19 Ghormeh Sabzi Recipe In Turkish Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
Ghormeh sabzi is a beloved Persian stew that has captured the hearts and taste buds of people all around the world. This rich and flavorful dish is a staple in Iranian cuisine and has gained popularity in other countries as well. As a result, variations of the dish have emerged, including a delicious version in Turkish cuisine. In this article, we will explore the ghormeh sabzi recipe in Turkish and show you how to recreate this mouthwatering dish in your own kitchen.
Main Ingredients: Boneless Lamb, Onion, Saffron, Water, Fresh Lime Juice
This hearty stew is a staple in Persian cuisine, and it's no wonder why. Made with a flavorful mix of herbs and spices, including parsley, cilantro, and fenugreek, this dish is sure to please. Serve with a side of rice for a complete meal.
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Ghormeh sabzi — Persian herb soup
Main Ingredients: Kidney Beans, Oil, Onion, Leek, Parsley, Cilantro
Similar to the previous recipe, this version of ghormeh sabzi is served as a soup instead of a stew. It's a lighter option that still packs a punch of flavor. The addition of red kidney beans and dried limes gives this dish a unique twist.
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Ghormeh Sabzi
Main Ingredients: Onion, Garlic, Kidney Beans, Fenugreek, Parsley
This is the classic version of ghormeh sabzi, made with beef, kidney beans, and dried limes. The combination of herbs and spices creates a rich and savory flavor that will have your taste buds dancing.
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Persian Herb Stew with Kale (Khoresteh Gormeh Sabzi ba...
Main Ingredients: Stew Meat, Turmeric, Salt, Black Pepper, All Purpose
For a healthier twist on the traditional recipe, try adding some kale to your ghormeh sabzi. This leafy green adds a nutritious boost to the dish while still maintaining its delicious flavor.
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Classic Ham & Bean Soup
Main Ingredients: Great Northern Beans, Water, Beans, Chicken Stock, Ham
This hearty soup is a classic comfort food dish that never goes out of style. Made with ham, beans, and a variety of vegetables, it's the perfect meal for a chilly day. Serve with a side of cornbread for the ultimate comfort meal.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Another classic dish, beef stew is a staple in many households. This recipe uses a combination of tender beef, potatoes, and carrots, cooked in a rich and flavorful broth. It's a hearty and satisfying meal that the whole family will love.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
If you prefer chicken over beef, this recipe is for you. Made with boneless chicken thighs, vegetables, and a creamy broth, this chicken stew is a hearty and delicious meal that's perfect for any occasion.
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Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
Take your beef stew game to the next level with this Irish-inspired recipe. Made with Guinness beer, this stew has a deep and rich flavor that pairs perfectly with the tender beef and hearty vegetables.
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Vegan Beef Stew
Main Ingredients: Vegetable Oil, Tvp, Unbleached All Purpose Flour
Yes, you read that right – vegan beef stew. This plant-based version of the classic dish uses mushrooms to create a meaty texture and hearty flavor. It's the perfect option for those looking for a healthier and more sustainable option.
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Persian Cold Yogurt Soup – Abdoogh Khiar
Main Ingredients: Plain Yogurt, Cold Water, Salt, Dried Mint, Persian
This refreshing soup is perfect for hot summer days. Made with yogurt, cucumbers, and herbs, it's a light and tangy dish that will cool you down and satisfy your taste buds.
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Karina's Irish Beef Stew
Main Ingredients: Beef, Sea Salt, Light Olive Oil, Garlic, Pearl Onions
This recipe puts a unique spin on the traditional Irish beef stew. The addition of bacon and red wine adds a depth of flavor that will have you coming back for seconds.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
For a hands-off approach to cooking, try making this beef stew in a slow cooker. Simply add all the ingredients to the pot and let it cook for hours, resulting in a tender and flavorful dish.
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Slow Cooker Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Salt, Freshly Ground Black
If you don't have a crockpot, don't worry – this recipe can also be made in a regular pot on the stove. The slow cooking method allows the flavors to develop and meld together, resulting in a delicious and hearty meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're a fan of lamb, you have to try this stew. Made with tender chunks of lamb, vegetables, and fragrant spices, this dish is a must-try for any meat lover.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
The Instant Pot has quickly become a staple in many kitchens, and for a good reason. This beef stew recipe can be made in a fraction of the time, making it perfect for busy weeknights. Plus, the pressure cooking method infuses the flavors into the meat, resulting in a tender and flavorful dish.
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Koofteh (Persian Meatballs) in Tomato Turmeric Broth
Main Ingredients: Ground Beef, Egg, Rice, Yellow Split Peas, Onion, Herb
This unique recipe features meatballs made with a blend of ground beef and lamb, cooked in a flavorful tomato and turmeric broth. It's a comforting and satisfying dish that's perfect for a cold winter night.
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Slow Cooker Spicy Vegan Stew
Main Ingredients: Large Carrots, Diced Red Onion, Celery Ribs, Garlic
This spicy vegan stew is packed with flavor and nutrients. Made with a variety of vegetables and spices, it's a hearty and healthy option for those following a plant-based diet.
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Classic Beef Stew
Main Ingredients: Stewing Beef, Basil, Oregano, Freshly Ground Black
You can't go wrong with the classic beef stew recipe. This version features tender beef, potatoes, carrots, and a flavorful broth that will have you going back for seconds.
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Classic Stovetop Beef Stew
Main Ingredients: Sea Salt, Dried Rosemary, Dried Thyme, Dried Marjoram
If you don't have a slow cooker or Instant Pot, you can still make a delicious beef stew on the stovetop. This recipe takes a bit longer to cook, but the end result is worth the wait.
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Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
If you're looking for a lighter option, try making this fish stew. Made with a variety of seafood, including shrimp, clams, and mussels, it's a flavorful and satisfying dish that's perfect for seafood lovers.
The Roots of Ghormeh Sabzi
Ghormeh sabzi is a traditional Persian stew that dates back to ancient times. The word "ghormeh" means fried and "sabzi" means herbs in Farsi, which are the two main components of this dish. The original recipe includes a variety of herbs such as parsley, coriander, fenugreek, and dried lime, along with red kidney beans and chunks of meat. However, as the recipe traveled to different regions, it adapted to local ingredients and flavors.
The Turkish Twist
The Turkish version of ghormeh sabzi is similar to the Persian one but has its own unique characteristics. In Turkey, the stew is known as "güveç" and is typically made with lamb or beef instead of the traditional veal or lamb used in Iran. Turkish chefs also add their own blend of spices, including cumin, paprika, and sumac, giving the dish a slightly different flavor profile. Moreover, tomatoes and bell peppers are added to the stew, giving it a vibrant color and a tangy taste.
The Recipe
To make the perfect ghormeh sabzi in Turkish, start by sautéing diced onions and garlic in a large pot. Then add your choice of meat and cook until browned. Next, add chopped herbs such as parsley, dill, and mint, along with spices like cumin and paprika. Once the herbs are fragrant, add in diced tomatoes and bell peppers, along with red kidney beans. Let the stew simmer for about an hour or until the meat is tender.
Serving Suggestions
Ghormeh sabzi is typically served with basmati rice in Persian cuisine, but in Turkey, it is often served with bulgur or couscous. To add a refreshing touch, you can also serve the stew with a side of Turkish cacık, a yogurt and cucumber dip. The creamy and cool dip complements the richness of the stew perfectly.
In conclusion, ghormeh sabzi is a versatile dish that has found its way into many different cultures, including Turkish cuisine. With its unique blend of herbs and spices, the Turkish version of the stew is a must-try for all food lovers. So why not give this delicious recipe a try and experience the flavors of both Iranian and Turkish cultures in one dish?
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