18 Ghirardelli Mexican Hot Chocolate Recipe You Won't Believe The Taste!

Published on: Apr 12, 2024

Ghirardelli Mexican hot chocolate is a rich and indulgent treat that combines the bold flavors of chocolate and spices. This traditional Mexican drink has become a favorite among chocoholics around the world, and for good reason. The combination of creamy chocolate, cinnamon, and chili powder creates a unique and satisfying flavor that warms the soul. If you're looking to add some excitement to your hot chocolate game, then this recipe is a must-try.

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The Perfect Blend of Flavors

Bold and Rich Chocolate

When it comes to making the perfect Mexican hot chocolate, the type of chocolate you use is crucial. Ghirardelli chocolate is the ideal choice for this recipe, as its rich and intense flavor perfectly complements the other ingredients. This premium chocolate is known for its smooth and creamy texture, making it the perfect base for a decadent hot chocolate. Plus, using high-quality chocolate ensures that your drink will have a velvety texture and a rich chocolate flavor that will leave your taste buds wanting more.

Spicy and Warm Cinnamon

Cinnamon is a staple spice in Mexican cuisine, and it adds a warm and comforting flavor to this hot chocolate recipe. Ground cinnamon is used to add a subtle hint of spice that balances out the sweetness of the chocolate. This aromatic spice also has many health benefits, including anti-inflammatory and antioxidant properties. So not only does it add depth of flavor to your hot chocolate, but it also has some added health benefits.

A Touch of Heat with Chili Powder

The secret ingredient in this recipe is chili powder, which adds a surprising and delicious kick to the hot chocolate. While it may seem strange to add a spicy element to a sweet drink, trust us, it works. The mild heat from the chili powder adds a depth of flavor and creates a perfect balance with the sweetness of the chocolate. Just be sure to use a good quality chili powder and adjust the amount to your preferred level of spiciness.

How to Make Ghirardelli Mexican Hot Chocolate

Now that you know the key ingredients, let's get to the recipe. To make Ghirardelli Mexican hot chocolate, you will need:
  • 4 cups of whole milk
  • 1 cup of Ghirardelli chocolate chips
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of chili powder
  • Whipped cream, for topping (optional)
  • Cocoa powder or cinnamon sugar, for garnish (optional)
1. In a saucepan, heat the milk over medium-low heat until hot, but not boiling. 2. Add the Ghirardelli chocolate chips, ground cinnamon, and chili powder to the milk and whisk until the chocolate is melted and the mixture is smooth. 3. Pour the hot chocolate into mugs and top with whipped cream, if desired. 4. For a finishing touch, dust the top with cocoa powder or cinnamon sugar for added flavor and presentation. 5. Serve and enjoy your delicious and indulgent Ghirardelli Mexican hot chocolate.

Conclusion

Ghirardelli Mexican hot chocolate is a must-try for all chocolate lovers. Its unique blend of flavors creates a rich and satisfying drink that will warm you up from the inside out. So next time you're craving a decadent treat, skip the store-bought hot chocolate and try this homemade version. Trust us, your taste buds will thank you.
18 ghirardelli mexican hot chocolate recipe You won't believe the taste!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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