20 Giada De Laurentiis Italian Wedding Soup Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Giada De Laurentiis is known for her delicious and authentic Italian recipes, and her Italian wedding soup is no exception. This hearty and comforting soup is perfect for any occasion, whether it's a special celebration or a cozy family meal. With its combination of tender meatballs, flavorful broth, and hearty greens, this Italian wedding soup is sure to be a hit with everyone at the table.
Italian wedding soup is a classic dish that is loved by many. It's a hearty soup filled with delicious flavors that will warm you up on a cold night. Made with a combination of vegetables, meatballs, and pasta, this soup is the perfect balance of flavors and textures.
This classic Italian wedding soup recipe is a favorite among many families. It's a simple recipe that has been passed down for generations and is loved for its comforting taste. The combination of tender meatballs, flavorful broth, and fresh vegetables make this soup a hit every time.
Everyone has their favorite version of Italian wedding soup, and this one is sure to become yours. The secret to this soup is in the homemade meatballs, which are made with a mix of ground beef and pork, giving them an extra boost of flavor. The addition of fresh parsley and garlic adds another layer of deliciousness to this already amazing dish.
If you're short on time but still want to enjoy a delicious bowl of Italian wedding soup, this easy recipe is perfect for you. With just a few simple ingredients, you can have this soup ready in no time. The key is using store-bought frozen meatballs and frozen vegetables, which cuts down on prep time but doesn't compromise on taste.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
Meatballs are an essential component of Italian wedding soup, and this recipe takes it to the next level. The meatballs are made with a combination of ground beef, ground pork, and ground veal, giving them a unique and delicious flavor. The meatballs are then simmered in a flavorful broth with fresh herbs and vegetables until they are tender and juicy.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're looking for a healthier version of Italian wedding soup, this recipe is for you. It's a lighter take on the classic dish, but still packed with flavor. The meatballs are made with lean ground turkey instead of beef, and the broth is made with low-sodium chicken broth. The result is a delicious and guilt-free soup that you can enjoy without any worries.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
Using a slow cooker is a great way to make Italian wedding soup. It's an easy and convenient way to cook this dish, and it allows all the flavors to meld together perfectly. Simply place all the ingredients, including the meatballs, vegetables, and broth, in the slow cooker and let it cook on low for 6-8 hours. The result is a flavorful and tender soup that will warm your soul.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
Adding tortellini to Italian wedding soup is a game-changer. The small stuffed pasta adds a delicious twist to the traditional recipe and makes this soup even heartier. You can use frozen or fresh tortellini, and they only take a few minutes to cook in the soup, making this dish perfect for a quick weeknight dinner.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're not a fan of beef or pork, this recipe is for you. It's a lighter version of the classic Italian wedding soup, using chicken meatballs instead of beef. The meatballs are made with a mix of ground chicken, breadcrumbs, parmesan cheese, and spices, giving them a delicious flavor. The result is a tasty and healthier alternative to the traditional recipe.
Using a crock-pot to make Italian wedding soup is a great option for those busy days when you don't have time to cook. Simply add all the ingredients, including the meatballs, vegetables, and broth, to the crock-pot and let it cook on low for 6-8 hours. The result is a delicious and comforting soup that will be ready for you when you come home.
Last but not least, we have the classic Italian wedding soup recipe. This tried and true recipe is the one you want to go to when you're craving a bowl of this hearty soup. It's made with homemade meatballs, fresh vegetables, and a flavorful broth, creating a delicious and comforting soup that will warm your heart and soul.
Ingredients you'll need:
For the Meatballs:
1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
For the Soup:
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
8 cups chicken broth
1 cup small pasta
2 cups chopped kale
Salt and pepper to taste
To make the meatballs, mix together the ground chicken, breadcrumbs, Parmesan cheese, parsley, basil, egg, salt, and pepper in a large bowl. Roll the mixture into small meatballs, about 1 inch in diameter. Heat the olive oil in a large pot over medium heat and cook the meatballs until browned on all sides, about 5 minutes. Remove the meatballs from the pot and set aside.
In the same pot, add the chopped onion and garlic and cook until softened, about 5 minutes. Pour the chicken broth into the pot and bring to a boil. Add in the pasta and cook until al dente, about 8 minutes. Return the meatballs to the pot and add in the chopped kale. Let simmer for an additional 5 minutes.
Season with salt and pepper to taste. Ladle the soup into bowls and serve hot, garnished with additional Parmesan cheese if desired. This Italian wedding soup is sure to become a family favorite, so make sure to save this recipe for future use!
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