15 Giada De Laurentiis Italian Cream Cake Recipe You Must Try Them!

Ingredients

Makes one 9-inch cake

To make Giada's Italian cream cake, you will need the following ingredients: For the cake: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, at room temperature - 1/2 cup vegetable oil - 1 3/4 cups granulated sugar - 5 large eggs - 1/2 cup buttermilk - 1/2 cup whole milk - 1 teaspoon vanilla extract - 1/2 cup shredded coconut - 1/2 cup chopped pecans For the frosting: - 1 cup unsalted butter, at room temperature - 1 cup cream cheese, at room temperature - 4 cups powdered sugar - 1 teaspoon vanilla extract - 1/2 cup shredded coconut - 1/2 cup chopped pecans

Instructions

Step 1: Prepare the cake

Start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat the butter, oil, and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Next, add the buttermilk, whole milk, and vanilla extract to the wet mixture, and mix until well combined. Slowly add in the dry ingredients, mixing until just combined. Lastly, fold in the shredded coconut and chopped pecans.

Step 2: Bake the cake

Pour the batter into the prepared pan and smooth out the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.

Step 3: Make the frosting

In a large bowl, beat the butter and cream cheese until smooth. Gradually add in the powdered sugar, mixing until well combined. Mix in the vanilla extract.

Step 4: Assemble the cake

Once the cake is completely cooled, use a long serrated knife to carefully cut it in half horizontally. Spread a generous amount of frosting on the bottom half of the cake, then place the top half back on. Frost the entire cake with the remaining frosting. Finally, sprinkle the top of the cake with shredded coconut and chopped pecans for a beautiful and delicious finishing touch. In conclusion, Giada De Laurentiis' Italian cream cake is a must-try for any dessert lover. With its perfect balance of flavors and textures, this cake will surely become a favorite in your household. So why not give it a try and impress your loved ones with this delectable treat?