19 Gf Chinese Dumpling Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably heard of, or even tasted, Chinese dumplings. These delicious bite-sized treats are a staple in Chinese cuisine and are enjoyed all over the world. While they may seem intimidating to make, with the right recipe and technique, you can easily make your own homemade Chinese dumplings that are just as good, if not better, than the ones you find in restaurants. In this article, we'll share with you a step-by-step guide on how to make authentic Chinese dumplings in the comfort of your own kitchen. Get ready to impress your taste buds and your friends and family with this mouth-watering gf Chinese dumpling recipe.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
This recipe takes a traditional Chinese dish and gives it a twist by incorporating the beer can chicken method. The cabbage is cooked in a sweet and sour sauce for a perfect balance of flavors. Serve it with some rice for a complete meal.
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Brussels Sprouts with Chinese Sausage
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you're a fan of brussels sprouts, this recipe is a must-try. The Chinese sausage adds a unique and savory flavor to the dish. And the best part? The beer can chicken keeps the sprouts moist and tender while they cook.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine, and it's even better when paired with beer can chicken. The chicken's juices seep into the rice, making it extra flavorful. Add in some veggies and voila! A complete and delicious meal.
Fresh green beans are tossed in a garlic and soy sauce mixture and cooked alongside the beer can chicken. The result is a flavorful and healthy side dish that complements the chicken perfectly.
This spicy mustard sauce is the perfect pairing for beer can chicken. It adds a kick of heat to the juicy and tender chicken and takes the flavor to the next level.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
This traditional Chinese dish may seem intimidating, but it's actually quite simple to make. The beer can chicken adds a delicious twist to the dumplings, making them even more irresistible.
Orange chicken is a beloved Chinese takeout dish, but this homemade version takes it to a whole new level. The beer can chicken keeps the chicken moist and the orange sauce adds a zesty and sweet flavor.
Nothing beats the combination of honey and chicken, and this Chinese honey chicken sauce is no exception. The beer can chicken keeps the chicken tender and juicy, while the sauce adds a sticky and irresistible sweetness.
Spice up your beer can chicken with this homemade Chinese chili oil. It's a perfect balance of heat and flavor, and it pairs perfectly with the juicy and flavorful chicken.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Stir-fry is a quick and easy meal, and this recipe takes it to the next level by incorporating beer can chicken. The chicken adds an extra layer of flavor and moisture to the dish, and the Chinese broccoli adds a healthy and delicious touch.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This simple recipe combines garlic, ginger, and bok choy for a flavorful and healthy side dish. The beer can chicken adds a delicious twist and makes it a complete and satisfying meal.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
If you're looking for a flavorful and healthy side dish, this Chinese mustard greens stir fry is a must-try. The beer can chicken adds a unique twist and makes it a complete and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This recipe takes a classic Chinese dish and adds a twist with the beer can chicken method. The shrimp is coated in a flavorful salt and pepper mixture and cooked alongside the chicken for a delicious and easy meal.
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Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
This refreshing drink is the perfect complement to your beer can chicken. The five-spice blend adds a unique and delicious flavor, and the fizz makes it a fun and refreshing beverage.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This simple and healthy side dish is a perfect pairing for beer can chicken. The white sauce adds a creamy and flavorful touch, and the choy sum adds a nutritious and delicious element.
This recipe takes a traditional Chinese dish and gives it a twist by incorporating the beer can chicken method. The result is a flavorful and tender pork dish that is perfect for a weeknight dinner.
This homemade version of lemon chicken is a must-try for any Chinese food lover. The beer can chicken keeps the chicken moist and tender while the lemon sauce adds a zesty and tangy flavor.
This homemade five-spice blend is a staple in Chinese cooking and adds a unique and delicious flavor to any dish. Use it as a rub for your beer can chicken for a flavorful and aromatic meal.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
This easy and flavorful curry chicken is perfect for a quick weeknight meal. The beer can chicken method keeps the chicken juicy and moist, and the curry adds a delicious and comforting touch.
This traditional Chinese five-spice blend is a must-have in any kitchen. Use it as a rub for your beer can chicken for a flavorful and aromatic meal that will impress your family and friends.
Ingredients You'll Need
To make these delicious gf Chinese dumplings, you'll need the following ingredients:
Dumpling Wrappers:
- 2 cups of gluten-free all-purpose flour
- 1 cup of boiling water
- 1/2 teaspoon of salt
- Extra flour for dusting
Dumpling Filling:
- 1 pound of ground pork
- 1 cup of finely chopped cabbage
- 1/2 cup of chopped green onions
- 2 cloves of minced garlic
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice wine
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
Step-by-Step Instructions
1. Make the Dumpling Wrappers
1. In a large bowl, mix the gluten-free all-purpose flour and salt together.
2. Gradually pour the boiling water into the flour mixture while stirring with a wooden spoon.
3. Once the dough starts to come together, use your hands to knead it until it forms a smooth ball. If the dough is too dry, add a few more tablespoons of boiling water.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. After 30 minutes, roll out the dough on a floured surface until it's thin, about 1/8 inch.
6. Use a round cookie cutter or a glass to cut out circles from the dough. Repeat until all the dough is used up.
2. Prepare the Dumpling Filling
1. In a large bowl, mix together the ground pork, cabbage, green onions, garlic, soy sauce, sesame oil, rice wine, ground ginger, black pepper, and salt.
2. Mix everything together until well combined.
3. Assemble the Dumplings
1. Take a dumpling wrapper and place about 1 tablespoon of the filling in the center.
2. Wet the edges of the wrapper with water and fold it in half, making a half-moon shape.
3. Use your fingers to press and seal the edges together.
4. You can leave the dumplings as is, or use a fork to crimp the edges for a more decorative look.
4. Cook the Dumplings
1. In a pot of boiling water, carefully drop in the dumplings, making sure they don't stick together.
2. Once the dumplings float to the surface, let them cook for an additional 2-3 minutes.
3. Alternatively, you can also pan-fry the dumplings in a bit of oil until they are golden brown and crispy.
5. Serve and Enjoy!
Once the dumplings are cooked, remove them from the pot or pan and serve them hot with your favorite dipping sauce. Enjoy these gf Chinese dumplings as an appetizer or as a main dish with rice. Your taste buds will thank you!
Now that you have the recipe and instructions, it's time to put on your apron and get cooking! These gf Chinese dumplings are sure to impress anyone who tries them and will become a staple in your Chinese cooking repertoire. Give them a try and taste the deliciousness for yourself.
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