19 Ghee From Butter Recipe Indian Elevate Your Taste Buds!
Published on: Mar 27, 2024
Ghee, also known as clarified butter, is a staple ingredient in Indian cuisine. It has been used for centuries in cooking and Ayurvedic medicine for its numerous health benefits. While it is commonly available in stores, making ghee from butter at home is a simple and rewarding process. Not only does it allow you to control the quality and purity of the ghee, but it also adds a personal touch to your cooking. In this article, we will take a closer look at the process of making ghee from butter and explore its many benefits.
Main Ingredients: Urad Dal, Channa Dal, Dal, Mustard Oil, Garlic, Green
Indulge in the rich and creamy flavors of Indian lentils with this delicious recipe. The lentils are cooked in a fragrant blend of spices, creating a dish that is both comforting and full of flavor. Serve it over fluffy basmati rice for a complete and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Satisfy your craving for fresh naan bread with this easy stovetop recipe. The soft and chewy bread is cooked in a pan, giving it a crispy exterior and a fluffy interior. Serve it alongside your favorite Indian dishes for a delicious and authentic meal.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This fragrant and flavorful rice dish is the perfect accompaniment to any Indian meal. The basmati rice is cooked with aromatic spices, creating a dish that is both delicious and visually appealing. Serve it with your favorite curry or lentil dish for a complete and satisfying meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
One of the most popular Indian dishes, chicken tikka masala is a creamy and flavorful curry that is loved by many. The tender pieces of chicken are marinated in a yogurt and spice mixture, then cooked in a rich and creamy tomato sauce. Serve it with naan bread or rice for a delicious and satisfying meal.
This classic Indian dish is a favorite among meat lovers. Tender pieces of lamb are cooked with fragrant spices and layered with basmati rice to create a dish that is both flavorful and hearty. With its complex flavors and rich texture, this dish is sure to please any crowd.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
A staple in many Indian households, roti or chapati is a simple and delicious flatbread that is easy to make. The dough is made with whole wheat flour and water, then rolled out and cooked on a griddle. Serve it with your favorite curry or lentil dish for a complete and satisfying meal.
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High Protein Indian Chicken Tikka Bites
Main Ingredients: Chicken Thighs, Greek Yogurt, Garlic, Ginger, Cilantro
These chicken tikka bites are a perfect appetizer for any Indian meal. The bite-sized pieces of chicken are marinated in a blend of spices and yogurt, then grilled to perfection. Serve them with a side of mint chutney for a burst of fresh flavor.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
Warm up on a chilly night with this delicious and comforting mulligatawny soup. This Indian-inspired soup is full of curry spices, tender chicken, and hearty vegetables, making it a complete and satisfying meal. Serve it with a side of garlic naan for a delicious and filling meal.
This vegetarian dish is a delicious and healthy way to enjoy the flavors of Indian cuisine. The eggplant is cooked in a fragrant blend of spices and coconut milk, creating a dish that is both creamy and flavorful. Serve it with rice or naan for a delicious and satisfying meal.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
This hearty and flavorful chicken curry is a perfect weeknight meal. The chicken is cooked in a rich and aromatic sauce made with garam masala and turmeric, giving it a warm and spicy flavor. Serve it over rice for a complete and satisfying meal.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
This colorful and flavorful dish is a favorite in many Indian households. Tender pieces of chicken are cooked with fragrant spices and basmati rice, creating a dish that is both visually stunning and delicious. Serve it with a side of raita for a refreshing contrast to the spicy flavors.
Take a break from the usual meatball dishes and try this flavorful and spicy Indian meatball curry. The meatballs are made with a blend of spices and cooked in a rich and creamy tomato sauce, creating a dish that is full of flavor and texture. Serve it with naan bread or rice for a delicious and satisfying meal.
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Keto Chicken 65
Main Ingredients: Chicken Leg, Greek Yogurt, Ginger Garlic Paste
For those following a keto diet, this chicken 65 recipe is a must-try. The bite-sized pieces of chicken are coated in a spicy and fragrant batter, then fried to perfection. Serve them with a side of cauliflower rice for a low-carb and delicious meal.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
This popular Indian dish is a favorite among vegetarians. The creamy and flavorful palak paneer is made with spinach and cubes of paneer cheese, creating a dish that is both healthy and delicious. Serve it with naan bread or rice for a complete and satisfying meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
Spice up your dinner routine with this flavorful and hearty ground lamb curry. The ground lamb is cooked with a blend of spices and coconut milk, creating a dish that is both rich and flavorful. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Explore the flavors of Indian street food with this delicious and easy recipe. These spicy potato patties are a popular street food in India, and they are sure to be a hit at your dinner table. Serve them with a side of mint chutney for a burst of fresh flavor.
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Indian Methi Chicken – Murg Methi (Fenugreek Chicken)
Main Ingredients: Boneless Chicken, Dried Fenugreek Leaves, Yogurt
This fragrant and flavorful dish is a perfect way to enjoy the flavors of Indian cuisine. The tender pieces of chicken are cooked with fenugreek leaves and a blend of spices, creating a dish that is both healthy and delicious. Serve it with jeera rice for a complete and satisfying meal.
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Indian restaurant style Chicken Tandoori
Main Ingredients: Chicken Leg Quarters, Mustard Oil, Lemon Juice, Ginger
Bring the flavors of your favorite Indian restaurant to your own kitchen with this delicious chicken tandoori recipe. The chicken is marinated in a blend of spices and yogurt, giving it a tangy and flavorful taste. Serve it with naan bread or rice for a delicious and satisfying meal.
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Indian-Style Tea Sandwiches
Main Ingredients: White Bread, Eggs, Mango Chutney, Chili Powder, Salt
Impress your guests with these flavorful and elegant Indian-style tea sandwiches. The sandwiches are made with a spicy and creamy mixture of chicken, mayonnaise, and Indian spices, creating a dish that is both delicious and visually appealing. Serve them as an appetizer or alongside a cup of hot tea for a tasty treat.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
This colorful and flavorful vegetable biryani is a perfect dish to celebrate Diwali or any special occasion. The aromatic rice is cooked with a variety of vegetables and a blend of spices, creating a dish that is both visually stunning and delicious. Serve it with raita and papad for a complete and satisfying meal.
How to Make Ghee from Butter
Step 1: Choose High-Quality Butter
The first step in making ghee from butter is to choose a high-quality butter. Organic, grass-fed butter is the best option as it is rich in nutrients and free from harmful chemicals and additives. It is important to use unsalted butter to avoid any additional flavors in the ghee.
Step 2: Melt the Butter
Next, melt the butter in a heavy-bottomed saucepan over low heat. Using a heavy-bottomed pan ensures even heat distribution and prevents the butter from burning. As the butter melts, you will notice a foam forming on the surface. This is the milk solids separating from the butterfat.
Step 3: Skim off the Foam
Using a spoon, skim off the foam from the surface of the butter. This foam contains the milk solids, which can burn easily and affect the flavor of the ghee. Discard the foam or save it for other uses, such as adding it to soups or sauces for added richness.
Step 4: Simmer the Butter
Continue to simmer the butter over low heat, stirring occasionally. As the butter simmers, the water content will evaporate, and the milk solids will sink to the bottom of the pan. Simmering the butter for a longer period of time will result in a darker and more flavorful ghee.
Step 5: Strain and Store
Once the butter turns a golden amber color and the milk solids have browned, remove the pan from heat and let it cool for a few minutes. Strain the ghee through a fine-mesh sieve or cheesecloth into a clean, dry jar. Make sure to remove all the milk solids for a pure and clear ghee. Store the ghee at room temperature or in the refrigerator for later use.
The Benefits of Ghee
Ghee is not only a delicious addition to dishes, but it also offers numerous health benefits. It is rich in healthy fats, vitamins A, D, E, and K, and butyric acid, which has anti-inflammatory properties. Ghee is also lactose-free, making it a great alternative for those with lactose intolerance. It is also believed to aid in digestion and boost the immune system.
In Conclusion
Making ghee from butter is a simple and rewarding process that adds a personal touch to your cooking. Using high-quality butter and following the steps carefully will result in a pure and flavorful ghee that offers numerous health benefits. So next time you're in the kitchen, consider making your own ghee and elevate your dishes to a whole new level.
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