the tartines, you will need tartine bread, which is a type of French bread that is crispy on the outside and soft on the inside. It provides the perfect canvas for the toppings and adds a nice crunch to each bite. You can also use other types of bread such as baguette or ciabatta if you can't find tartine bread.

Other Ingredients

In addition to the main ingredients, you will also need honey to add a touch of sweetness, fresh thyme for an earthy flavor, and olive oil to drizzle on top. These ingredients all come together to create a delicious and well-balanced appetizer that will leave your guests wanting more.

How to Make the Tartines

To make these tartines, start by slicing the butternut squash into thin rounds. Then, brush them with olive oil and roast in the oven until they are tender. While the squash is roasting, toast the tartine bread and spread goat cheese on top. Once the squash is done, place a few slices on each tartine and drizzle with honey. Finally, sprinkle some fresh thyme on top and serve immediately.

Why You Should Make These Tartines for Thanksgiving

These Thanksgiving Butternut Squash Goat Cheese Tartines are the perfect appetizer because they are not only delicious but also easy to make. They are also a great way to incorporate seasonal ingredients into your holiday meal and add a touch of elegance to your table. Your guests will be impressed by the combination of sweet and savory flavors and will be asking for the recipe.

In Conclusion

This Thanksgiving, impress your guests with Giada De Laurentiis' Butternut Squash Goat Cheese Tartines. With just a few simple ingredients, you can create a delicious and elegant appetizer that will kick off your holiday feast on the right note. So why not give this recipe a try and add a new Thanksgiving tradition to your family's celebrations?