20 Get The Recipe Italian Baked Chicken And Pastina Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

Looking for a delicious and easy dinner recipe? Look no further than Italian Baked Chicken and Pastina! This classic dish is packed with flavor and is sure to become a family favorite. With simple ingredients and easy preparation, this recipe is perfect for busy weeknights or special occasions. Let's dive into the steps for creating this mouthwatering meal.

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1 of 20

Italian Chicken Soup - Pastina !

Main Ingredients: Chicken Broth, Parmesan Cheese, Pastina, Cooked
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This classic Italian chicken soup is a must-try for any food lover. With tender chicken, flavorful broth, and perfectly cooked pastina, it's a comforting and satisfying dish that will warm you up on a chilly day. The secret to this soup's deliciousness lies in the homemade chicken broth, which is simmered with herbs and vegetables for hours until it's rich and flavorful. Add in some pastina and shredded chicken, and you have a bowl of pure comfort in every spoonful. Serve with some crusty bread and enjoy the taste of Italy in your own home.
2 of 20

Pastina Chicken Broth Soup (Pastina en Brodo di Pollo)

Main Ingredients: Chicken Broth, Parmesan Cheese Rind, Pastina, Cooked
Chicken Pastina Soup - Cooking with Mamma C
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This simple yet flavorful soup is a staple in many Italian households. Made with just a few basic ingredients, it's easy to prepare and packed with flavor. The key to this soup is the homemade chicken broth, which is simmered with aromatic vegetables and herbs. The pastina is added towards the end of cooking and absorbs all the delicious flavors of the broth. The result is a comforting and nourishing soup that will warm you up from the inside out. Buon appetito!
3 of 20

Homemade Italian Syle Chicken Soup with Stracciatella

Main Ingredients: Organic Chicken, Kosher Salt, Pastina, Eggs, Dried
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This hearty chicken soup is a traditional Italian dish that is perfect for those cold winter nights. Made with chicken, vegetables, and pastina, it's a complete meal in itself. What sets this soup apart is the addition of stracciatella, a mixture of beaten eggs, cheese, and parsley that is swirled into the broth. This adds a rich and creamy texture to the soup, making it even more comforting and satisfying. Serve with some crusty bread and savor every spoonful of this delicious soup.
4 of 20

Homemade Italian Pastina

Main Ingredients: Water, Chicken Bouillon, Pastina, Whipped Butter
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Pastina is a type of small pasta that is commonly used in Italian soups and broths. It's easy to make at home and adds a comforting and hearty element to any dish. To make homemade pastina, simply mix together some flour, egg, and water to form a dough. Roll it out and cut it into tiny pieces, then let it dry before cooking it in boiling water. The result is a delicious and versatile pasta that can be used in a variety of Italian dishes, including soups, stews, and even casseroles.
5 of 20

Slow Cooker Italian Wedding Soup

Main Ingredients: Chicken Broth, Large Carrots, Small Onion, Dried
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Slow Cooker Italian Wedding Soup Recipe - Amandajulia.site
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This easy slow cooker recipe is perfect for those busy days when you don't have much time to cook. Simply throw all the ingredients into your slow cooker in the morning and come home to a delicious and comforting soup in the evening. This Italian wedding soup is packed with flavor from the homemade chicken broth, tender meatballs, and pastina. The best part is, you can customize it to your liking by adding in your favorite vegetables or using ground turkey instead of beef for the meatballs.
6 of 20

Creamy Italian Wedding Soup with Turkey Meatballs

Main Ingredients: Ground Turkey, Italian Seasoned Breadcrumbs, Grated
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If you love the flavors of Italian wedding soup but want a lighter and healthier version, this recipe is for you. Instead of using traditional beef meatballs, this soup calls for lean ground turkey, which is seasoned with Italian herbs and spices. The result is a lighter yet flavorful meatball that pairs perfectly with the creamy and delicious broth. Add in some pastina and vegetables of your choice, and you have a satisfying and nourishing soup that is perfect for any night of the week.
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This simple and versatile dish is a staple in many Italian households. Made with just a few basic ingredients, it's a quick and easy meal that is perfect for busy weeknights. To make Italian pastina, simply cook the pasta in boiling water until al dente, then toss it with some butter, cheese, and herbs. You can also add in some cooked chicken or vegetables to make it a more filling meal. Buon appetito!
Main Ingredients: Chicken Stock, Bay Leaves, Potato, Carrots, Celery
Italians are known for their delicious and comforting soups, and this one is no exception. Made with a variety of vegetables, beans, and pastina, it's a hearty and nutritious meal that will warm you up on a cold day. The secret to this soup's deliciousness lies in the homemade broth, which is simmered with herbs and spices for hours until it's rich and flavorful. Serve with some crusty bread and enjoy the taste of Italy in every spoonful.
9 of 20

Pastina Soup (a Simple Italian Soup When the Pantry is...

Main Ingredients: Water, Extra Virgin Olive Oil, Vegetable Bouillon
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This easy and versatile soup is perfect for those days when you don't have much in your pantry. Made with just a few basic ingredients, it's a quick and easy meal that is perfect for busy weeknights. Simply cook the pastina in boiling water until al dente, then add it to a pot of simmering broth with some vegetables and herbs. The result is a comforting and nourishing soup that is sure to satisfy your cravings.
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This homemade version of Italian wedding soup is a must-try for any food lover. Made with tender meatballs, flavorful broth, and pastina, it's a comforting and satisfying dish that will warm you up on a chilly day. The key to this soup's deliciousness lies in the homemade chicken broth, which is simmered with herbs and vegetables for hours until it's rich and flavorful. Add in some shredded chicken and a sprinkle of cheese, and you have a bowl of pure comfort in every spoonful.
11 of 20

Pastina Soup

Main Ingredients: Virgin Olive Oil, Celery, Carrot, Shallots, Thyme, Sea
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This classic Italian soup is a staple in many households, and for good reason. Made with pastina, vegetables, and broth, it's a simple yet flavorful dish that is perfect for any night of the week. The key to this soup's deliciousness lies in the homemade broth, which is simmered with herbs and spices for hours until it's rich and flavorful. Serve with some crusty bread and enjoy the warm and comforting flavors of Italy.
12 of 20

The Best

Main Ingredients: Chicken Broth, Parmesan Cheese Rind, Pastina, Cooked
This delicious and comforting soup is a family favorite for many. Made with tender chicken, pastina, and a variety of vegetables, it's a complete meal in itself. The key to this soup's deliciousness lies in the homemade chicken broth, which is simmered with herbs and spices for hours until it's rich and flavorful. Add in some grated cheese and a sprinkle of fresh herbs, and you have a bowl of pure comfort that is sure to please everyone at the dinner table.
13 of 20

Chicken Pastina Soup

Main Ingredients: Water, Pastina, Carrots, Onion, Chicken, Salt, Pepper
This classic Italian soup is a must-try for any food lover. Made with tender chicken, flavorful broth, and perfectly cooked pastina, it's a comforting and satisfying dish that will warm you up on a chilly day. The secret to this soup's deliciousness lies in the homemade chicken broth, which is simmered with herbs and vegetables for hours until it's rich and flavorful. Add in some vegetables of your choice and savor the taste of Italy in every spoonful.
14 of 20

Chicken & Vegetable Soup w/ Pasta

Main Ingredients: Olive Oil, Onion, Medium Carrots, Garlic, Fresh Thyme
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This hearty and nutritious soup is a complete meal in itself. Packed with chicken, vegetables, and pastina, it's a delicious and comforting dish that is perfect for any night of the week. The key to this soup's deliciousness lies in the homemade broth, which is simmered with herbs and spices for hours until it's rich and flavorful. Serve with some crusty bread and enjoy the warm and comforting flavors of this Italian-style soup.
15 of 20

Chicken Lemon Pastina Soup

Main Ingredients: Rotisserie Chicken, Pastina, Yellow Onion, Garlic
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Chicken Pastina Soup - Cooking with Mamma C
This refreshing and delicious soup is a must-try for any food lover. Made with chicken, pastina, and a hint of lemon, it's a unique twist on the classic Italian soup. The key to this soup's deliciousness lies in the homemade chicken broth, which is simmered with herbs and vegetables for hours until it's rich and flavorful. The lemon adds a bright and refreshing element to the soup, making it perfect for any time of the year.
16 of 20

Instant Pot Jeffrey’s Jewish Wedding Soup

Main Ingredients: Salted Butter, Leeks, Scallions, Matzo Balls, Eggs
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This easy and flavorful soup is a staple in many Jewish households. Made with tender meatballs, pastina, and vegetables, it's a delicious and comforting dish that is perfect for any night of the week. The key to this soup's deliciousness lies in the homemade chicken broth, which is simmered with herbs and spices for hours until it's rich and flavorful. The best part is, you can make it in the Instant Pot for a quick and easy meal.
17 of 20

Homemade Chickarina Soup (Progresso Copycat)

Main Ingredients: Oil, Yellow Onion, Chopped Carrot, Chopped Celery
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This copycat version of Progresso's Chickarina soup is a must-try for any food lover. Made with tender meatballs, pastina, and a variety of vegetables, it's a hearty and comforting dish that is perfect for any night of the week. The key to this soup's deliciousness lies in the homemade chicken broth, which is simmered with herbs and spices for hours until it's rich and flavorful. Serve with some crusty bread and savor every spoonful of this delicious soup.
18 of 20

Escarole Chicken Noodle Vegetable Stoup

Main Ingredients: Chicken Breast Boneless, Potato, Carrots, Plum
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This unique and flavorful soup is a cross between a stew and a soup, hence the name "stoup." Made with chicken, vegetables, and pastina, it's a hearty and satisfying dish that is perfect for those cold winter nights. The escarole adds a slightly bitter and refreshing element to the soup, while the pastina adds a comforting and hearty element. Serve with some crusty bread and enjoy the warm and comforting flavors of this delicious stoup.
19 of 20

Simple Italian Chicken Broth

Main Ingredients: Corn, Stock, Celery Leaves, Onion, Medium Carrots
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This simple yet flavorful chicken broth is the base for many Italian soups and stews. Made with just a few basic ingredients, it's easy to prepare and packed with flavor. The key to this broth's deliciousness lies in simmering it with aromatic vegetables and herbs for hours until it's rich and flavorful. You can use it as a base for any soup or stew that calls for chicken broth, or simply enjoy it on its own as a comforting and nourishing drink.
20 of 20

Pastina with Egg and Cheese, Otherwise Known As...

Main Ingredients: Pastina, Salt, Egg, Butter, Freshly Grated Parmesan
This classic Italian dish is affectionately known as "comfort in a bowl" for its delicious and comforting flavors. Made with pastina, eggs, and cheese, it's a simple yet satisfying dish that is perfect for any night of the week. The key to this dish's deliciousness lies in the homemade chicken broth, which is simmered with herbs and spices for hours until it's rich and flavorful. Serve with a sprinkle of cheese and savor every bite of this comforting and delicious dish.

Ingredients:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup uncooked pastina or small pasta
  • 1 cup marinara sauce
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Mozzarella cheese
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • Fresh parsley, chopped (optional for garnish)

Instructions:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will ensure that your chicken and pastina bake evenly and come out perfectly cooked.

Step 2: Cook the Pasta

In a pot of boiling water, cook the pastina or small pasta according to package instructions. Once cooked, drain and set aside.

Step 3: Season the Chicken

In a bowl, mix together the chicken pieces, minced garlic, dried oregano, dried basil, salt, and black pepper. Make sure the chicken is fully coated with the seasonings.

Step 4: Sear the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken to the skillet and sear for 2-3 minutes on each side until it is lightly browned. Remove the chicken from the skillet and set aside.

Step 5: Assemble the Dish

In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Next, add the cooked pastina on top of the sauce. Place the seared chicken pieces on top of the pastina. Pour the remaining marinara sauce and chicken broth over the chicken and pastina. Top with grated Parmesan cheese and shredded Mozzarella cheese.

Step 6: Bake and Serve

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly. Garnish with fresh chopped parsley, if desired. Serve hot and enjoy! Italian Baked Chicken and Pastina is a simple and flavorful dish that is perfect for any occasion. The combination of tender chicken, al dente pastina, and rich marinara sauce creates a delicious and satisfying meal. Plus, with minimal prep and cooking time, this recipe is a lifesaver for busy weeknights. Give it a try and impress your family and friends with your culinary skills!
20 get the recipe italian baked chicken and pastina Savor the mouthwatering goodness!

Italian Chicken Soup - Pastina !

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 cups chicken broth I make and freeze my own chicken broth, so I always have some on hand ~ recipe posted on 11/25/09, click here
  • 1 piece Parmesan cheese rind
  • 1 cup pastina any tiny, tiny pasta shape
  • 2 cups cooked chicken diced, preferably breast meat, optional, my family does not include
  • 1 cup grated Parmesan cheese freshly, Giada used Romano, which is a nice cheese as well
  • sea salt to taste

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 90 milligrams
  • Fat : 21 grams
  • Protein : 37 grams
  • SaturatedFat : 7 grams
  • Sodium : 740 milligrams
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