20 Giada De Laurentiis Italian Gravy Recipe Get Ready To Indulge!

The Secret to Giada's Italian Gravy

Ingredients:

- 1/4 cup extra-virgin olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 stalk celery, chopped - 1 carrot, chopped - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 (32-ounce) cans crushed tomatoes - 1 (32-ounce) can whole tomatoes - 1/2 cup fresh basil leaves, torn - 4 tablespoons butter

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, celery, and carrot. Sprinkle with salt and pepper and cook until the vegetables are tender, about 10 minutes. 2. Add the crushed tomatoes and whole tomatoes (with their juices) to the pot. Bring to a simmer and let cook for about 30 minutes, stirring occasionally. 3. Use an immersion blender or transfer the sauce to a blender to puree until smooth. 4. Return the sauce to the pot and add the torn basil leaves. Let the sauce simmer for an additional 10 minutes. 5. Add the butter and stir until melted and well combined. This will give the sauce a smooth and rich flavor. 6. Serve the Italian gravy over your favorite pasta or use it as a base for other Italian dishes. Enjoy!

Why This Recipe Works

Giada's Italian gravy is a simple yet flavorful sauce that is perfect for any Italian meal. The key to this recipe is using fresh and high-quality ingredients. The extra-virgin olive oil adds a rich and fruity flavor, while the garlic and vegetables add depth and complexity to the sauce. The combination of crushed and whole tomatoes gives the sauce a thick and chunky texture, which is perfect for coating pasta. And of course, the addition of butter at the end adds a touch of richness and creaminess to the sauce.

In Conclusion

Giada De Laurentiis' Italian gravy recipe is a must-try for any Italian food lover. With just a few simple ingredients and some time on the stove, you can create a delicious and authentic Italian sauce that will elevate any dish. So next time you're craving some Italian comfort food, give this recipe a try and taste the magic of Giada's Italian cooking. Buon Appetito!